Fried Chicken

[Rothstein]

[AsianDivaGirlsWebDude]

ADG

[CaptainHowdy]

[brassmonkey]

i bet that took alot of thought.

[leg4]

I'm white- and love Fried Chicken.

[Rothstein]

Originally Posted by leg4

I'm white- and love Fried Chicken.

Me too

[globofun]

[AsianDivaGirlsWebDude]

Originally Posted by globofun

ADG

[SuckOnThis]

The race shit on this board is getting out of control, how some of you havent been banned yet is beyond me.

[Rothstein]

Originally Posted by SuckOnThis

The race shit on this board is getting out of control, how some of you havent been banned yet is beyond me.

I am sick of you assholes that immediately pull the race card

[AsianDivaGirlsWebDude]

Originally Posted by SuckOnThis

The race shit on this board is getting out of control, how some of you havent been banned yet is beyond me.

What race shit? Beneath the skin, we all taste the same...



This is an adult board called Go Fuck Yourself, and this forum is titled "Fucking Around...", so I must kindly inform you to please go fuck yourself.

ADG

[Nicky]

Fried chicken is great

[brassmonkey]

Originally Posted by SuckOnThis

The race shit on this board is getting out of control, how some of you havent been banned yet is beyond me.

they have to take their anger out somewhere. I've been called the N word numerous times my numerous years here. most people are kool here tho.

[brassmonkey]

Originally Posted by AsianDivaGirlsWebDude

ADG

good lord is that his grandmother on the wall? fire the artist!

[Major (Tom)]

Originally Posted by leg4

I'm white- and love Fried Chicken.

but you're also from the south & weigh 350lbs
ds

[Major (Tom)]

Originally Posted by SuckOnThis

The race shit on this board is getting out of control, how some of you havent been banned yet is beyond me.

na. it's perfect just how it is. a little more or less would suck
ds

[CyberHustler]

The KFC in my neighborhood actually closed a few weeks ago... everybody goes to Popeyes now.

[Spunky]

I like the KFC chickens

[candyflip]

This is the Popeye's up the street from my house. Well...2 miles down into the hood.

There are a few nights each week you can drive by and the drive thru line is 30 deep backed out into the street.



Now I want some and it's too late to venture down there to get some.

[Aka_Bluey]

[Rothstein]

Originally Posted by candyflip

This is the Popeye's up the street from my house. Well...2 miles down into the hood.

There are a few nights each week you can drive by and the drive thru line is 30 deep backed out into the street.



Now I want some and it's too late to venture down there to get some.

yeah, I'm totally getting some tomorrow too.

[Supz]

fried chicken is not a stereo type from black people, april fools, black people love fried chicken.

[candyflip]

Originally Posted by Rothstein

yeah, I'm totally getting some tomorrow too.

I went as far as looking them up and calling to see if they were open.

I was about to go and hit the drive in, but they close early here...considering the clientele (ie. late night hood rat crowd).

[brassmonkey]

Originally Posted by candyflip

I went as far as looking them up and calling to see if they were open.

I was about to go and hit the drive in, but they close early here...considering the clientele (ie. late night hood rat crowd).

admit it your scared. i don't blame you not worth getting killed

[candyflip]

Originally Posted by brassmonkey

admit it your scared. i don't blame you not worth getting killed

It's my neighborhood. I have no problem buying dime bags off the corner in my minivan when my main guy isn't around and I can't wait. They see this white boy coming.

This is actually "the good side" of the river. I gotta go over on the other side for that type of business.

[Supz]

Originally Posted by candyflip

It's my neighborhood. I have no problem buying dime bags off the corner in my minivan when my main guy isn't around and I can't wait. They see this white boy coming.

This is actually "the good side" of the river. I gotta go over on the other side for that type of business.

you live near Rochester. seriously.

[CyberHustler]

Rochester, I had a wild night in the Flambos out there in 2002. Crazy little city.

[candyflip]

Originally Posted by Supz

you live near Rochester. seriously.

I think we actually go back and forth every few years with Buffalo for highest per capita Murder rate in NYS.

I know both cities are in the top 35 and NYC doesn't make the top 50.

Respect.

