Pan fried shrimps (delicious pics) - GoFuckYourself.com

Twistys Tim · 09-06-2009, 07:48 PM

Got home from work on Friday night, and threw together one of my favorite dinners; Shrimps pan fried with garlic, olive oil, lemon juice, salt, pepper, and parsley. Served with spicy jambalaya. It was so fucking tasty!!!!

born2blog · 09-06-2009, 07:58 PM

can I come over for supper one night? lol, damn that looks friggen delicious!!

Rick Diculous · 09-06-2009, 08:11 PM

Those are huge!! But why did you leave the shell on?

Spunky · 09-06-2009, 08:13 PM

Those look mighty tasty

Lycanthrope · 09-06-2009, 08:14 PM

That does look good

Twistys Tim · 09-06-2009, 08:17 PM

Quote:

Originally Posted by Rick Diculous

Those are huge!! But why did you leave the shell on?

Keeping the shell on for cooking improves / increases the flavor when cooked, and also ensures that much of the moisture from the shrimp is kept inside. The best way to cook a shrimp is hot and fast with the shells, and if you have them, heads on.

kirstenlara_19 · 09-06-2009, 08:48 PM

ok, now I'm hungry...

again

PersianKitty · 09-06-2009, 08:55 PM

I made shrimp lettuce wraps Saturday night. Sauteed them in butter, garlic, chives, then added a bit of chili sweet and sour sauce.. Loaded bibb lettuce leaves with a mixture of bell pepper, onion, cucumber and shredded cabbage marinated in a bit of garlic soy sauce.. then topped with the shrimp..

Nomnomnom.

Tonight I made cream of chicken vegetable soup with potato gnocchi.

LoveSandra · 09-06-2009, 10:01 PM

looks fucked up

SilentKnight · 09-06-2009, 10:17 PM

Yummy.

After soaking them in sea-salt water awhile, I often do them on the 'barbie with skewers, red peppers and a few scallops.

Bring on the garlic butter.

SleazyDream · 09-06-2009, 10:21 PM

mmmmmmmmmmmmmmmmm

Adam_M · 09-06-2009, 10:22 PM

That looks very nice!

BV · 09-06-2009, 10:35 PM

Quote:

Originally Posted by Twistys Tim

Keeping the shell on for cooking improves / increases the flavor when cooked, and also ensures that much of the moisture from the shrimp is kept inside. The best way to cook a shrimp is hot and fast with the shells, and if you have them, heads on.

that's not true, the seasoning cant get in as good with the shell on

and those shrimp (not shrimps) look sauteed, not pan fried, to me

and yes, i am a shrimp expert

Chosen · 09-06-2009, 11:31 PM

I'm hungry...

Miguel · 09-07-2009, 12:14 AM

Looks very yummy!

mOrrI · 09-07-2009, 01:00 AM

Looks Good to me ;)

Oracle Porn · 09-07-2009, 01:28 AM

so you didn't clean the shrimp? yak I don't eat uncleaned shrimp.

gecko · 09-07-2009, 01:31 AM

MMmmmmm looks good.

bbm · 09-07-2009, 02:07 AM

Nice shit

Twistys Tim · 09-07-2009, 06:39 AM

Quote:

Originally Posted by BV

that's not true, the seasoning cant get in as good with the shell on

and those shrimp (not shrimps) look sauteed, not pan fried, to me

and yes, i am a shrimp expert

You say tomato, I say tomato...

~Ray · 09-07-2009, 07:08 AM

since you like pan fried shrimp.. do it the right way.

peel the shrimp
dredge them in flour
pan fry them in butter
when they are almost finished, splash in a little grand marnier
fire it, then serve over the pasta of your choice

what you did above was a quick "sautee" which means "to jump" as the pan is hot when you add the mouth sized pieces of food. The heat makes them jump a bit and so does the cooking motion as you toss them in the pan.

The Duck · 09-07-2009, 07:21 AM

that does look tasty

J. Falcon · 09-07-2009, 07:30 AM

that looks damn good

yuu.design · 09-07-2009, 08:32 AM

mmm, yummy yummy!

John-ACWM · 09-07-2009, 08:46 AM

Looks great

ContentPimp · 09-07-2009, 09:05 AM

that looks delicious!!

VeriSexy · 09-07-2009, 08:02 PM

Damn that looks good.

Socks · 09-08-2009, 01:40 AM

Electric stove... Lots of water in the pan...

They were steamed/braised!

