Master Bakers? - GoFuckYourself.com

DamianJ · 04-30-2012, 11:02 AM

Anyone into baking their own bread?

If so, you NEED to try this:

http://www.guardian.co.uk/lifeandsty...holemeal-bread

I've been making bread by hand for some time, and this recipe is by far the best wholemeal I've ever had. And the kneading is easy too.

Give it a go!

Rebel D · 04-30-2012, 01:00 PM

looks tasty. going to have to try it out

Tom_PM · 04-30-2012, 01:11 PM

I make bread all of the time. Usually a simple "amish white bread" recipe for speed and ease. Will check out the link, thanks.

Tom_PM · 04-30-2012, 01:19 PM

Yeast tip. Most recipe's that call for a "sachet" (2.25 tsp) of yeast can be done with 1 tsp. Just mix the warm water and sugar for the recipe and sprinkle on the yeast and let it bloom/reproduce for a while (30 min) and you're good to go.

The first thing that yeast does is multiply until there are enough to consume the sugars in the given volume of liquid. (you learn this in brewing beer) Therefore when you use less, you simply need to let it sit an extra 30 minutes or so. Simple and money saving if you're tight like me.

PR_Glen · 04-30-2012, 01:43 PM

you don't need sugar for yeast to proof, warm water works perfectly fine.

I've also learned that the kneading process doesn't need to take long either, it has more to do with time. 2 hours after the first ball you make, keep covered in a warm bowl with plastic wrap. then 1.5 hour after you cut it into loaves. time consuming but perfect loaves every time.

I make it in waves, sometimes i'll make it every day for a week or two then get bored of it and on to something else. I'll check out the recipe though thanks.

Tom_PM · 04-30-2012, 01:45 PM

Warm water works fine to proof, but if you want to increase the number of yeast rapidly you should give them some food.

Deej · 04-30-2012, 01:47 PM

Wait... what?!

Sarah_Jayne · 04-30-2012, 05:18 PM

I used to but have been oven-less for a bit now while I was moving between places. I can feel that changing very shortly. I liked to do a honey wheat.

jimmycooper · 04-30-2012, 06:35 PM

I like the chapter about the baker in Kitchen Confidential. Adam Real Last Name Unknown.

http://books.google.com/books?id=Zzb...ge &q&f=false

garce · 04-30-2012, 06:39 PM

Yup. Cut and paste. Can't be bothered to type more than your name - but you didn't even do that...

I make good bread. I don't "Knead" (ROFL!!!) your cut and paste tips or shit.

TYPE SOMETHING, YOU MINDLESS SHITHOLE! Formulate an opinion. But you can't, so I leave you now...

videoscribe · 04-30-2012, 07:19 PM

There are a lot of recipes about making bread here. Bread looks tasty.

AllAboutCams · 04-30-2012, 07:52 PM

i have tried a few times now but it normally turns out inedible

04-30-2012, 11:02 AM	#1
DamianJ Too lazy to set a custom title Industry Role: Join Date: Jul 2006 Location: A magical land Posts: 15,808	Master Bakers? Anyone into baking their own bread? If so, you NEED to try this: http://www.guardian.co.uk/lifeandsty...holemeal-bread I've been making bread by hand for some time, and this recipe is by far the best wholemeal I've ever had. And the kneading is easy too. Give it a go!

04-30-2012, 01:11 PM	#3
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	I make bread all of the time. Usually a simple "amish white bread" recipe for speed and ease. Will check out the link, thanks. __________________ 43-922-863 Shut up and play your guitar.

04-30-2012, 01:19 PM	#4
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Yeast tip. Most recipe's that call for a "sachet" (2.25 tsp) of yeast can be done with 1 tsp. Just mix the warm water and sugar for the recipe and sprinkle on the yeast and let it bloom/reproduce for a while (30 min) and you're good to go. The first thing that yeast does is multiply until there are enough to consume the sugars in the given volume of liquid. (you learn this in brewing beer) Therefore when you use less, you simply need to let it sit an extra 30 minutes or so. Simple and money saving if you're tight like me. __________________ 43-922-863 Shut up and play your guitar.

04-30-2012, 01:43 PM	#5
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	you don't need sugar for yeast to proof, warm water works perfectly fine. I've also learned that the kneading process doesn't need to take long either, it has more to do with time. 2 hours after the first ball you make, keep covered in a warm bowl with plastic wrap. then 1.5 hour after you cut it into loaves. time consuming but perfect loaves every time. I make it in waves, sometimes i'll make it every day for a week or two then get bored of it and on to something else. I'll check out the recipe though thanks. __________________ webmaster at pimproll dot com

04-30-2012, 01:45 PM	#6
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Warm water works fine to proof, but if you want to increase the number of yeast rapidly you should give them some food. __________________ 43-922-863 Shut up and play your guitar.

04-30-2012, 01:00 PM	#2
Rebel D Registered User Industry Role: Join Date: Jan 2004 Location: Ontario Posts: 3,916	looks tasty. going to have to try it out

04-30-2012, 01:47 PM	#7
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	Wait... what?! __________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

04-30-2012, 05:18 PM	#8
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I used to but have been oven-less for a bit now while I was moving between places. I can feel that changing very shortly. I liked to do a honey wheat.

04-30-2012, 06:35 PM	#9
jimmycooper Confirmed User Industry Role: Join Date: May 2010 Location: Manhattan Posts: 4,016	I like the chapter about the baker in Kitchen Confidential. Adam Real Last Name Unknown. http://books.google.com/books?id=Zzb...ge &q&f=false __________________

04-30-2012, 06:39 PM	#10
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	Yup. Cut and paste. Can't be bothered to type more than your name - but you didn't even do that... I make good bread. I don't "Knead" (ROFL!!!) your cut and paste tips or shit. TYPE SOMETHING, YOU MINDLESS SHITHOLE! Formulate an opinion. But you can't, so I leave you now...

04-30-2012, 07:19 PM	#11
videoscribe Banned by fatfoo Industry Role: Join Date: Apr 2012 Posts: 362	There are a lot of recipes about making bread here. Bread looks tasty. __________________ Banned by fatfoo

04-30-2012, 07:52 PM	#12
AllAboutCams Femcams.com Industry Role: Join Date: Jul 2011 Location: bjcam.com Posts: 12,223	i have tried a few times now but it normally turns out inedible __________________ Binance - Blockchain and Crypto Asset Exchange Chaturbate make money in cams