Chorizo - GoFuckYourself.com

munki · 01-13-2009, 08:20 PM

Sometimes it's in tacos...

After Shock Media · 01-13-2009, 08:28 PM

Spanish chorizo kicks Mexican chorizo's ass all over the kitchen. Just a FYI.

jscott · 01-13-2009, 08:29 PM

chorizo is the best fucking thing in the world!

After Shock Media · 01-13-2009, 08:30 PM

Quote:

Originally Posted by jscott

chorizo is the best fucking thing in the world!

HAHA which type, they really are very different.

makewild · 01-13-2009, 08:32 PM

damn that picture of that chorizo made me hungry

EthnicLover · 01-13-2009, 08:35 PM

Soy Chorizo.

uno · 01-13-2009, 08:38 PM

Quote:

Originally Posted by After Shock Media

Spanish chorizo kicks Mexican chorizo's ass all over the kitchen. Just a FYI.

I like portuguese Chorizo the best, but agree in general.

SomeCreep · 01-13-2009, 08:38 PM

Quote:

Originally Posted by munki

Sometimes it's in tacos...

Now that is a delicious breakfast.

Miss Munki · 01-13-2009, 08:39 PM

Yum...never had it with avacado

jscott · 01-13-2009, 08:55 PM

Quote:

Originally Posted by After Shock Media

HAHA which type, they really are very different.

I dont know, I like the mexican chorizo, it's great on tacos, tostadas, beans, rice, eggs, omg I miss it already

chorizo isnt available anywhere in Asia

After Shock Media · 01-13-2009, 08:57 PM

Quote:

Originally Posted by uno

I like portuguese Chorizo the best, but agree in general.

Well ya portuguese is damn near identical to spanish. The mexican stuff although also tasty, it is to damn greasy for most applications.

MattO · 01-13-2009, 08:58 PM

I put it in black beans & rice. Mmmm.

Spunky · 01-13-2009, 09:08 PM

My heart just skipped a beat looking at that

Dagwolf · 01-13-2009, 09:11 PM

I like chorizo and egg burritos..

LeRoy · 01-13-2009, 09:43 PM

Oda le' Chorizo con huevo

tony286 · 01-13-2009, 10:11 PM

When I worked nights at the jackshack. There was this 24 hr Mexican joint close to us. They did a egg,chorizo and potato in the a burrito. It was so fucking good.

brassmonkey · 01-13-2009, 10:15 PM

i have it like 3 times a week

John-ACWM · 01-14-2009, 01:22 AM

Been in Spain a few times. Chorizo is one of the best things to eat there. Along with tortilla

Icy · 01-14-2009, 04:39 AM

Nothing beats good fried Spanish chorizo:

Or a good "chorizo Iberico" cut on thin slices:

Sarah_Jayne · 01-14-2009, 05:06 AM

Quote:

Originally Posted by After Shock Media

Spanish chorizo kicks Mexican chorizo's ass all over the kitchen. Just a FYI.

See, until recently I didn't know it was so different. I love the Spanish stuff and have been putting it in recipes I put on sites and then I noticed when some Americans were making them it appeared to be coming out totally different. Then, I figured out the Spanish one was more sausagey or something than the other version.

sosfactory · 01-14-2009, 06:12 AM

Quote:

Originally Posted by munki

Sometimes it's in tacos...

Where is the Chorizo?

tranza · 01-14-2009, 06:16 AM

Never ate this...

kowalsky · 01-14-2009, 06:30 AM

Of course the Argentinen chorizo is the best one!

LadyMischief · 01-14-2009, 06:41 AM

I like a good portuguese chorizo. I use it to make my famous cajun chicken. mmm

kmanrox · 01-14-2009, 07:20 AM

brazilian churrasco is wayyyy better

candyflip · 01-14-2009, 07:22 AM

My girl is downstairs frying us up some with eggs right now.

Mmmmmmm.

sortie · 01-14-2009, 07:22 AM

I never liked it. Maybe I didn't cook it right.

munki · 01-14-2009, 08:45 AM

Chorizo for teh wins

tammix · 01-14-2009, 08:49 AM

in any mexican restaurant try "huevos con chorizo y tortillas de harina and salsa verde"
or "queso flameado con chorizo"
you will taste a little bit of heaven

munki · 01-14-2009, 11:12 AM

Quote:

Originally Posted by tammix

in any mexican restaurant try "huevos con chorizo y tortillas de harina and salsa verde"
or "queso flameado con chorizo"
you will taste a little bit of heaven

After Shock Media · 01-14-2009, 03:41 PM

Quote:

Originally Posted by Sarah_MaxCash

See, until recently I didn't know it was so different. I love the Spanish stuff and have been putting it in recipes I put on sites and then I noticed when some Americans were making them it appeared to be coming out totally different. Then, I figured out the Spanish one was more sausagey or something than the other version.

