Hot or Not A little food porn - GoFuckYourself.com

sarettah · 10-09-2014, 05:24 PM

6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250.

No rub, just salt and pepper.

Yum.

.

EddyTheDog · 10-09-2014, 05:30 PM

I would die happy chewing on those fatty black bits...

American Psycho · 10-09-2014, 06:29 PM

Quote:

Originally Posted by EddyTheDog

I would die happy chewing on those fatty black bits...

enough with your infatuation for black cocks already

Spunky · 10-09-2014, 06:44 PM

I'd eat it,with some mashed potatoes and gravy

420 · 10-09-2014, 10:11 PM

Quote:

Originally Posted by EddyTheDog

I would die happy chewing on those fatty black bits...

Go to american bbq place and ask for burnt ends.

seeandsee · 10-10-2014, 12:26 AM

That looks great, what is the taste?

EngineCash · 10-10-2014, 12:57 AM

Mmmmmm, delicious...

Caldo · 10-10-2014, 01:19 AM

Looks delicious, would like to try this

marketingpanda · 10-10-2014, 01:58 AM

More grease more fun :D

armysmoke · 10-10-2014, 02:23 AM

Looks yummy!

TrashyGirl · 10-10-2014, 02:59 AM

michael.kickass · 10-10-2014, 03:38 AM

Sexy!!

John-ACWM · 10-10-2014, 06:12 AM

Just a little slice

Tam · 10-10-2014, 06:18 AM

Quote:

Originally Posted by sarettah

6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250.

No rub, just salt and pepper.

Yum.

.

I like mine well done, but that could be fixed here - this is the only part of the beef I truly like and this looks so good. I am glad you didn't ruin it by putting so many seasonings on it that it takes away that flavor.

Now some garlic smashed potatoes and a salad and we're on our way to an orgasm.

PR_Glen · 10-10-2014, 06:32 AM

looks pretty good man. i keep putting off buying a smoker, i need to really get one..

Quote:

Originally Posted by Tam

I like mine well done, but that could be fixed here - this is the only part of the beef I truly like and this looks so good. I am glad you didn't ruin it by putting so many seasonings on it that it takes away that flavor.

Now some garlic smashed potatoes and a salad and we're on our way to an orgasm.

well done ribeye roast? that doesn't sound right..

brassmonkey · 10-10-2014, 06:34 AM

better cook that sum more

sarettah · 10-10-2014, 06:41 AM

Quote:

Originally Posted by Tam

I like mine well done, but that could be fixed here - this is the only part of the beef I truly like and this looks so good. I am glad you didn't ruin it by putting so many seasonings on it that it takes away that flavor.

Well done? Un uh. When I cook beef you are lucky if it doesn't go Mooooo when you stick a knife in it ;p

Quote:

Originally Posted by PR_Glen

looks pretty good man. i keep putting off buying a smoker, i need to really get one..

I just use my Weber 18.5" kettle grill. Works great for smaller chunks of meat.

Quote:

well done ribeye roast? that doesn't sound right..

Exactly

Quote:

Originally Posted by brassmonkey

better cook that sum more

Nah, the picture is off a bit lightwise. It is actually just about a perfect medium rare. Took it up to about 165 degrees inside. I tried to adjust the second pic a little but wasn't having much luck getting it to look like it really does so just used what I had.

Had a little for dinner last night and I am getting ready to slice up a bit for sammiches ;p

.

Tam · 10-10-2014, 06:58 AM

Quote:

Originally Posted by sarettah

Well done? Un uh. When I cook beef you are lucky if it doesn't go Mooooo when you stick a knife in it ;p

.

Oh boy, I can't even think of doing that - I have tried it but I can't get thru it.

Ribeye is the ONLY steak I've ever seen that is still tender when well done - the rest are tough, bordering jerky. But when I go out to eat and have steak, my order is "Well done, burn it if you have to". I've gotten a TAD bit better and can take a light light shade of pink, but well done is the only way I can enjoy it.

