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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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![]() I love double Gorchester, also Stilton.
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don't rent the top room at the Luxor ______________________ ![]() Debbie Nomad's Evil Hobby |
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#2 |
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Join Date: Mar 2003
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Posts: 7,197
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I used to love cheese ANY smoked cheese is good.
But now IM intolerant to it. ![]()
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Amen |
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#3 |
Confirmed User
Join Date: Dec 2002
Posts: 2,057
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I Love a good Smoked Goulda.....yummy at room temperature
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#4 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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sorry
I remember the hard sharp chedder that came in a dark brown earthin container. that was gooooood.
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#5 |
Confirmed User
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Join Date: Jan 2003
Location: Someplace Special
Posts: 1,159
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Cheese wiz
![]() nothing beats a bacon and cheese wiz sandwich |
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#6 |
Confirmed User
Join Date: Feb 2002
Location: Boneprone's guest house
Posts: 3,782
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Cheshire
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#7 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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cheez whiz on a ritz
how many time do you get to use three z's
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#8 |
The O is for Oohhh
Join Date: Feb 2003
Location: AUSTIN TEJAS
Posts: 10,861
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head cheese
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#9 |
Confirmed User
Join Date: Jul 2003
Location: Europe
Posts: 918
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Gorgonzola is great over some freshly cooked pata.
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#10 |
Confirmed User
Join Date: Feb 2003
Location: Stockton, CA
Posts: 473
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i heard detoxed likes "fromunda" cheese... just a rumor going around the office
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#11 |
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Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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mattO
that's hard to culture do you not think? spred on a ritz, muuuuuuuuuuuuuuuuuuuuuuuuuuu good.
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#12 |
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Join Date: Jun 2001
Location: Las Vegas
Posts: 2,300
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velveeta
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#13 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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goat cheese is good.
anyone got any whale cheese? or seal cheese?
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#14 |
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Join Date: Apr 2001
Posts: 8,245
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Lancashire cheese. NOTHING beats Lancashire cheese, especially the stuff they sell at Morrisons. Wensleydale is an alternative...
Kraft Philadelphia cheese on Warbutron crumpets is always good. Any time of day or night. |
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#15 | |
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Join Date: Apr 2001
Posts: 8,245
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Quote:
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#16 |
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Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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what is fun is to take two day old french bread and cut it through the center.
then take a whole stick of butter and melt it with a shit load of garlic. put it on the french bread and then put all your Brie on it. wrap it in foil and bake it at 400 for ten minutes.. cut and enjoy. the power of cheese
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#17 |
Confirmed User
Join Date: Aug 2003
Location: USA
Posts: 379
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My dog likes to lick the cheese between my toes.
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#18 |
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Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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what is wrong with everyone?
don't you sit around all night long and think about cheese? you all suck. What is this board about but cheese?
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#19 |
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Join Date: Jun 2003
Posts: 2,984
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i like white cheese!!!
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#20 |
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Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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cheese racist!!
I hate you. I bet your dad loved white cheese.
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#21 |
Its almost time
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Join Date: Dec 2002
Posts: 13,009
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we should have a cheese party at the show
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#22 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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Ok, for real now.
What is your favorite cheese? Mine is double Gorchester. be brave, tell us all. You know cheese makes the person.
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#23 |
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Join Date: Jan 2002
Posts: 7,981
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Stilton
Morbier Manchego Chêvre ![]() |
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#24 |
Too lazy to set a custom title
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Join Date: Sep 2002
Posts: 34,431
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sound like a bunch of gourmet wannabees.
Monterrey Jack 0wn3s!
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#25 |
Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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Extra sharp cheddar
Swiss Provelone Feta Emmanthaler Gouda Monterey Jack Colby Mozzarella Hell, I like cheese. |
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#26 |
Confirmed User
Join Date: Jul 2001
Location: The Netherlands
Posts: 2,239
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Tette De Moine is one of my favorites.
It's a Swizz cheese. |
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#27 |
Confirmed User
Join Date: May 2003
Location: Spain / ICQ: 474-520-926
Posts: 1,383
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i love mozarella .... a bit mozarella with some tomatoes ... hmmm, lovely
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#28 |
Confirmed User
Join Date: Jul 2001
Location: London - UK
Posts: 2,851
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GFY is getting more intelligent tonight...no knob cheese jokes as of yet.
