I'm really tempted to eat some of this. Warning big pics. - GoFuckYourself.com

jimthefiend · 07-10-2007, 12:41 PM

They are taking over the pond. I hear the gams taste like chicken.

[img]http://www.********************/naturecrap/Dsc00437.jpg[/img]

[img]http://www.********************/naturecrap/Dsc00438.jpg[/img]

[img]http://www.********************/naturecrap/Dsc00439.jpg[/img]

ADL Josh · 07-10-2007, 12:42 PM

let us know how that works out for ya

jimthefiend · 07-10-2007, 12:44 PM

Quote:

Originally Posted by ADL Josh

let us know how that works out for ya

Anybody know how to cook them? And what calibre shotgun do I use to hunt them with?

Mr Steele · 07-10-2007, 12:46 PM

Lick it!!!

Frogs legs taste about 85% like chicken IMO

TampaToker · 07-10-2007, 12:50 PM

Thats a big ass frog lol

jimthefiend · 07-10-2007, 12:52 PM

Quote:

Originally Posted by TampaToker

Thats a big ass frog lol

It's female. The males are like 3 times biggger but they arent stupid enough to pose for pics right outside my back door. They are fucking LOUD too.

Deej · 07-10-2007, 12:52 PM

jimthefiend · 07-10-2007, 12:52 PM

I think I saw one eat a goose the other day.

C_U_Next_Tuesday · 07-10-2007, 12:53 PM

just catch them..cut the heads off..skin them and then use this recipe

Frogs Legs
Recipe courtesy of Graham Kerr
Show: The Galloping Gourmet
Episode: Frogs' Legs
4 pairs of frogs legs
All purpose flour
Clarified butter
Salt, black pepper
2 garlic cloves, finely smashed
2 tablespoons parsley, roughly chopped
1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried*
1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried*
1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried*
1/4 cup Calvados, heated
1/4 cup dry white wine, plus 2 tablespoons
Large Granny Smith apple
2 tablespoons sour cream
2 tablespoons Worcestershire sauce
2 teaspoons capers
*If dried herbs are used tie these in a muslin bag

Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.

jimthefiend · 07-10-2007, 12:53 PM

Quote:

Originally Posted by Deej

Thats a 1 inch long treefrog man.

jimthefiend · 07-10-2007, 12:54 PM

Quote:

Originally Posted by C_U_Next_Tuesday

just catch them..cut the heads off..skin them and then use this recipe

Frogs Legs
Recipe courtesy of Graham Kerr
Show: The Galloping Gourmet
Episode: Frogs' Legs
4 pairs of frogs legs
All purpose flour
Clarified butter
Salt, black pepper
2 garlic cloves, finely smashed
2 tablespoons parsley, roughly chopped
1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried*
1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried*
1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried*
1/4 cup Calvados, heated
1/4 cup dry white wine, plus 2 tablespoons
Large Granny Smith apple
2 tablespoons sour cream
2 tablespoons Worcestershire sauce
2 teaspoons capers
*If dried herbs are used tie these in a muslin bag

Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.

I am gonna seriously do that when I get some ammo tonight. For real.

jimthefiend · 07-10-2007, 12:55 PM

Quote:

Originally Posted by pornopete

All animals that eat their own fecies taste like chicken.

Wrong. Dogs taste like venison. FACT.

tranza · 07-10-2007, 12:59 PM

Go for it!!

jimthefiend · 07-10-2007, 01:00 PM

Cats taste like that gay ass fat free bacon. FACT.

Deej · 07-10-2007, 01:10 PM

Quote:

Originally Posted by jimthefiend

Thats a 1 inch long treefrog man.

jimthefiend · 07-10-2007, 01:11 PM

Quote:

Originally Posted by Deej

My geese would kick the SHIT out of those parrots man.

Deej · 07-10-2007, 01:25 PM

Quote:

Originally Posted by jimthefiend

My geese would kick the SHIT out of those parrots man.

CurrentlySober · 07-10-2007, 01:28 PM

Quote:

Originally Posted by jimthefiend

They are taking over the pond. I hear the gams taste like chicken.

[img]http://www.********************/naturecrap/Dsc00437.jpg[/img]

[img]http://www.********************/naturecrap/Dsc00438.jpg[/img]

[img]http://www.********************/naturecrap/Dsc00439.jpg[/img]

Wow ! I have NEVER seen a toad with its own green cigarette lighter before !!!

jimthefiend · 07-10-2007, 01:29 PM

Quote:

Originally Posted by Deej

[img]http://www.********************/naturecrap/Dsc00425.jpg[/img]

Deej · 07-10-2007, 01:36 PM

Quote:

Originally Posted by jimthefiend

[img]http://www.********************/naturecrap/Dsc00425.jpg[/img]

jimthefiend · 07-10-2007, 01:43 PM

[img]http://www.********************/naturecrap/Dsc00427.jpg[/img]

Peaches · 07-10-2007, 01:46 PM

I'm no expert but I'm pretty sure that's a toad, not a frog.