[asdasd]

Probably more black people like gazelle

[brassmonkey]

Originally Posted by candyflip

It's my neighborhood. I have no problem buying dime bags off the corner in my minivan when my main guy isn't around and I can't wait. They see this white boy coming.

This is actually "the good side" of the river. I gotta go over on the other side for that type of business.

Oregano right? they have the best for "cooking" right?

[candyflip]

Originally Posted by brassmonkey

Oregano right? they have the best for "cooking" right?

I have never been ripped off like that. Ever. I'm sure I've been shorted here and there, but I've never been sold straight up garbage anything.

I got ripped off trying to buy a fake ID in NYC when I was 19, but I knew better than to try and score anything in Times Square. I was an idiot. That's been it.

I don't hide my love for the herbs. And from the looks at the street view on Google Maps, these guys selling on the street don't seem to hide either.

[brassmonkey]

Originally Posted by candyflip

I have never been ripped off like that. Ever. I'm sure I've been shorted here and there, but I've never been sold straight up garbage anything.

I got ripped off trying to buy a fake ID in NYC when I was 19, but I knew better than to try and score anything in Times Square. I was an idiot. That's been it.

I don't hide my love for the herbs. And from the looks at the street view on Google Maps, these guys selling on the street don't seem to hide either.

in big cities you bust them somebody will just replace them. there's money to be made

[candyflip]

I still want some fucking chicken.

The worst part is that there used to be a real fried chicken place across the street. Some chinese took it over and now they sell there shit and some awful variation of the good ole fried chicken place used to make.

I don't like wings, I'd rather a half a bird...



Lunch tomorrow. Fuck Popeyes.

[brassmonkey]

Originally Posted by candyflip

I still want some fucking chicken.

The worst part is that there used to be a real fried chicken place across the street. Some chinese took it over and now they sell there shit and some awful variation of the good ole fried chicken place used to make.

I don't like wings, I'd rather a half a bird...



Lunch tomorrow. Fuck Popeyes.

damn i could finish both plates that looks damn good

[$5 submissions]

Originally Posted by AsianDivaGirlsWebDude

ADG

You owe me a new keyboard

[brassmonkey]

Originally Posted by Aka_Bluey

whoever made that doesnt know too much you dont eat roosters

[Supz]

Originally Posted by candyflip

I think we actually go back and forth every few years with Buffalo for highest per capita Murder rate in NYS.

I know both cities are in the top 35 and NYC doesn't make the top 50.

Respect.

Great a per capita believer. Nyc has a few more people per square mile.

[Jakez]

[Biggie Smalls Web Writing]

KFC - my favourite

[brassmonkey]

Originally Posted by Jakez

lot of people dead behind that shit. they have little children in there while hes talking all kind of crazy

[$5 submissions]

Originally Posted by candyflip

If there was a Tofu version of that, I'd be on it like white on rice.

[mamaliga]

i dislike Chicken

[brassmonkey]

Originally Posted by $5 submissions

If there was a Tofu version of that, I'd be on it like white on rice.

just eat it

[AsianDivaGirlsWebDude]

Originally Posted by $5 submissions

If there was a Tofu version of that, I'd be on it like white on rice.

Vegan Mabo Tofu (Japanese variation on Chinese Ma Po Tofu):

Recipe: Vegan Mabo Tofu ベーガン麻婆豆腐
Time: 45 minutes (just right to make some rice to go with)

-----------------------
Mabo is built off of a base sauce comprised of ginger, garlic, ground meat/Textured Soy Protein (TCP), Tenmenjan and Tobanjan. This base if called Mabo-Miso

Tenmenjan is Chinese sweet black miso. Abroad it goes by Sweet Black Bean Paste, or other variation on Sweet/Chinese/Soy trichotomy.

Tobanjan is Chinese red chili paste. Not the sweet kind or Vietnamese rooster sauce, just a plain spicey chunky paste.