I think many are almost the opposite and primary know Mexican chorizo. Mexican chorizo for one is sold raw and usually in a plastic casing or tube. It has the same brick red color yet I think more from chili and not paprika. It also has a lot more fat content for sure. When you do open it to cook it is a thick paste like consistency - thicker than wet cement often. If you do attempt to fry it by itself without adding a bit more liquid though it is very prone to burning quickly. Oddly they are not that interchangeable in recipes. You end up with different dishes.

Sure chorizo and eggs works the same, just like I said comes out at two separate dishes. The Mexican version will color the eggs with the fat, and you will end up with small bits of spicy chorizo in them. The Spanish version will color the eggs with the fat if you allow it to render out, and you will end up with pieces as large as your diced them in your dish.

Spanish/Portuguese type:

Mexican type:

OK that is a wee bit processes or manufactured. Here is another for Mexican.

~Ray · 01-14-2009, 04:51 PM

try some Longanisa with your scrambled eggs and rice.

http://www.filipino-food-lovers.com/.../longanisa.jpg

http://www.martinpurefoods.com/images/photo802.jpg

Mutt · 01-14-2009, 04:54 PM

what makes Chorizo sausage different from other kinds of sausages like Italian, German, Polish etc? hotter? what ingredients?

After Shock Media · 01-14-2009, 05:00 PM

Quote:

Originally Posted by Mutt

what makes Chorizo sausage different from other kinds of sausages like Italian, German, Polish etc? hotter? what ingredients?

Well there are also numerous types of Italian, German, etc. types of sausage as well.

Typically Chorizo (European types) is a cured pork sausage with the predominate spices being paprika (from sweet to hot - and smoked varieties) and then garlic. Of course paprika goes from bland and very damn mild to fairly hot.
One thing I can say for sure is do not judge paprika taste from what the average American knows, that stuff that is rarely used in most pantries only to add color to deviled eggs or potato salad. The average McCormick's or whatever that has sat in someones kitchen since they bought the house is fairly bad.

CaptainHowdy · 01-15-2009, 06:30 AM

Why the hell this is on the 3rd. page?? CHORIZO ROCKS!

nikad · 01-15-2009, 06:36 AM

Nothing beats an Argentine choripan.....yummmmm ( but a Spanish tortilla with chorizo is also grrrreat! )

czarina · 01-15-2009, 06:45 AM

that chorizo looks a little yellowish... the one I'm used to is a lot more red.

Nydahl · 01-15-2009, 07:00 AM

I spent xmass time in Spain - I can't get enought of these.

01-13-2009, 08:20 PM	#1
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	Chorizo Sometimes it's in tacos... __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

01-13-2009, 08:28 PM	#2
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Spanish chorizo kicks Mexican chorizo's ass all over the kitchen. Just a FYI. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

01-13-2009, 08:35 PM	#6
EthnicLover Confirmed User Join Date: Feb 2007 Location: S. California Posts: 1,584	Soy Chorizo. __________________ Honest adult reviews? - Adult Reviews Ethnic paysite owners? - Get reviewed Follow me? - Twitter Porn

01-13-2009, 08:39 PM	#9
Miss Munki Confirmed User Industry Role: Join Date: Mar 2007 Location: OC Posts: 1,355	Yum...never had it with avacado __________________ Sex Toy Distributing \| [email protected] \| ICQ: 198221207

01-13-2009, 09:08 PM	#13
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,940	My heart just skipped a beat looking at that __________________ *YOUR INFORMATION HERE*

01-13-2009, 08:29 PM	#3
jscott So Fucking Banned Industry Role: Join Date: Feb 2001 Location: Taipei Posts: 25,198	chorizo is the best fucking thing in the world!

01-13-2009, 08:32 PM	#5
makewild Registered User Join Date: Dec 2008 Posts: 8	damn that picture of that chorizo made me hungry

01-13-2009, 08:58 PM	#12
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	I put it in black beans & rice. Mmmm.

01-13-2009, 09:11 PM	#14
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	I like chorizo and egg burritos.. __________________ Sleep well, and dream of large women.

