Any Cooks ? Beef Teriyaki ! - GoFuckYourself.com

TrashyContent · 05-23-2012, 06:17 PM

Ok so at school I studied to be a Chef... probably explains my big stomache ! Anyways never came to fruition... obviously !

So cooked by Brother (for his birthday) some Beef Teriyaki and Chicken Katsui Curry (not sure if that's the right spelling) first time I cooked either... pics aint great but give you an idea...

Anyone else cook ?

NBHNC · 05-23-2012, 06:22 PM

I cook chicken teryaki damn near weekly. I want a rice cooker though. Boiling is a pain. That looks great except the mushrooms and tons of sesame seeds.

$5 submissions · 05-23-2012, 06:24 PM

looks good, I'll try that with veggiemeat. Thanks for the idea. I usually use Mr Yoshida sauce from Costco

TrashyContent · 05-23-2012, 06:32 PM

I got to say the mushrooms were amazing... really tasty, yellow oyster and some other japanese styled mushroom...

Yeah I had never used Sesame Seeds before... I actually threw away about 5 times as many that went on the dish... I have to say however again they worked...

cthulhu_waves · 05-23-2012, 06:34 PM

Captain Kawaii · 05-23-2012, 06:39 PM

Get your supplies here, marukai.com. They have an e store that ships...

LiveDose · 05-23-2012, 06:43 PM

I used to own a Japanese restaurant way back in the day with my Dad. Still love cooking Japanese food at home once in a while.

Looks delicious!

Spunky · 05-23-2012, 07:52 PM

Looks tasty,you cater on the side?

Sly · 05-23-2012, 07:55 PM

Quote:

Originally Posted by NBHNC

I cook chicken teryaki damn near weekly. I want a rice cooker though. Boiling is a pain. That looks great except the mushrooms and tons of sesame seeds.

Staple in my kitchen: http://www.amazon.com/Aroma-ARC-743-...7828118&sr=8-2

AsianDivaGirlsWebDude · 05-23-2012, 08:39 PM

Did my first teriyaki barbeque of the year last weekend...Yum!!!

The key to great Teriyaki is including sake and mirin (rice wine vinegar). That is the reason most store-bought prepared teriyaki sauces don't taste the same as what you taste in real Japanese restaurants and at Japanese festivals.

Look for recipes including sake and mirin!

ADG

AsianDivaGirlsWebDude · 05-23-2012, 08:44 PM

Quote:

Originally Posted by Sly

Staple in my kitchen: http://www.amazon.com/Aroma-ARC-743-...7828118&sr=8-2

My wife's rice cooker cost over $300 (and it sings too):

ADG

TrashyContent · 05-23-2012, 08:49 PM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Did my first teriyaki barbeque of the year last weekend...Yum!!!

The key to great Teriyaki is including sake and mirin (rice wine vinegar). That is the reason most store-bought prepared teriyaki sauces don't taste the same as what you taste in real Japanese restaurants and at Japanese festivals.

Look for recipes including sake and mirin!

ADG

I have to admit that I cheated and used a combination of two ready made Teriyaki marinades... next time I will for sure make my own

TrashyContent · 05-23-2012, 08:52 PM

brassmonkey · 05-23-2012, 10:34 PM

you did a damn good job

i try to stir fry at least once a week

i grow my sprouts look up mung beans i have like 20 pounds at all times

bns666 · 05-24-2012, 02:47 AM

i like to use teriyaki and similar sauces in almost anything i cook, not necessary asian, but worcestershire and others

sake · 05-24-2012, 02:55 AM

Nice... Send me a piece

Chosen · 05-24-2012, 04:22 AM

I don't cook, howewer I like chicken teriyaki

TrashyContent · 05-24-2012, 05:02 AM

Thanks all... maybe if I cant be successful at this porn game, I can always fall back on the cooking

CaptainHowdy · 05-24-2012, 07:18 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

My wife's rice cooker cost over $300 (and it sings too):

ADG

That is too useful to be true...

Tom_PM · 05-24-2012, 07:32 AM

Those look really good!

Threw away sesame seeds?!? I go through a big 16oz bottle in just a couple of months. I use them everyday I think. Hell I've craved a snack and settled for a spoon of sesame seeds more than once.

TrashyContent · 05-24-2012, 11:02 AM

Quote:

Originally Posted by PR_Tom

Those look really good!

Threw away sesame seeds?!? I go through a big 16oz bottle in just a couple of months. I use them everyday I think. Hell I've craved a snack and settled for a spoon of sesame seeds more than once.

I really didn't know what else to do with them... never used them before lol

Tom_PM · 05-24-2012, 11:50 AM

I put sesame seeds with rice mostly. I also make rolls, like hamburger or hotdog potato rolls and put seeds on them. Or as a garnish like you did they look good and taste good.

ungratefulninja · 05-24-2012, 12:01 PM

I bought the Zojirushi rice cooker about a year ago. I'll make 2-3 cups of rice and it stays hot, fresh, and moist (I like my rice like my vagina) for up to 4-5 days. One of my favorite kitchen appliance purchases.