Deej · 07-10-2007, 01:54 PM

Quote:

Originally Posted by jimthefiend

[img]http://www.********************/naturecrap/Dsc00427.jpg[/img]

smart cat, get its licks in while it can...

I think they both hear the gerbil

jimthefiend · 07-10-2007, 01:55 PM

Quote:

Originally Posted by Peaches

I'm no expert but I'm pretty sure that's a toad, not a frog.

Nah it's a bullfrog man. Toads arent so slimy and they don't live in ponds. I think. lol

BlueDesignStudios · 07-10-2007, 02:02 PM

hrmm it's not really doing it for me...

gimo33 · 07-11-2007, 05:28 AM

how'd it go? how does it taste?

07-10-2007, 12:41 PM	#1
jimthefiend So Fucking Banned Join Date: Oct 2003 Location: icq: 121189 Posts: 18,889	I'm really tempted to eat some of this. Warning big pics. They are taking over the pond. I hear the gams taste like chicken. [img]http://www.******************/naturecrap/Dsc00437.jpg[/img] [img]http://www.****************/naturecrap/Dsc00438.jpg[/img] [img]http://www.******************/naturecrap/Dsc00439.jpg[/img]

07-10-2007, 12:42 PM	#2
ADL Josh Confirmed User Join Date: Feb 2007 Posts: 3,026	let us know how that works out for ya __________________ ICQ: 395-433-632

07-10-2007, 12:46 PM	#4
Mr Steele Confirmed User Join Date: Jan 2007 Location: Toronto Posts: 392	Lick it!!! Frogs legs taste about 85% like chicken IMO __________________ www.memberchannels.com New Full length DVD's in Flash and Window Media formats RSS tool to let your members know when we add new content Get in touch with me for great deals! ICQ: 304-216-163

07-10-2007, 12:50 PM	#5
TampaToker Confirmed User Join Date: May 2006 Location: Tampa Posts: 5,827	Thats a big ass frog lol __________________ Icq 247-742-205

07-10-2007, 12:52 PM	#7
Deej I make pixels work Industry Role: Join Date: Jun 2005 Location: I live here... Posts: 24,386	__________________ Deej's Designs n' What Not Hit me up for Design, CSS & Photo Retouching Icq#30096880

07-10-2007, 12:53 PM	#9
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	just catch them..cut the heads off..skin them and then use this recipe Frogs Legs Recipe courtesy of Graham Kerr Show: The Galloping Gourmet Episode: Frogs' Legs 4 pairs of frogs legs All purpose flour Clarified butter Salt, black pepper 2 garlic cloves, finely smashed 2 tablespoons parsley, roughly chopped 1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried* 1 tablespoon fresh chives, finely chopped, or 1 teaspoon dried* 1 tablespoon fresh tarragon, finely chopped, or 1 teaspoon dried* 1/4 cup Calvados, heated 1/4 cup dry white wine, plus 2 tablespoons Large Granny Smith apple 2 tablespoons sour cream 2 tablespoons Worcestershire sauce 2 teaspoons capers *If dried herbs are used tie these in a muslin bag Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.

07-10-2007, 12:59 PM	#13
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Go for it!! __________________ I'm just a newbie.

07-10-2007, 01:00 PM	#14
jimthefiend So Fucking Banned Join Date: Oct 2003 Location: icq: 121189 Posts: 18,889	Cats taste like that gay ass fat free bacon. FACT.

07-10-2007, 01:43 PM	#21
jimthefiend So Fucking Banned Join Date: Oct 2003 Location: icq: 121189 Posts: 18,889	[img]http://www.********************/naturecrap/Dsc00427.jpg[/img]

07-10-2007, 01:46 PM	#22
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	I'm no expert but I'm pretty sure that's a toad, not a frog.

07-10-2007, 02:02 PM	#25
BlueDesignStudios Confirmed User Industry Role: Join Date: Feb 2003 Location: Australia Posts: 9,492	hrmm it's not really doing it for me... __________________ Blue Design Studios - Adult Design Specialists! Email me for a free quote: [email protected]

07-11-2007, 05:28 AM	#26
gimo33 Confirmed User Join Date: Mar 2006 Posts: 5,599	how'd it go? how does it taste? __________________ Galleries that sells www.highendcreatives.com Avail of the $10 per gallery, promo!! Highend Designs at Low Price. Contact us now!