So guys, how do youy like your steak ??
 

I like mine medium rare, heat the bbq up as high as she will go, then place them on my cast iron grill, making the criss cross as I cook.

Had a couple of Nicely marbled NY Striploins on sat for Mrs Fubar and myself:thumbsup Then I just read this :disgust

http://www.cnn.com/2012/03/12/health...html?hpt=hp_c2

medium rare.

pretty much same as you

i prefer medium...

I refer medium.

:2 cents:

Black and blue....

fuck i am hungry now

I like it best when I cook it myself ;-)

Medium rare on the juicy side

at home i like it well done at a good restaurant i like it blue

Medium rare for sure. Anything else should be a crime to humanity.

Food and reading about food is NOT a good thing. Drink a lot of beer or something and keep eating.

Medium rare rib eye. Fuck it up and I will cut you.



:)

rare.

Overcooked meat is a bummer.

medium rare for filet, medium for rib steak.
I only cook on charcoal and if you took every health warning to heart, you'd die of starvation.

exactly..

i found myself reading that article and then just stopping myself in the middle of it. Is this news? We all have known for years that over consumption of red meats wasn't healthy, does it really require further research at this point? A few times a week does no harm the way I see it.

As long as you are eating plenty of vegetables you are ahead of the game.

Blue Rare :thumbsup

Tenderloin = Black and Blue
Strip = Rare
Rib Eye = Med Rare

Pretty much the higher you go up in fat, the more I cook since you want some of those fats rendered down.

As for the charred meat causing cancer, that's too bad because it tastes soooooo good. I make fun of the people that eat their steak well done, but according to my doctor, if you are going to eat red meat, its best to have it on the well done side, as most of the fat (and also the flavor,*sniffle*) are gone by that point. So looks like they will have the last laugh as they out live me.

Medium all the way.

Strip loins aren't marbled.

Rib steaks are marbled. :)

Medium to medium rare for me. Lot's of Montreal steak spice.

medium and i prefer to cook it myself on my fancy grill pan :)

http://a4.sphotos.ak.fbcdn.net/hphot...17703048_n.jpg

Meduim well , cooked over charcoal

You call that a steak? :1orglaugh

medium rare, the with a little salt n pepper. A good tenderloin is the only real steak i like with bacon wrapped around it.

Well, you should of seen these ones then, over 2 inches thick:thumbsup
and yes, usually they are not :winkwink:

Red meat boosts risk of dying young: study :thumbsup

from cow

Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again.

I like mine soy.

I like mine well done.

Hey Chris, you need a better butcher. they should look like this (this is kobe so its on the extreme side, but you get the point)
http://wtfhax.net/wp-content/uploads...n1-300x300.jpg

rare plus

I like it with a hint of elephant tail flavour.

If you have to cook it more than medium rare, then you got a crappy cut of beef.


.

sometimes I make sweet potato fries and I LOVE bbq'd asparagus:thumbsup

do you marinate it and how?

Medium is perfect.

For the finer cuts medium rare. Filet, porterhouse.. My fav is NY strip.

NO, no marinate, as I pick steaks, that I think will cook great.There is a butcher 5 mins from my house, where I can get fresh cut steaks 7 days a week. I prefer the taste of the meat, the only thing I put on it is, Rock Salt, Ground or chopped garlic and Coarse pepper. Love it juicy and Medium rare. :thumbsup:thumbsup

Wasn't the warning once again actually aimed at highly processed meats such as sausage and hot dogs? The headline is misleading I think.

Medium is just fine for good meat.

Medium for me as well