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Is opening a bar in this economy a bad idea?
I know it would be better to try when things are good but with the money that
some bars make I would be glad to make just half their regular income. |
How is it being financed?
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Isn't a bar recession proof!
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Don't open a bar unless you can lose all the money invested without giving a crap. Huge failure rate for bars. You may hit it big, but the odds are that it will be a money pit. If you have the funds and don't give a shit about losing the money, have some fun (and don't forget the VIP room)!
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Too bad we don't have Euthanasia for humans, I would sure vote for you!
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If you are very cash rich right now or have investors willing to fund it then it's something to consider I guess... |
farmacy would be also good :)
Everybody is sick at this days :( |
open it, there will be loads of out of work people drowning there sorrows for you to make a fucking killing!
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The amount of money I would personally put in is not that much; there will be other money that I know I can get. |
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The big money would come from sources I know. |
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I would never try a disco(club); those fail faster than anything. |
I plan to open a bar too.. I had the same question as you.
Opening a nice bar can cost me up to 100 000 euros here. But since adult industry is under recesion (like many other industries), makes me seriosly consider this. The hard part is the management. If you can't afford time, then you should forget about. There is a lot of stuff do do in a bar to make it work well. |
If you have to ask, then the business would fail whether the economy was good or bad.
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One did good, the other faught with me on every issue and died in a few months. It was seeing the other one fail that makes me think I might be good at this because I called it as it happened. I finally quit and they were begging for me to come back but the damage they had done was too deep already. There was no point in jumping back on a sinking ship. |
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Class cocktail bar in Europe did ok, but I was one of many investors and it took years to get a return. |
All about location.are you thinking a pub or a night club?
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Pub, with some basic food.
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If you're looking at a night club/disco I'd say forget it; it's too competitive, too many non-loyal patrons who jump from hot spot to hot spot, etc...
If you are looking at a pub/dive bar/sports bar and grill I'd say it's a very solid investment. Generally, you build up a very nice loyal client base and as long as you offer quality food, quality beer and fair prices, you should be in business for a long time. A hot waitress or two will never hurt either, but service > looks for that kind of place so make sure she has both :) |
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Coach was opened during the depression so was HP.
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Sort of related but I was in the liquor store the other day and was sort of amazed at how busy they were.
So when i was checking out I commented to the owner how it appeared he had good business with the bad economy. He told me business has stayed the same as far as people buying, the only difference was that instead of buying Grey Goose they were buying Smirnoff. Same amount of people buying just their buying the cheaper stuff. |
most fail regardless of when you open, anything retail = 95% chance of disaster
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when money is short. So if business is the same for the liquor store then maybe the bar is still doing ok. |
Location, location, location.
Where do you want to open it and who would be the clients you market to? I've frequented various types of bars and have wasted WAY too much money at each. However, each bar I wasted money at was because someone else introduced me to it, I got comfortable and was a repeat customer. Various threw it down nicely - if you have a club culture, you're fucked on return business as young'uns are a sketchy crew. On the flip side, if you live where there is NO bar for locals, you could probably make a mint off a garage with attached restroom; pending ou don't live in a town with population of 5. So many details. Fuck. I dunno. Lemme know where it's at and I'll visit if I'm driving that way for some reason. |
people get depressed and want to drown their sorrows in a beer.
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also resteraunts seem to be doing well i wonder how well the bar would do if someone opened up a bar next door to them and started giving away all the booze you could drink for free? but If they wanted premium booze like Grey Goose or Crown they would have to go next door. :1orglaugh |
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The line at the free bar is way too long and the crowd is made of too many wierdos looking for free drinks so people who were headng to the free bar end up drinking in a better atmosphere next door. |
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