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Old 11-13-2003, 06:08 PM   #1
debbieN
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what is your favorite cheese?

I love double Gorchester, also Stilton.
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Old 11-13-2003, 06:09 PM   #2
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I used to love cheese ANY smoked cheese is good.

But now IM intolerant to it.
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Old 11-13-2003, 06:10 PM   #3
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I Love a good Smoked Goulda.....yummy at room temperature Also a good creamy Havarti is awesome as well
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Old 11-13-2003, 06:11 PM   #4
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sorry

I remember the hard sharp chedder that came in a dark brown earthin container. that was gooooood.
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Old 11-13-2003, 06:12 PM   #5
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Cheese wiz

nothing beats a bacon and cheese wiz sandwich
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Old 11-13-2003, 06:13 PM   #6
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Cheshire
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Old 11-13-2003, 06:13 PM   #7
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cheez whiz on a ritz

how many time do you get to use three z's
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Old 11-13-2003, 06:14 PM   #8
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head cheese
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Old 11-13-2003, 06:14 PM   #9
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Gorgonzola is great over some freshly cooked pata.
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Old 11-13-2003, 06:20 PM   #10
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i heard detoxed likes "fromunda" cheese... just a rumor going around the office
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Old 11-13-2003, 06:20 PM   #11
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mattO

that's hard to culture do you not think?

spred on a ritz, muuuuuuuuuuuuuuuuuuuuuuuuuuu good.
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Old 11-13-2003, 06:22 PM   #12
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velveeta
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Old 11-13-2003, 06:22 PM   #13
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goat cheese is good.

anyone got any whale cheese?

or seal cheese?
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Old 11-13-2003, 06:27 PM   #14
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Lancashire cheese. NOTHING beats Lancashire cheese, especially the stuff they sell at Morrisons. Wensleydale is an alternative...

Kraft Philadelphia cheese on Warbutron crumpets is always good. Any time of day or night.
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Old 11-13-2003, 06:29 PM   #15
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Lancashire cheese. NOTHING beats Lancashire cheese, especially the stuff they sell at Morrisons.
I'm referring to crumbly Lancashire, btw.
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Old 11-13-2003, 06:29 PM   #16
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what is fun is to take two day old french bread and cut it through the center.

then take a whole stick of butter and melt it with a shit load of garlic. put it on the french bread and then put all your Brie on it. wrap it in foil and bake it at 400 for ten minutes..

cut and enjoy.

the power of cheese
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Old 11-13-2003, 06:32 PM   #17
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My dog likes to lick the cheese between my toes.
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Old 11-13-2003, 06:32 PM   #18
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what is wrong with everyone?

don't you sit around all night long and think about cheese?


you all suck. What is this board about but cheese?
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Old 11-13-2003, 06:32 PM   #19
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i like white cheese!!!
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Old 11-13-2003, 06:34 PM   #20
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cheese racist!!

I hate you.

I bet your dad loved white cheese.
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Old 11-13-2003, 06:35 PM   #21
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we should have a cheese party at the show
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Old 11-13-2003, 06:37 PM   #22
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Ok, for real now.

What is your favorite cheese?

Mine is double Gorchester.

be brave, tell us all.

You know cheese makes the person.
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Old 11-13-2003, 06:43 PM   #23
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Stilton
Morbier
Manchego
Chêvre

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Old 11-13-2003, 06:49 PM   #24
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sound like a bunch of gourmet wannabees.

Monterrey Jack 0wn3s!
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Old 11-13-2003, 06:51 PM   #25
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Extra sharp cheddar
Swiss
Provelone
Feta
Emmanthaler
Gouda
Monterey Jack
Colby
Mozzarella

Hell, I like cheese.
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Old 11-13-2003, 06:52 PM   #26
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Tette De Moine is one of my favorites.
It's a Swizz cheese.
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Old 11-13-2003, 06:55 PM   #27
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i love mozarella .... a bit mozarella with some tomatoes ... hmmm, lovely
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Old 11-13-2003, 06:58 PM   #28
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GFY is getting more intelligent tonight...no knob cheese jokes as of yet.