Personally there is a great Scottish cheese that is flavoured with garlic which is my favourite. |
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#29 | |
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Join Date: Jan 2002
Posts: 7,981
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Quote:
![]() Split a Ciabatta and fill it with Tomatoes, pickled Peppercinos, Basil, Mozarella and drizzle some olive oil on top. DELICIOUS ![]() |
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#30 |
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Join Date: Oct 2003
Posts: 3,888
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Cock Cheeeeeese.
Smell my cheeeeese!
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#31 |
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Join Date: Jun 2002
Location: Back in the USSA
Posts: 8,849
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Pick one cheese? Are you insane?
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#32 | |
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Location: Australia
Posts: 9,492
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Quote:
werd ![]()
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#33 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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Manouri
good Greek cheese. just smear it all over your day old bread.
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#34 |
Affiliate
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Join Date: Oct 2002
Location: Icq: 94-399-723
Posts: 24,433
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I like this kind cheese!!
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#35 |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Pepperjack, the hotter the better.
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#36 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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with that cash what cheese would you buy?
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#37 |
Confirmed User
Join Date: Jul 2001
Posts: 3,330
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The best cheese is Brie.
I love Brie, I can eat a whole stick of Brie all by itself with NO bread, just as a snack. I am addicted to Brie. There is anothr Cheese I love, but I think they only sell it in Holland. It is "spreadable cheese" almost liquidy, but it comes in a golden SQUARE box. If any of you Dutch webmasters know what it's called please give me the name. I last ate it over 10 yrs ago so i'm not sure it still exists. What is this cheese called????? |
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#38 |
Confirmed User
Join Date: Aug 2002
Posts: 1,504
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A nice havarti, but only in moderation.
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#39 | |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
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Quote:
<font size=-2>sorry, I had to. Some get paid for their sig space, I get paid for smartass.</font>
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#40 |
The Video Specialist
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Join Date: Jul 2003
Location: California
Posts: 5,615
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Sharp Chedder.............on top of better chedder crackers.
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#41 | |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
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#42 |
Confirmed User
Join Date: Jan 2003
Location: FL, NC(I burned this down), MI
Posts: 1,193
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English Stilton extra green.
or anything that your kids would puke just looking at it.
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#43 | |
Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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Quote:
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#44 |
Confirmed User
Join Date: Jun 2003
Location: www.perfectodollars.com
Posts: 3,811
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yo
my favorite is definetely parmigiano reggiano ![]() |
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#45 |
Confirmed User
Join Date: Jul 2003
Location: Seattle
Posts: 1,801
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This Cheese produced at Washington State University...Cougar Gold. Its a supar sharp cheese aged about one year are so. Its delicious. Usually end up buying 2-3 cans a year.
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#46 |
Confirmed User
Join Date: Jan 2002
Location: SoCal
Posts: 696
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For everyday snacking: pepperjack on top of a vegetable flavored triscut. Not gourmet by any means, but it's damn tasty! Oh, and a good sharp cheddar works too.
For eating with one pinky raised, brie on a melba toast wafer. A great combination! And for salads, a decent blue cheese dressing with LOTS of fresh blue cheese crumbled on top. I hated blue cheese dressing until I had it with crumbled blue cheese... now it's my favorite dressing as long as it has the real cheese on top. |
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#47 |
So Fucking Banned
Join Date: Mar 2003
Location: 420Calendar.com
Posts: 17,920
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old cheese
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#48 |
Confirmed User
Join Date: Jul 2001
Posts: 3,330
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This thread is making me hungry, I LOVE cheese A LOT. I can't wait to try crumbled blue cheese on salad, and brie on crackers! I am so freakin hungry and I have no damn cheese in the house! It's 3 am so it's too late for me to go buy some cheese right now. I want some cheese so bad
![]() I'm going to try some new cheeses next time I go shopping since I usually only eat Brie and Swiss, and American cheese. But some of the stuff you guys mentioned are too exotic/gourmet, I just buy whatevers at the grocery store. |
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#49 |
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Join Date: Oct 2002
Location: Upstate, New York
Posts: 8,187
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Swiss cheese. And it has to have holes in it
![]() I love all cheeses... great stuff ![]()
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#50 |
Confirmed User
Join Date: Jul 2001
Location: az
Posts: 8,464
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Feta
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