Do that with another cut though and it's ruined- which is why I don't eat those cuts. lol

Choopa Phil · 10-10-2014, 07:40 AM

Quote:

Originally Posted by PR_Glen

well done ribeye roast? that doesn't sound right..

Any red meat well done doesn't sound or taste right.

sarettah · 10-10-2014, 08:09 AM

Quote:

Originally Posted by Tam

Oh boy, I can't even think of doing that - I have tried it but I can't get thru it.

Ribeye is the ONLY steak I've ever seen that is still tender when well done - the rest are tough, bordering jerky. But when I go out to eat and have steak, my order is "Well done, burn it if you have to". I've gotten a TAD bit better and can take a light light shade of pink, but well done is the only way I can enjoy it.

Do that with another cut though and it's ruined- which is why I don't eat those cuts. lol

A ruination of perfectly good cow

Steaks should be on an extremely hot grill then 20-30 seconds per side.

.

Tam · 10-10-2014, 08:17 AM

Quote:

Originally Posted by sarettah

A ruination of perfectly good cow

Steaks should be on an extremely hot grill then 20-30 seconds per side.

.

I eat the majority of my veggies raw, does that count? lol

romeo22 · 10-10-2014, 08:26 AM

would like to try half of that

Plutocracy · 10-10-2014, 08:36 AM

Looks Yummy

pornguy · 10-10-2014, 08:37 AM

Very nicely done. Now Im sure my wife will see this and I will have to make one this weekend.

Whats the cost on a slab like that?

sarettah · 10-10-2014, 09:15 AM

Quote:

Originally Posted by pornguy

Very nicely done. Now Im sure my wife will see this and I will have to make one this weekend.

Whats the cost on a slab like that?

Around $45.00. That one is a little over 6 pounds and was at $6.98 a pound.

.

sarettah · 10-10-2014, 09:51 AM

Now I can send my wife into the kitchen to make some sammiches

.

_Richard_ · 10-10-2014, 10:45 AM

dear lord

RyuLion · 10-10-2014, 12:00 PM

Looks ok, I've had better beef..

sarettah · 10-10-2014, 12:07 PM

Quote:

Originally Posted by RyuLion

Looks ok, I've bit better beef..

Fixed it for you

.

ZeroHero · 10-10-2014, 12:17 PM

this feels like instagram

RebelR · 10-10-2014, 12:30 PM

Quote:

Originally Posted by sarettah

Now I can send my wife into the kitchen to make some sammiches

.

In the first pic, I was thinking it looked more med/well (different lighting often makes it look more well done than it is), but in these it looks perfect. Ive never smoked a prime rib before.. BBQ'd yes, even cooked one with a salt crust. Looks like I may have a new project for next summer. do you get a decent smoke ring when cooking a prime rib? And how far into the meat do you get the flavor?

GAMEFINEST · 10-10-2014, 01:08 PM

Looks better than vagina.

PaperstreetWinston · 10-10-2014, 04:00 PM

good lord, just what my gout needs lmao

10-09-2014, 05:24 PM	#1
sarettah see you later, I'm gone Industry Role: Join Date: Oct 2002 Posts: 14,057	A little food porn 6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250. No rub, just salt and pepper. Yum. . __________________ All cookies cleared!

10-09-2014, 05:30 PM	#2
EddyTheDog Just Doing My Own Thing Industry Role: Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... Posts: 25,038	I would die happy chewing on those fatty black bits... __________________ - Chaturbate Script - https://gfy.com/fucking-around-and-b...er-issues.html - Now supports White Labels

10-09-2014, 06:44 PM	#4
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,919	I'd eat it,with some mashed potatoes and gravy __________________ *Skype : Spunky GFY*

10-10-2014, 12:26 AM	#6
seeandsee Check SIG! Industry Role: Join Date: Mar 2006 Location: Europe (Skype: gojkoas) Posts: 50,945	That looks great, what is the taste? __________________ BUY MY SIG - 50$/Year Contact here