Personally there is a great Scottish cheese that is flavoured with garlic which is my favourite.
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Old 11-13-2003, 07:04 PM   #29
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i love mozarella .... a bit mozarella with some tomatoes ... hmmm, lovely
Can't agree more

Split a Ciabatta and fill it with Tomatoes, pickled Peppercinos, Basil, Mozarella and drizzle some olive oil on top.

DELICIOUS
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Old 11-13-2003, 07:17 PM   #30
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Cock Cheeeeeese.

Smell my cheeeeese!
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Old 11-13-2003, 07:23 PM   #31
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Pick one cheese? Are you insane?
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Old 11-13-2003, 07:28 PM   #32
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Can't agree more

Split a Ciabatta and fill it with Tomatoes, pickled Peppercinos, Basil, Mozarella and drizzle some olive oil on top.

DELICIOUS

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Old 11-13-2003, 09:59 PM   #33
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Manouri

good Greek cheese.



just smear it all over your day old bread.
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Old 11-13-2003, 10:02 PM   #34
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I like this kind cheese!!
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Old 11-13-2003, 10:02 PM   #35
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Pepperjack, the hotter the better.
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Old 11-13-2003, 10:09 PM   #36
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with that cash what cheese would you buy?
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Old 11-13-2003, 10:10 PM   #37
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The best cheese is Brie.
I love Brie, I can eat a whole stick of Brie all by itself with NO bread, just as a snack. I am addicted to Brie.


There is anothr Cheese I love, but I think they only sell it in Holland. It is
"spreadable cheese" almost liquidy, but it comes in a golden SQUARE box. If any of you Dutch webmasters know what it's called please give me the name. I last ate it over 10 yrs ago so i'm not sure it still exists. What is this cheese called?????
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Old 11-13-2003, 10:13 PM   #38
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A nice havarti, but only in moderation.
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Old 11-13-2003, 10:14 PM   #39
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"spreadable cheese" almost liquidy, What is this cheese called?????
Scrotumjack.






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Old 11-13-2003, 10:14 PM   #40
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Sharp Chedder.............on top of better chedder crackers.
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Old 11-13-2003, 10:16 PM   #41
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A nice havarti, but only in moderation.
Yes, moderation definitely. That havarti can really sit like cement in your bowels if you jowel down too much of it.
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Old 11-13-2003, 10:59 PM   #42
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English Stilton extra green.

or anything that your kids would puke just looking at it.
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Old 11-13-2003, 11:05 PM   #43
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Sharp Chedder.............on top of better chedder crackers.
Triscuits, dammit. Triscuits.
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Old 11-14-2003, 02:15 AM   #44
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yo

my favorite is definetely parmigiano reggiano
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Old 11-14-2003, 02:30 AM   #45
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This Cheese produced at Washington State University...Cougar Gold. Its a supar sharp cheese aged about one year are so. Its delicious. Usually end up buying 2-3 cans a year.
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Old 11-14-2003, 03:45 AM   #46
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For everyday snacking: pepperjack on top of a vegetable flavored triscut. Not gourmet by any means, but it's damn tasty! Oh, and a good sharp cheddar works too.

For eating with one pinky raised, brie on a melba toast wafer. A great combination!

And for salads, a decent blue cheese dressing with LOTS of fresh blue cheese crumbled on top. I hated blue cheese dressing until I had it with crumbled blue cheese... now it's my favorite dressing as long as it has the real cheese on top.
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Old 11-14-2003, 03:48 AM   #47
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old cheese
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Old 11-14-2003, 04:10 AM   #48
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This thread is making me hungry, I LOVE cheese A LOT. I can't wait to try crumbled blue cheese on salad, and brie on crackers! I am so freakin hungry and I have no damn cheese in the house! It's 3 am so it's too late for me to go buy some cheese right now. I want some cheese so bad

I'm going to try some new cheeses next time I go shopping since I usually only eat Brie and Swiss, and American cheese.
But some of the stuff you guys mentioned are too exotic/gourmet, I just buy whatevers at the grocery store.

Last edited by phogirl69; 11-14-2003 at 04:13 AM..
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Old 11-14-2003, 04:29 AM   #49
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Swiss cheese. And it has to have holes in it

I love all cheeses... great stuff
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Old 11-14-2003, 04:32 AM   #50
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