01-13-2009, 09:43 PM	#15
LeRoy Porn Pusher Industry Role: Join Date: Jul 2007 Location: It's a dry heat Posts: 13,341	Oda le' Chorizo con huevo __________________ JAPANESE CAMS AND CONTENT SITES Teams - leroy.rowland2 Telegram - @lroddd

01-13-2009, 10:11 PM	#16
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	When I worked nights at the jackshack. There was this 24 hr Mexican joint close to us. They did a egg,chorizo and potato in the a burrito. It was so fucking good.

01-13-2009, 10:15 PM	#17
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,234	i have it like 3 times a week __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

01-14-2009, 01:22 AM	#18
John-ACWM Work Work Work Industry Role: Join Date: Nov 2008 Location: EU Posts: 20,060	Been in Spain a few times. Chorizo is one of the best things to eat there. Along with tortilla __________________ Video Chat Forum

01-14-2009, 04:39 AM	#19
Icy Confirmed User Industry Role: Join Date: Mar 2002 Location: Spain Posts: 864	Nothing beats good fried Spanish chorizo: Or a good "chorizo Iberico" cut on thin slices: __________________ Kimia: Make money with mobile traffic, both adult and mainstream Skype: sinlords - ICQ: 83-235-881 email: ivan at kimia.mobi

01-14-2009, 06:16 AM	#22
tranza ICQ: 197-556-237 Join Date: Jun 2003 Location: BRASIL !!! Posts: 57,559	Never ate this... __________________ I'm just a newbie.

01-14-2009, 06:30 AM	#23
kowalsky Confirmed User Join Date: Oct 2003 Posts: 2,494	Of course the Argentinen chorizo is the best one! __________________ Jimmy Kowalsky www.catchycash.com [email protected] ICQ - 7319094

01-14-2009, 06:41 AM	#24
LadyMischief Orgasms N Such! Industry Role: Join Date: Sep 2002 Location: Oakville, Ontario Posts: 18,135	I like a good portuguese chorizo. I use it to make my famous cajun chicken. mmm __________________ ICQ 3522039 Content Manager - orgasm.com [email protected]

01-14-2009, 07:20 AM	#25
kmanrox aka K-Man Industry Role: Join Date: Oct 2001 Location: The Gutter Posts: 29,292	brazilian churrasco is wayyyy better __________________ Crypto HODLr Crypto mining Angel investor

01-14-2009, 07:22 AM	#26
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,064	My girl is downstairs frying us up some with eggs right now. Mmmmmmm. __________________ Spend you some brain. Email Me

01-14-2009, 07:22 AM	#27
sortie Confirmed User Industry Role: Join Date: Mar 2007 Posts: 7,771	I never liked it. Maybe I didn't cook it right. __________________

01-14-2009, 08:45 AM	#28
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	Chorizo for teh wins __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

01-14-2009, 08:49 AM	#29
tammix Confirmed User Join Date: Apr 2006 Location: El-Kaliman Oasis, West Sahara Posts: 2,164	in any mexican restaurant try "huevos con chorizo y tortillas de harina and salsa verde" or "queso flameado con chorizo" you will taste a little bit of heaven

01-14-2009, 04:51 PM	#32
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	try some Longanisa with your scrambled eggs and rice. http://www.filipino-food-lovers.com/.../longanisa.jpg http://www.martinpurefoods.com/images/photo802.jpg __________________ Adult Backlinks for Adult Websites - Testimonials Available Last edited by ~Ray; 01-14-2009 at 04:52 PM..

01-14-2009, 04:54 PM	#33
Mutt Too lazy to set a custom title Industry Role: Join Date: Sep 2002 Posts: 34,431	what makes Chorizo sausage different from other kinds of sausages like Italian, German, Polish etc? hotter? what ingredients? __________________ I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!

01-15-2009, 06:30 AM	#35
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,564	Why the hell this is on the 3rd. page?? CHORIZO ROCKS!

01-15-2009, 06:36 AM	#36
nikad Confirmed User Join Date: Jan 2004 Location: BA Posts: 2,579	Nothing beats an Argentine choripan.....yummmmm ( but a Spanish tortilla with chorizo is also grrrreat! ) __________________ The Filthy Few [email protected]

01-15-2009, 06:45 AM	#37
czarina Webmaster Extraordinaire Industry Role: Join Date: Jul 2002 Location: A beautiful beach... Posts: 10,748	that chorizo looks a little yellowish... the one I'm used to is a lot more red.

01-15-2009, 07:00 AM	#38
Nydahl Confirmed User Join Date: Sep 2002 Location: closer then it appears Posts: 6,655	I spent xmass time in Spain - I can't get enought of these. __________________ www.garciniatrio.com www.acaitrio.com www.greencoffeetrio.com ICQ 153918034 email [email protected]