10-10-2014, 12:57 AM	#7
EngineCash Confirmed User Join Date: Aug 2006 Posts: 2,816	Mmmmmm, delicious... __________________ support(@)enginecash.com

10-10-2014, 01:19 AM	#8
Caldo Confirmed User Join Date: Apr 2007 Posts: 4,001	Looks delicious, would like to try this __________________ www.AlfaContent.com - Quality videos with matching photo sets and full 2257 ! [email protected] ICQ# 594092063

10-10-2014, 01:58 AM	#9
marketingpanda Registered User Industry Role: Join Date: Sep 2014 Posts: 70	More grease more fun :D __________________ Dominate Your Competition \| Unlock Your Website's True Potential - www.marketingpanda.net

10-10-2014, 02:23 AM	#10
armysmoke Confirmed User Industry Role: Join Date: Oct 2013 Posts: 2,605	Looks yummy!

10-10-2014, 02:59 AM	#11
TrashyGirl Confirmed User Industry Role: Join Date: Apr 2010 Posts: 1,401	__________________ Wham Bam Thank you Cams!

10-10-2014, 03:38 AM	#12
michael.kickass Too lazy to set a custom title Join Date: Mar 2009 Posts: 11,039	Sexy!! __________________ NICERATIOS - $30 PPS - 50% Rev Share - 5% WM Referral - High Converting Sites! Any questions about your NICERATIOS account? Vanessa will take care of you: [email protected] Looking to expand your business in general, maybe sell your sites? Contact me: [email protected]

10-10-2014, 06:12 AM	#13
John-ACWM Work Work Work Industry Role: Join Date: Nov 2008 Location: EU Posts: 20,060	Just a little slice __________________ Video Chat Forum

10-10-2014, 06:34 AM	#16
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 76,946	better cook that sum more __________________ TRUMP 2025 KEKAW!!! - Support The Laken Riley Act!!! END DACA - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

10-10-2014, 08:26 AM	#22
romeo22 你自己去他媽的 Industry Role: Join Date: Mar 2008 Posts: 23,346	would like to try half of that

10-10-2014, 08:36 AM	#23
Plutocracy Pluto: Planet or Doggie Industry Role: Join Date: May 2014 Posts: 858	Looks Yummy __________________ Bored? Empireamateurs.com Want to make a boatload of cash? Click here and get started TODAY

10-10-2014, 08:37 AM	#24
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	Very nicely done. Now Im sure my wife will see this and I will have to make one this weekend. Whats the cost on a slab like that? __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

10-10-2014, 09:51 AM	#26
sarettah see you later, I'm gone Industry Role: Join Date: Oct 2002 Posts: 14,057	Now I can send my wife into the kitchen to make some sammiches . __________________ All cookies cleared!

10-10-2014, 10:45 AM	#27
_Richard_ Too lazy to set a custom title Industry Role: Join Date: Oct 2006 Location: Vancouver Posts: 30,986	dear lord

10-10-2014, 12:00 PM	#28
RyuLion ClubDomCash.com Industry Role: Join Date: Mar 2003 Location: San Diego Posts: 32,176	Looks ok, I've had better beef.. __________________ Adult Biz Consultant A tech head since 1995

10-10-2014, 12:17 PM	#30
ZeroHero So Fucking Banned Industry Role: Join Date: Nov 2007 Location: Westbahnhof Posts: 15,336	this feels like instagram

10-10-2014, 01:08 PM	#32
GAMEFINEST Make STACK$ Industry Role: Join Date: Nov 2006 Location: sexy time Posts: 14,418	Looks better than vagina. __________________ Compound interest.

10-10-2014, 04:00 PM	#33
PaperstreetWinston Confirmed User Industry Role: Join Date: Jan 2014 Posts: 2,604	good lord, just what my gout needs lmao __________________ Winston Affiliate Support PaperstreetCash MYLFMoney Charger Cash Skype: mikrocosmos1 Email: [email protected]