Share your best "Pot Luck" recipies (mini meatball/sausage recipies needed) - GoFuckYourself.com

Slick · 12-18-2008, 07:08 AM

Hey people, it's that time of year again where get togethers and pot lucks happen, so I was wondering if any of you had some great recipies you'd like to share.

2 things I'd really like to learn how to make would be for the mini meatballs in sauce or the little sausages in sauce. They're always so damn good when I do get to eat them, but I don't know how to make them, I'm a horrible cook, ha ha.

I know, I know, this isn't the Martha Stewart board, but I figure a lot of you are pros when it comes to food, so I'd come to you first

spacedog · 12-18-2008, 08:11 AM

1 package of mini sausage
1 can sauce

add sausages to pan.
cook sausauge til brown.. turn over couple times to get all sides.. after they look cooked cut one a little to see if is pink inside.. If done, pour in sauce and simmer til sauce is hot.

Enjoy

Slick · 12-18-2008, 08:41 AM

Thanks spacedog, I appreciate you taking the time to reply

So it's that easy, I feel stupid, ha ha. I suppose that goes for both meatballs and sausages. I thought perhaps there's something special with the sauce. I know sometimes the sauce isn't exactly just BBQ sauce, but something else. This is coming from someone that's not a great cook. Is the sauce just something you buy from the store and throw in.

Tom_PM · 12-18-2008, 09:18 AM

In my area there is a brand of swedish meatball mix called Tempo. They're really easy to make, taste super good, and I believe there is a recipe for a sauce on the box.

PamiebDVD · 12-18-2008, 09:37 AM

Best meatballs ever...
1 bag of mini meatballs into a crock pot
2 bottles of chili sauce (not the hot stuff, just jarred chili sauce)
1 jar of grape jelly
(I usually grab the bigger size chili sauce bottles and the same oz. size jar of jelly)
Stir it up and let the crock pot cook it all day (on low) - the longer the better

iamkathi · 12-18-2008, 10:09 AM

I have had the little sausages with equal parts grape jelly and mustard. It gives then the sweet and sour taste.

Just brown the sausages and while that is working then mix the jelly and mustard in a crock pot. The jelly will melt, add the sausages and snack away.

My grand kids love these!

12-18-2008, 07:08 AM	#1
Slick Confirmed User Industry Role: Join Date: Feb 2001 Location: Houghton, MI Posts: 7,338	Share your best "Pot Luck" recipies (mini meatball/sausage recipies needed) Hey people, it's that time of year again where get togethers and pot lucks happen, so I was wondering if any of you had some great recipies you'd like to share. 2 things I'd really like to learn how to make would be for the mini meatballs in sauce or the little sausages in sauce. They're always so damn good when I do get to eat them, but I don't know how to make them, I'm a horrible cook, ha ha. I know, I know, this isn't the Martha Stewart board, but I figure a lot of you are pros when it comes to food, so I'd come to you first

12-18-2008, 09:18 AM	#4
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	In my area there is a brand of swedish meatball mix called Tempo. They're really easy to make, taste super good, and I believe there is a recipe for a sauce on the box. __________________ 43-922-863 Shut up and play your guitar.

12-18-2008, 09:37 AM	#5
PamiebDVD Confirmed User Join Date: Oct 2005 Location: Hermosa Beach Posts: 912	Best meatballs ever... 1 bag of mini meatballs into a crock pot 2 bottles of chili sauce (not the hot stuff, just jarred chili sauce) 1 jar of grape jelly (I usually grab the bigger size chili sauce bottles and the same oz. size jar of jelly) Stir it up and let the crock pot cook it all day (on low) - the longer the better __________________ guttermonger.com ICQ: 281-273-698 \| Email: pamela [AT] dvdsforabuck [DOT] com[/SIZE]

12-18-2008, 10:09 AM	#6
iamkathi Confirmed User Industry Role: Join Date: Mar 2004 Location: Tempe, AZ Posts: 409	I have had the little sausages with equal parts grape jelly and mustard. It gives then the sweet and sour taste. Just brown the sausages and while that is working then mix the jelly and mustard in a crock pot. The jelly will melt, add the sausages and snack away. My grand kids love these! __________________

12-18-2008, 08:11 AM	#2
spacedog Yes that IS me. Bitch. Industry Role: Join Date: Nov 2001 Posts: 14,149	1 package of mini sausage 1 can sauce add sausages to pan. cook sausauge til brown.. turn over couple times to get all sides.. after they look cooked cut one a little to see if is pink inside.. If done, pour in sauce and simmer til sauce is hot. Enjoy

12-18-2008, 08:41 AM	#3
Slick Confirmed User Industry Role: Join Date: Feb 2001 Location: Houghton, MI Posts: 7,338	Thanks spacedog, I appreciate you taking the time to reply So it's that easy, I feel stupid, ha ha. I suppose that goes for both meatballs and sausages. I thought perhaps there's something special with the sauce. I know sometimes the sauce isn't exactly just BBQ sauce, but something else. This is coming from someone that's not a great cook. Is the sauce just something you buy from the store and throw in.