Phallus Fondue · 09-08-2009, 02:34 AM

Quote:

Originally Posted by BV

that's not true, the seasoning cant get in as good with the shell on

and those shrimp (not shrimps) look sauteed, not pan fried, to me

and yes, i am a shrimp expert

play fair. ideally head on is even better.
a split shell is a good medium, allows for vein removal, easy peeling. and some seasoning to get in. shells do keep moisture in, do add flavor but yes can block spices. however the shells do flavor the liquid more than shelled shrimp. plus shells give shrimp some insulation againt over cooking which can happen in seconds.

i expert on shrimps too. i just aint picky either way as long as they are not over cooked.

bns666 · 09-08-2009, 02:45 AM

yum yum

RenegadeCash Mark · 09-08-2009, 04:41 AM

I'd hit it..

piskas · 09-08-2009, 04:45 AM

Damn serve me a plate mate

Dirty Lord · 09-08-2009, 04:52 AM

damm, hot shrimp :O

M0nk · 09-08-2009, 04:54 AM

those look so tatsy... I´m getting some shrimps today! and it´s your fault!! :P

Fletch XXX · 09-08-2009, 05:15 AM

shrimp experts blah blah blah, jambalaya expert is all you need in here. Been down here eating authentic cajun/creole food every day lol

But looks good nonetheless!

fact is the shrimp should be cooked IN the jambalaya and with the rice along with your sausage if you wanna call it jambalaya ;)

peel the shrimp and put them in after you cook down thw andouille sausage and ham etc... rice and stock goes in last, but shrimp should ALWAYs be peeled in jambalaya, it flavors the rice!

;)

one of the most famous dishes made by my people!

http://en.wikipedia.org/wiki/Jambalaya

CaptainHowdy · 09-08-2009, 06:12 AM

I'm hungry now

...

Ace_luffy · 09-08-2009, 07:27 AM

yum yum yum yum

Serial Pervert · 09-08-2009, 07:44 AM

Mmmmm, looks delicious

area51 - BANNED FOR LIFE · 09-08-2009, 07:50 AM

looks tasty

09-06-2009, 07:48 PM	#1
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	Pan fried shrimps (delicious pics) Got home from work on Friday night, and threw together one of my favorite dinners; Shrimps pan fried with garlic, olive oil, lemon juice, salt, pepper, and parsley. Served with spicy jambalaya. It was so fucking tasty!!!! __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

09-06-2009, 07:58 PM	#2
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09-06-2009, 08:11 PM	#3
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09-06-2009, 08:13 PM	#4
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09-06-2009, 08:48 PM	#7
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09-06-2009, 08:55 PM	#8
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	I made shrimp lettuce wraps Saturday night. Sauteed them in butter, garlic, chives, then added a bit of chili sweet and sour sauce.. Loaded bibb lettuce leaves with a mixture of bell pepper, onion, cucumber and shredded cabbage marinated in a bit of garlic soy sauce.. then topped with the shrimp.. Nomnomnom. Tonight I made cream of chicken vegetable soup with potato gnocchi. __________________ Wondering what webmaster programs PK uses? Check them out here!

09-06-2009, 10:01 PM	#9
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09-06-2009, 10:17 PM	#10
SilentKnight Megan Fox's fluffer Industry Role: Join Date: Oct 2005 Location: shooting pool in Elysium Posts: 24,818	Yummy. After soaking them in sea-salt water awhile, I often do them on the 'barbie with skewers, red peppers and a few scallops. Bring on the garlic butter.

09-06-2009, 10:21 PM	#11
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09-06-2009, 10:22 PM	#12
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09-06-2009, 11:31 PM	#14
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09-07-2009, 12:14 AM	#15
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09-07-2009, 01:00 AM	#16
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09-07-2009, 01:28 AM	#17
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	so you didn't clean the shrimp? yak I don't eat uncleaned shrimp. __________________

09-07-2009, 01:31 AM	#18
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09-07-2009, 02:07 AM	#19
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09-07-2009, 07:08 AM	#21
~Ray visit hardlinks.org Industry Role: Join Date: Jun 2003 Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime Posts: 18,362	since you like pan fried shrimp.. do it the right way. peel the shrimp dredge them in flour pan fry them in butter when they are almost finished, splash in a little grand marnier fire it, then serve over the pasta of your choice what you did above was a quick "sautee" which means "to jump" as the pan is hot when you add the mouth sized pieces of food. The heat makes them jump a bit and so does the cooking motion as you toss them in the pan. __________________ Adult Backlinks for Adult Websites - Testimonials Available

09-07-2009, 07:21 AM	#22
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09-07-2009, 07:30 AM	#23
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09-08-2009, 01:40 AM	#28
Socks Confirmed User Industry Role: Join Date: May 2002 Location: Toronto Posts: 8,475	Electric stove... Lots of water in the pan... They were steamed/braised!

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09-08-2009, 04:41 AM	#31
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09-08-2009, 04:54 AM	#34
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09-08-2009, 05:15 AM	#35
Fletch XXX GFY HALL OF FAME DAMMIT!!! Join Date: Jan 2002 Location: that 504 Posts: 60,840	shrimp experts blah blah blah, jambalaya expert is all you need in here. Been down here eating authentic cajun/creole food every day lol But looks good nonetheless! fact is the shrimp should be cooked IN the jambalaya and with the rice along with your sausage if you wanna call it jambalaya ;) peel the shrimp and put them in after you cook down thw andouille sausage and ham etc... rice and stock goes in last, but shrimp should ALWAYs be peeled in jambalaya, it flavors the rice! ;) one of the most famous dishes made by my people! http://en.wikipedia.org/wiki/Jambalaya __________________ Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About me Last edited by Fletch XXX; 09-08-2009 at 05:17 AM..

09-08-2009, 06:12 AM	#36
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09-08-2009, 07:27 AM	#37
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09-08-2009, 07:50 AM	#39
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