Totally unrelated to beef teriyaki but since I always have extra rice around the house I threw together a Mexican rice side dish that's been pretty good. I just sauté some garlic with some olive oil and butter then add the already-cooked rice. Sprinkle on some cumin, black pepper, and cayenne/chipotle. Cook that for a moment then I'll add some chicken broth and tomato sauce and reduce it down for a bit. I'll randomly add jalapeno/onion/bell pepper/whatever.

Cheap and tasty.

Far-L · 05-24-2012, 12:01 PM

Quote:

Originally Posted by TrashyContent

Thanks all... maybe if I cant be successful at this porn game, I can always fall back on the cooking

No disrespect, the dishes after all do look great, but if you were using bottled teriyaki sauce and non-stick teflon or whatever style pans then I am going to have to call you out on your cooking cred...

Real chefs use well seasoned cast iron for non-stick pans and make teriyaki sauce from scratch.

Just saying...

The prep looks solid though. Chef Far-L Ramsey can't fault you there.

XPays · 05-24-2012, 12:07 PM

Far-L is the ultimate sous chef *from my experience

TrashyContent · 05-24-2012, 01:08 PM

Quote:

Originally Posted by Far-L

No disrespect, the dishes after all do look great, but if you were using bottled teriyaki sauce and non-stick teflon or whatever style pans then I am going to have to call you out on your cooking cred...

Real chefs use well seasoned cast iron for non-stick pans and make teriyaki sauce from scratch.

Just saying...

The prep looks solid though. Chef Far-L Ramsey can't fault you there.

Point taken... next time I promise to make my own Teriyaki, it was more a convenience thing (LAZY IN OTHER WORDS)

One of my sisters doesn't eat beef, so she has asked me to do Chicken and Salmon Teriyaki next time (as well as Beef of course)

TrashyContent · 05-25-2012, 02:06 PM

OK so to prove I am going to make my own Teriyaki Sauce next time...

There seems to be a bunch of different recipes !!! They all seem to include Miran, Soya sauce and brown sugar... any other tips ? I might play around with a few ideas... some have ginger is, some dont... same with garlic...

And yes I know Wasabi doesn't go in... but thinking of doing something for the Wasabi as well... maybe some nice Prawn/Sushi Rolls...

Tom_PM · 05-25-2012, 02:10 PM

Hell, garlic and ginger can go in anything they want to, lol. That's just me though. I've never made it, so have fun.

TrashyContent · 05-25-2012, 02:23 PM

Quote:

Originally Posted by PR_Tom

Hell, garlic and ginger can go in anything they want to, lol. That's just me though. I've never made it, so have fun.

I am not going to go the "garlic" root... but will try some with ginger, and some without... see which I like the best

05-23-2012, 06:17 PM	#1
TrashyContent Confirmed User Join Date: May 2008 Location: England Posts: 2,155	Any Cooks ? Beef Teriyaki ! Ok so at school I studied to be a Chef... probably explains my big stomache ! Anyways never came to fruition... obviously ! So cooked by Brother (for his birthday) some Beef Teriyaki and Chicken Katsui Curry (not sure if that's the right spelling) first time I cooked either... pics aint great but give you an idea... Anyone else cook ? __________________ Trashy Content - High Res Images - HD Video SlutBank.com Home of THOT PORN [email protected] - - Skype - bangbangsteve Great Content Deals Available @ TRASHY CONTENT

05-23-2012, 06:24 PM	#3
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	looks good, I'll try that with veggiemeat. Thanks for the idea. I usually use Mr Yoshida sauce from Costco __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

05-23-2012, 06:32 PM	#4
TrashyContent Confirmed User Join Date: May 2008 Location: England Posts: 2,155	Yum I got to say the mushrooms were amazing... really tasty, yellow oyster and some other japanese styled mushroom... Yeah I had never used Sesame Seeds before... I actually threw away about 5 times as many that went on the dish... I have to say however again they worked... __________________ Trashy Content - High Res Images - HD Video SlutBank.com Home of THOT PORN [email protected] - - Skype - bangbangsteve Great Content Deals Available @ TRASHY CONTENT

05-23-2012, 06:34 PM	#5
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05-23-2012, 06:43 PM	#7
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	I used to own a Japanese restaurant way back in the day with my Dad. Still love cooking Japanese food at home once in a while. Looks delicious! __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

05-23-2012, 06:22 PM	#2
NBHNC Confirmed User Industry Role: Join Date: Feb 2012 Posts: 130	I cook chicken teryaki damn near weekly. I want a rice cooker though. Boiling is a pain. That looks great except the mushrooms and tons of sesame seeds.

05-23-2012, 06:39 PM	#6
Captain Kawaii So Fucking Banned Industry Role: Join Date: Oct 2007 Posts: 6,748	Get your supplies here, marukai.com. They have an e store that ships...