Ingredients:
-Ginger (a golf ball sized bit, peeled)
-Garlic 6-8 cloves peeled
-1 Cup Textured Vegetable Protein (TVP), rehydrated and drained
-A couple of packs of mushrooms and/or eggplant (Japanese varieties taste best in this kind of sauce)
-2-4 Leeks or Japanese onions, aka Negi, the more white part the better.
-3 Tbsp Tobanjan/Chinese Sweet Black Miso
-1 Tbsp Tenmenjan/Red Chili Paste
-Vegetable Oil (grapeseed or pomace olive oil)
-Sesame Oil (if you can get good sesame oil it's a world different from the cloying dark brown stuff, you can use to as a stand-alone oil without being overpowering)
-Salt and Pepper (S&P)
-Cornstarch(or agaragar) and cold water slurry
-1/4 C. Saké (unsweetened, cheap drinking saké works well)
-1 Pack of Tofu (Firm/Chinese/Momen) cut into large cubes
-Charles Bronson (to your taste, adds fiestiness)

Tools:
-A seasoned Wok or a Large Deep Fry Pan
-A Japanese style grater (Nathan and Lisa you know the kind)
-A prep bowl to hold stuff in
(Just a note on using a wok; if possible never use soap, hot water, or steel wool on a wok. The best flavors come out of a 'seasoned' wok but this doesn't mean dirty. Each time you cook start with some oil. When you are done vigorously wash the inside with cold water, then place on a burner to dry. Finally re-apply a light coat of oil before putting it away. Like a Japanese knife, keep it dry and oiled and it gets better with age.)

Prep:
First place the TVP in a bowl and cover with warm water to rehydrate for about 5 minutes then drain. Set aside. Then peel and grate all the ginger and most of the garlic. Take two remaining cloves of garlic and slice thin for sauteéing the mushrooms and/or eggplant.

Break up the mushrooms into small bunches of shoots if they are cluster-type mushrooms:Maitake, Shimeji, Oyster, etc or slice 1/4" if Shitakes or button.

Take the leeks, cut off the green area for later. Make two length-wise cuts down the white section to create an 'X' shape running down the middle, then cut into thin slices perpendicularly. For the green section, simply make slice thin rings, and set aside for later.

Cooking Method:

(Unless noted, all wok cooking is done on high heat)

Step 1: Heat the wok and pour a round of oil inside. Add the garlic slices and the mushrooms and/or eggplant, sauteé vigoriously for 3-5 minutes until tender. Remove from heat and transfer the veggies to a bowl.

Step 2: Have the ginger, garlic, sauces and TVP ready and waiting for use.

Heat the wok and pour a generous round of oil inside and 1/2 tsp. of Sesame Oil. Add the ginger, garlic and TVP, and sauteé for 2 minutes then add the sauces cooking for another 2 minutes.

Now you have Mabo miso, you can use just this to add flavor to other dishes. Remove from heat and transfer into the same bowl as the veggies.

After 3 minutes, add enough water to cover the contents and reduce to medium heat. Then check the flavor, adding S&P and extra sauces if you want it spicier=chili paste, richer=black miso.

Step 4: Gently add and stir in the tofu and leek greens. Cook for 10 minutes.

The key at this point is to not stir too much or the tofu will disintegrate. Gentle turns of the spoon.

Step 5: Lastly, get the cornstarch/agaragar and water slurry mixed up. Then, while mixing the Mabo pour a little bit at a time in until you reach a rich consistancy. This cornstarch method is typical for most Chinese food and the secret behind those thick but translucent sauce. (Be careful not to pour into much without stirring or you will end up with clumps of starch.)

OWARI! = All Done!

This dish can be good with some cubed avocado on top or with some lightly blanched baby bok-choy.

Itadaki-masu,

ADG

[$5 submissions]

Originally Posted by AsianDivaGirlsWebDude

Vegan Mabo Tofu (Japanese variation on Chinese Ma Po Tofu):

















Itadaki-masu,

ADG

Thank you so much, kind Sir. I'm on this! Gotta stop by a Chinese retailer for the bean sauce. Already got the tofu. I get mine handmade fresh. Tastes way better than regular store bought.

[$5 submissions]

Originally Posted by brassmonkey

just eat it

I'm vegetarian. Chickens (or cows or any other "food" animals) that cross my way have nothing to worry about

[anexsia]

this thread made me hungry

[John-ACWM]

Originally Posted by CaptainHowdy

'nothing compares 2 u'

[bns666]

for fried chicken

[Chosen]