brassmonkey, you have a lot of explaining to do...

[Grapesoda]

so what the fuck are these 'jamaican hot chocolate pepper plants ' and how do they taste?

[brassmonkey]

smokey hot smooth

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!

Jamaican Hot Chocolate Habenero Pepper: These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that Jamaica Hot Chocolate makes a great hot sauce. This strain originated from a pepper found in a market in Port Antonio, Jamaica. 85 days.

my plants didnt arrive 2 day called monday for sure

[Grapesoda]

Originally Posted by brassmonkey

smokey hot smooth

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!

Jamaican Hot Chocolate Habenero Pepper: These shiny, habanero-type peppers are deep chocolate-brown when ripe and ribbed or wrinkled, resembling large dates or prunes. Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky. Those in the know say that Jamaica Hot Chocolate makes a great hot sauce. This strain originated from a pepper found in a market in Port Antonio, Jamaica. 85 days.

my plants didnt arrive 2 day called monday for sure

I've been using this stuff lately

http://www.amazon.com/Volcano-Dust-J...s=volcano+dust

the chocolate habanero is my fav... if you pick this up be VERY VERY VERY VERY careful with the ghost pepper dust

[brassmonkey]

Originally Posted by Grapesoda

I've been using this stuff lately

http://www.amazon.com/Volcano-Dust-J...s=volcano+dust

the chocolate habanero is my fav... if you pick this up be VERY VERY VERY VERY careful with the ghost pepper dust

volcano dust? that might go well on pizza or ribs no ghost pepper 4 me

[Grapesoda]

Originally Posted by brassmonkey

volcano dust? that might go well on pizza or ribs no ghost pepper 4 me

this is great: chocolate habanero, just be careful. I use the stuff for cooking and BBQ

[brassmonkey]

Originally Posted by Grapesoda

this is great: chocolate habanero, just be careful. I use the stuff for cooking and BBQ

that your product?

[Grapesoda]

Originally Posted by brassmonkey

that your product?

nope, just some product I found on amazon