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Old 12-31-2008, 04:01 PM   #1
Bama
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I'm Having The Best Fucking Dinner EVER tonight!

Headed over to have dinner with Ty tonight and talked him into letting me cook my most favorite of meals with the wife's help!

This recipe is sooooooooooooooooooooooooo damned good, you'll slap your momma' for not making it (or making it enough if she did) when you were growing up!

This recipe is for a double batch because you WILL want leftovers

CHICKEN MADEIRA (double batch)


· 4 lbs. Boneless/skinless Chicken Breasts
· 3 Tbsp Lemon Juice
· 6 Tbsp Olive Oil
· 2-3 Tbsp flour
· 4 packages of Denmark's Finest Havarti Cheese (comes in those 8-10 oz pkgs)
· ½ lb. Mushrooms(sliced)
· ¼ tsp white pepper
· 6 tbsp butter
· 1 twist of shallots or green onions
· ½ to ¾ Cup Madeira (to taste)
· 1 tsp Salt
· 1 1/3 pints of whipping cream (heavy is ok)
· 4-5 chicken bouillons


1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauté onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top (optional) with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 45 minutes (depending on thickness of breasts)

Serve with wild grain rice

Last edited by Bama; 12-31-2008 at 04:02 PM..
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Old 12-31-2008, 04:02 PM   #2
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You have a dinner date with a dude?
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Old 12-31-2008, 04:03 PM   #3
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man gravy
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Old 12-31-2008, 04:03 PM   #4
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Quote:
Originally Posted by Bama View Post
Headed over to have dinner with Ty tonight and talked him into letting me cook my most favorite of meals with the wife's help!

This recipe is sooooooooooooooooooooooooo damned good, you'll slap your momma' for not making it (or making it enough if she did) when you were growing up!

This recipe is for a double batch because you WILL want leftovers

CHICKEN MADEIRA (double batch)


· 4 lbs. Boneless/skinless Chicken Breasts
· 3 Tbsp Lemon Juice
· 6 Tbsp Olive Oil
· 2-3 Tbsp flour
· 4 packages of Denmark's Finest Havarti Cheese (comes in those 8-10 oz pkgs)
· ½ lb. Mushrooms(sliced)
· ¼ tsp white pepper
· 6 tbsp butter
· 1 twist of shallots or green onions
· ½ to ¾ Cup Madeira (to taste)
· 1 tsp Salt
· 1 1/3 pints of whipping cream (heavy is ok)
· 4-5 chicken bouillons


1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauté onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top (optional) with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 45 minutes (depending on thickness of breasts)

Serve with wild grain rice
who's wearing the apron you or ty?
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Old 12-31-2008, 04:04 PM   #5
Bama
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You have a dinner date with a dude?
Wife/daughter are out of town so it's either dinner with them or or hold up in the house and have dinner with the dog and cat!

And Juicy said that you're no stranger to "man dates"!

Last edited by Bama; 12-31-2008 at 04:06 PM..
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Old 12-31-2008, 04:06 PM   #6
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man gravy
ewww i dont want to know whats after dinner possibly dancing
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Old 12-31-2008, 04:06 PM   #7
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Looks like you will have a nice and tasty dinner. Have fun!
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Old 12-31-2008, 04:06 PM   #8
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who's wearing the apron you or ty?
Me - if it matches the color of my eyes
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Old 12-31-2008, 04:09 PM   #9
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this thread needs a pic
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Old 12-31-2008, 04:13 PM   #10
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Oh hell, now I need some fashion input...

What do I do if the apron matches the color of my eyes but clashes with the purse?

Juiiicy - Heeeeelp!!!!!!!
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Old 12-31-2008, 04:13 PM   #11
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Now neither of you talk about me to much, OK.
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Old 01-01-2009, 01:10 PM   #12
Bama
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Hey Shock,

We talked briefly about business then gossiped about you the rest of the evening!

Dinner was fantastic! I'm heating up some leftovers now!!!
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Old 01-01-2009, 01:21 PM   #13
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Figures.... Damn Ty.
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Old 01-01-2009, 01:33 PM   #14
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nice meal
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Old 01-01-2009, 03:21 PM   #15
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That sounds tasty,i'm hungry now
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Old 01-01-2009, 03:26 PM   #16
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Do you mean the wine Madeira or Madeira sauce?
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Old 01-01-2009, 04:04 PM   #17
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Nice recipe, I will be writing it down.
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Old 01-01-2009, 11:05 PM   #18
Bama
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Do you mean the wine Madeira or Madeira sauce?
The wine. I've never found it carried in a grocery store with other wine selections. I've always had to go to the liquor store to get it. That might just be the area in which I live though.

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Old 01-01-2009, 11:17 PM   #19
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You only cooked because I refused to take you out to dinner!
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Old 01-01-2009, 11:40 PM   #20
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post a pic
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Old 01-01-2009, 11:45 PM   #21
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post a pic
I can't - I've eaten it already!
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Old 01-01-2009, 11:47 PM   #22
Bama
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You only cooked because I refused to take you out to dinner!
I've got Fri & Sat night free if the "Julia Child" in you is busting to get out!
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