05-23-2012, 07:52 PM	#8
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,928	Looks tasty,you cater on the side? __________________ *YOUR INFORMATION HERE*

05-23-2012, 08:39 PM	#10
AsianDivaGirlsWebDude Purveyor, Fine Asian Porn Industry Role: Join Date: Jul 2004 Location: San Francisco Bay Area Posts: 38,323	Did my first teriyaki barbeque of the year last weekend...Yum!!! The key to great Teriyaki is including sake and mirin (rice wine vinegar). That is the reason most store-bought prepared teriyaki sauces don't taste the same as what you taste in real Japanese restaurants and at Japanese festivals. Look for recipes including sake and mirin! ADG __________________ Asian Diva Girls - Exclusive Photos and Videos Asian Diva Girls Affiliate Program (50% ccBill Revshare)

05-23-2012, 08:52 PM	#13
TrashyContent Confirmed User Join Date: May 2008 Location: England Posts: 2,155	__________________ Trashy Content - High Res Images - HD Video SlutBank.com Home of THOT PORN [email protected] - - Skype - bangbangsteve Great Content Deals Available @ TRASHY CONTENT

05-23-2012, 10:34 PM	#14
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,050	you did a damn good job i try to stir fry at least once a week i grow my sprouts look up mung beans i have like 20 pounds at all times __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

05-24-2012, 02:47 AM	#15
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,523	i like to use teriyaki and similar sauces in almost anything i cook, not necessary asian, but worcestershire and others __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

05-24-2012, 02:55 AM	#16
sake Confirmed User Industry Role: Join Date: Apr 2002 Location: Toronto Posts: 2,646	Nice... Send me a piece

05-24-2012, 04:22 AM	#17
Chosen VIPPay.com \| AdultWebSponsors.com Industry Role: Join Date: Aug 2001 Posts: 63,151	I don't cook, howewer I like chicken teriyaki

05-24-2012, 05:02 AM	#18
TrashyContent Confirmed User Join Date: May 2008 Location: England Posts: 2,155	Thanks Thanks all... maybe if I cant be successful at this porn game, I can always fall back on the cooking __________________ Trashy Content - High Res Images - HD Video SlutBank.com Home of THOT PORN [email protected] - - Skype - bangbangsteve Great Content Deals Available @ TRASHY CONTENT

05-24-2012, 07:32 AM	#20
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Those look really good! Threw away sesame seeds?!? I go through a big 16oz bottle in just a couple of months. I use them everyday I think. Hell I've craved a snack and settled for a spoon of sesame seeds more than once. __________________ 43-922-863 Shut up and play your guitar.

05-24-2012, 11:50 AM	#22
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	I put sesame seeds with rice mostly. I also make rolls, like hamburger or hotdog potato rolls and put seeds on them. Or as a garnish like you did they look good and taste good. __________________ 43-922-863 Shut up and play your guitar.

05-24-2012, 12:01 PM	#23
ungratefulninja Confirmed User Join Date: Apr 2006 Posts: 682	I bought the Zojirushi rice cooker about a year ago. I'll make 2-3 cups of rice and it stays hot, fresh, and moist (I like my rice like my vagina) for up to 4-5 days. One of my favorite kitchen appliance purchases. Totally unrelated to beef teriyaki but since I always have extra rice around the house I threw together a Mexican rice side dish that's been pretty good. I just sauté some garlic with some olive oil and butter then add the already-cooked rice. Sprinkle on some cumin, black pepper, and cayenne/chipotle. Cook that for a moment then I'll add some chicken broth and tomato sauce and reduce it down for a bit. I'll randomly add jalapeno/onion/bell pepper/whatever. Cheap and tasty.

05-24-2012, 12:07 PM	#25
XPays Team Player Join Date: May 2004 Location: Inside the most accurately counting and reporting affiliate system in the world at XPays.com Posts: 13,002	Far-L is the ultimate sous chef from my experience __________________ InterNext Expo Domain Auction Live Now thru Feb 5 HuntingMoon GFY Domains Marketplace is LIVE XPays always pays! Top Site: RealJasmine.com * + HotelHeiress® with The Paris Hilton Sex Video Insert the HotelHeiress® HD FEED into your members areas XPin.com Opening for Pin Partners Soonish Mainstream Offers For Emailers and DomainersNONADULT.COM Like Us!

05-25-2012, 02:06 PM	#27
TrashyContent Confirmed User Join Date: May 2008 Location: England Posts: 2,155	Home Made Teriyaki OK so to prove I am going to make my own Teriyaki Sauce next time... There seems to be a bunch of different recipes !!! They all seem to include Miran, Soya sauce and brown sugar... any other tips ? I might play around with a few ideas... some have ginger is, some dont... same with garlic... And yes I know Wasabi doesn't go in... but thinking of doing something for the Wasabi as well... maybe some nice Prawn/Sushi Rolls... __________________ Trashy Content - High Res Images - HD Video SlutBank.com Home of THOT PORN [email protected] - - Skype - bangbangsteve Great Content Deals Available @ TRASHY CONTENT

05-25-2012, 02:10 PM	#28
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Hell, garlic and ginger can go in anything they want to, lol. That's just me though. I've never made it, so have fun. __________________ 43-922-863 Shut up and play your guitar.