Pig I roasted last Saturday. - GoFuckYourself.com

J. Falcon · 03-23-2007, 05:36 PM

Check this out. Took me almost 8 hours (from 2 - 10pm) and a bottle of whiskey, but it came out great.

tony286 · 03-23-2007, 05:37 PM

man thats a thing of beauty

J. Falcon · 03-23-2007, 05:37 PM

Here is a pic of the grill afterwards:

sniperwolf · 03-23-2007, 05:39 PM

hhmm damn looks so good and yummy!!i envy you man...

Ssv · 03-23-2007, 05:51 PM

wow...Looks veru goog

Scott McD · 03-23-2007, 05:58 PM

Poor piggy...

J. Falcon · 03-23-2007, 06:05 PM

Quote:

Originally Posted by Scott McD

Poor piggy...

Yeah but it tasted great.

stickyfingerz · 03-23-2007, 06:16 PM

PIGGGY?????

IllTestYourGirls · 03-23-2007, 06:19 PM

I love a good pig roast! Good job. Have you ever roasted a whole pig?

Spunky · 03-23-2007, 06:22 PM

Looks real tasty

J. Falcon · 03-23-2007, 06:26 PM

Quote:

Originally Posted by IllTestYourGirls

I love a good pig roast! Good job. Have you ever roasted a whole pig?

That is a whole pig, its just cut into 6 parts (8 if you count the head that was cut in 2).

IllTestYourGirls · 03-23-2007, 06:52 PM

Quote:

Originally Posted by J. Falcon

That is a whole pig, its just cut into 6 parts (8 if you count the head that was cut in 2).

My bad, what I meant was whole as in not cut up. still YUMMY.

J. Falcon · 03-23-2007, 07:20 PM

Quote:

Originally Posted by IllTestYourGirls

My bad, what I meant was whole as in not cut up. still YUMMY.

Thats not pig, though. Thats lamb.

TampaToker · 03-23-2007, 07:27 PM

Quote:

Originally Posted by stickyfingerz

PIGGGY?????

oh my side hurts

BigBen · 03-23-2007, 07:48 PM

Quote:

Originally Posted by J. Falcon

Thats not pig, though. Thats lamb.

Mmmmm, my mouth is watering.

IllTestYourGirls · 03-23-2007, 07:52 PM

i need an invite to this next BBQ

nice job

J. Falcon · 03-23-2007, 08:10 PM

Here is a peek at the secret juice:

After Shock Media · 03-23-2007, 08:31 PM

Ok whats in the secret juice, you have me intrigued now.

J. Falcon · 03-23-2007, 08:40 PM

Quote:

Originally Posted by After Shock Media

Ok whats in the secret juice, you have me intrigued now.

I'd tell you but I'd have to kill you after

After Shock Media · 03-23-2007, 08:45 PM

Quote:

Originally Posted by J. Falcon

I'd tell you but I'd have to kill you after

Ahh you can give some general ideas. No need for measurements or every single ingredient.

J. Falcon · 03-23-2007, 08:49 PM

Actually, that sauce is simply to hidrate the skin on the pig, beacause the fire can really dry it up. It consists of: oil, oregano, pepper, curry, and a lot of salt.

After Shock Media · 03-23-2007, 08:53 PM

What kind of wood/charcoal you use?

I did a whole pig (cut up as well) last summer. It turned out damn good, unlike my previous attempt when it was not cut up. The non cut up one was to cooked in certain areas, dry in others, and not so well done in others even after 10 hours over slow heat.

porno jew · 03-23-2007, 08:56 PM

poor sleazy.

J. Falcon · 03-23-2007, 09:14 PM

Quote:

Originally Posted by After Shock Media

What kind of wood/charcoal you use?

I did a whole pig (cut up as well) last summer. It turned out damn good, unlike my previous attempt when it was not cut up. The non cut up one was to cooked in certain areas, dry in others, and not so well done in others even after 10 hours over slow heat.

To cook a pig properly (according to our tradition) you must use dry forrest wood, and you will need a lot of it. Burn the wood on the left hand side (as illustrated above) and let the embers fall to the bottome on their own. Once you have enough, slide them to your right, under what you are cooking. Repeat this process untill pig is ready to flip over (approx 4 hours)

Roasting a pig is not easy. You cannot place embers directly beneath it. The pig should go face-down first and the embers should be placed all around, beneath the quarters. You must avoid placing these embers under the middle of the animal, which is the part that cooks the fastest. Also, use less embers than if, say, you were cooking several steaks.

If you want the pig to come out perfect, take your time. Sit back and relax. I usually down a bottle of whisky with a friend and smoke several joints in the process lol. But I love being by the grill, next to the fire (and it does get hot, since this is a real, flaming fire), so I have a great time.

Once it has nice color, flip it over. Continue roasting slowly, but add more embers than before, since this is the final stretch. The pig is ready to eat once you can slice a kitchen knife right through the thickest part of the skin.

stickyfingerz · 03-23-2007, 09:19 PM

Quote:

Originally Posted by porno jew

poor sleazy.

J. Falcon · 03-23-2007, 10:08 PM

Quote:

Originally Posted by IllTestYourGirls

i need an invite to this next BBQ

nice job

You got it

inwe · 03-23-2007, 10:26 PM

anybody said roast pig?

TimBlaze · 03-23-2007, 10:29 PM

i dont mean to sound like a dick but god damn that looks nasty

maybe its just cuz ive never had roasted pig

J. Falcon · 03-23-2007, 10:36 PM

Quote:

Originally Posted by TimBlaze

i dont mean to sound like a dick but god damn that looks nasty

maybe its just cuz ive never had roasted pig

You should see it raw.

Empress_JoinRightNow · 03-24-2007, 12:11 AM

when i first saw it i thought it's not a pig...i thought it was a man's body...sick...sick me...

that looks so delicious...

SomeCreep · 03-24-2007, 12:28 AM

fuck, now I'm hungrier than a motherfucker

Pumba · 03-24-2007, 05:29 AM

Damn, that looks so nice. I usually cut it on smaller parts to be shure that some of them are not raw. But it looks you did a good job. Thanks for thread. I am hungry now

digifan · 03-24-2007, 06:12 AM

Ouch you eat dead animals? Looks like mammal's flesh... bleh.

BVF · 03-24-2007, 07:58 AM

They roast pics whole down here in PR, you can drive up to the roadside stand and buy it...

I think I'll take some porkchops out of the freezer now for the grill.

shekinah · 03-24-2007, 08:36 AM

poor pig.. but that's life, nothing to complain about it

tranza · 03-24-2007, 09:00 AM

Looks kind of disgusting actually.

Antonio · 03-24-2007, 09:18 AM

man, that'll cost you 6 months at the gym

MissMina · 03-24-2007, 09:58 AM

Good stuff. We had a pig roast a few years back for our going away party. We had a whole pig on a spit and just let it roast for hours. It came out to tender and yummy. Good times. Will have to do a pig roast this summer.

J. Falcon · 03-24-2007, 10:29 AM

Quote:

Originally Posted by pornopete

looks like a small one. Did you buy it or slaughter it yourself?

My father in law has some land in the country, he usually gets it for us. I've done quite a few. I really enjoy it.

This one weighed 12 kilos.

J. Falcon · 03-24-2007, 10:32 AM

Quote:

Originally Posted by Pumba

Damn, that looks so nice. I usually cut it on smaller parts to be shure that some of them are not raw. But it looks you did a good job. Thanks for thread. I am hungry now

That exactly why we decided to cut it up this time. It is much easier and cooks better.

03-23-2007, 05:36 PM	#1
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	Pig I roasted last Saturday. Check this out. Took me almost 8 hours (from 2 - 10pm) and a bottle of whiskey, but it came out great. __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

03-23-2007, 05:37 PM	#3
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	Here is a pic of the grill afterwards: __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

03-23-2007, 05:39 PM	#4
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	hhmm damn looks so good and yummy!!i envy you man... __________________ ~Accepting design works~

03-23-2007, 05:58 PM	#6
Scott McD Too lazy to set a custom title Join Date: Nov 2002 Location: Glasgow, Scotland Posts: 67,795	Poor piggy... __________________ I Buy My High Quality Traffic Here, You Should Too!

03-23-2007, 06:16 PM	#8
stickyfingerz Doin fine Industry Role: Join Date: Oct 2005 Posts: 24,983	PIGGGY????? Last edited by stickyfingerz; 03-23-2007 at 06:18 PM..

03-23-2007, 05:37 PM	#2
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	man thats a thing of beauty

03-23-2007, 05:51 PM	#5
Ssv Confirmed User Join Date: Nov 2006 Posts: 402	wow...Looks veru goog

03-23-2007, 06:19 PM	#9
IllTestYourGirls Ah My Balls Industry Role: Join Date: Feb 2007 Location: Under the gold leaf ICQ 388-454-421 Posts: 14,311	I love a good pig roast! Good job. Have you ever roasted a whole pig? __________________

03-23-2007, 06:22 PM	#10
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,940	Looks real tasty __________________ *YOUR INFORMATION HERE*

03-23-2007, 07:52 PM	#16
IllTestYourGirls Ah My Balls Industry Role: Join Date: Feb 2007 Location: Under the gold leaf ICQ 388-454-421 Posts: 14,311	i need an invite to this next BBQ nice job __________________

03-23-2007, 08:10 PM	#17
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	Here is a peek at the secret juice: __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

03-23-2007, 08:31 PM	#18
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Ok whats in the secret juice, you have me intrigued now. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

03-23-2007, 08:49 PM	#21
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	Actually, that sauce is simply to hidrate the skin on the pig, beacause the fire can really dry it up. It consists of: oil, oregano, pepper, curry, and a lot of salt. __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com Last edited by J. Falcon; 03-23-2007 at 08:50 PM..

03-23-2007, 08:53 PM	#22
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	What kind of wood/charcoal you use? I did a whole pig (cut up as well) last summer. It turned out damn good, unlike my previous attempt when it was not cut up. The non cut up one was to cooked in certain areas, dry in others, and not so well done in others even after 10 hours over slow heat. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

03-23-2007, 08:56 PM	#23
porno jew Too lazy to set a custom title Industry Role: Join Date: Nov 2006 Posts: 10,166	poor sleazy.

03-23-2007, 10:26 PM	#27
inwe Registered User Join Date: Mar 2007 Location: Soprano Land Posts: 39	anybody said roast pig? __________________ ICQ : 448080449 Last edited by inwe; 03-23-2007 at 10:29 PM..

03-23-2007, 10:29 PM	#28
TimBlaze Confirmed User Industry Role: Join Date: Oct 2006 Posts: 1,625	i dont mean to sound like a dick but god damn that looks nasty maybe its just cuz ive never had roasted pig __________________ Roll that shit, light that shit,

03-24-2007, 12:11 AM	#30
Empress_JoinRightNow Confirmed User Join Date: Aug 2005 Location: Montreal Posts: 1,207	when i first saw it i thought it's not a pig...i thought it was a man's body...sick...sick me... that looks so delicious... __________________

03-24-2007, 12:28 AM	#31
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	fuck, now I'm hungrier than a motherfucker __________________ Webair Hosting I use and recommend Webair for hosting.

03-24-2007, 05:29 AM	#32
Pumba Confirmed User Join Date: Oct 2006 Location: Cloudbase Posts: 1,094	Damn, that looks so nice. I usually cut it on smaller parts to be shure that some of them are not raw. But it looks you did a good job. Thanks for thread. I am hungry now

03-24-2007, 06:12 AM	#33
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	Ouch you eat dead animals? Looks like mammal's flesh... bleh. __________________ [email protected] Webair Rocks

03-24-2007, 07:58 AM	#34
BVF Black Vagina Finder Join Date: Jan 2002 Location: The Midwest Posts: 13,975	They roast pics whole down here in PR, you can drive up to the roadside stand and buy it... I think I'll take some porkchops out of the freezer now for the grill. __________________ Black Pussy Click On Mr Cosby..CCbill, 60/40, 136 FHG's....The Cos Loves Black Ghetto Pussy!!

03-24-2007, 08:36 AM	#35
shekinah Confirmed User Join Date: May 2006 Posts: 8,452	poor pig.. but that's life, nothing to complain about it __________________ [Web Design \| Development \| Programming \| Content Writing ] ICQ: 238-890-469

03-24-2007, 09:00 AM	#36
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Looks kind of disgusting actually. __________________ I'm just a newbie.

03-24-2007, 09:18 AM	#37
Antonio Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa Posts: 14,136	man, that'll cost you 6 months at the gym

03-24-2007, 09:58 AM	#38
MissMina Confirmed User Industry Role: Join Date: Jan 2004 Posts: 2,478	Good stuff. We had a pig roast a few years back for our going away party. We had a whole pig on a spit and just let it roast for hours. It came out to tender and yummy. Good times. Will have to do a pig roast this summer.