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Tam 11-03-2014 11:41 AM

Eating Healthier - your favorites?
 
Ok, I have to get my daughter and I on a healthier diet - do you eat healthy and if so, what are some of your favorite recipes for a healthier living?

Not all out rabbit food crazy - but less fat, white bread, things like that - pasta - all has to be cut quite a bit - not out, just lower than has been.

What are some of your healthy favorites? I am pretty good with this, but I want NEW and different things to add to my list. :winkwink:

One of my favorite new things I found that we all like is roasted carrots and potatoes - tossed in a little olive oil and a roasted garlic and herb seasoning and in the oven til brown and tender - this one was shockingly a favorite here. lol

Choopa Phil 11-03-2014 11:50 AM

This a great site with seasoning and recipes available - http://flavorgod.com. Its what I use on all my ground turkey and chicken. If weightloss is your only goal you can begin replacing your carbs/starches with veggies and keep rice/pasta/breads down to around 100-150G (not sure of your height/weight just making an approximation here) a day you will be on the road to a new body in no time.

PR_Glen 11-03-2014 11:56 AM

replace cutting out fats with cutting out carbs/sugars and you are on a better path.

http://www.whfoods.com/cookhealthy.php

aka123 11-03-2014 12:12 PM

I think that I eat healthy, but I don't know how this question should be answered. I just make my food/ eat using some common sense. No magic recipes or such.

But one recipe is here, for soup: potatoes, carrots, leek (or similar), spice cubes (or whatever it is in English) and cow/ pig meat (grinded, sliced, etc.) Portions are about 30-40 % potatoes, 20-30 % carrots and leek, and the rest is meat + water to well cover the ingredients. I make it usually so that about half is meat, but it is quite meaty then. I make the meat ready on frying pan. I fry it using some brassica rapa oil or rapeseed oil and add the meat to the soup when the other ingredients are practically boiled ready.

Tam 11-03-2014 12:25 PM

Weight is of course an issue - but healthy is the key factor here - I am Diabetic and I eat pretty ok for ME, but my youngest is having some digestion issues and I need to get her on a more healthy path too - we eat a lot of fruits and veggies - but we also eat alot of what I know are wrong things - but having something new and different is always good - I seem to get stuck in a rut - I see a LOT of recipes, but having someone that has actually eaten and cooks something decent always helps. lol

We have noticed that anything with her in the area of flour, as in breads, pizza crusts and pastries, they all seem to toy with her pretty bad! So we know that has to be altered pretty drastically! :Oh crap

Tam 11-03-2014 12:27 PM

Quote:

Originally Posted by aka123 (Post 20276487)
I think that I eat healthy, but I don't know how this question should be answered. I just make my food/ eat using some common sense. No magic recipes or such.

But one recipe is here, for soup: potatoes, carrots, leek (or similar), spice cubes (or whatever it is in English) and cow/ pig meat (grinded, sliced, etc.) Portions are about 30-40 % potatoes, 20-30 % carrots and leek, and the rest is meat + water to well cover the ingredients. I make it usually so that about half is meat, but it is quite meaty then. I make the meat ready on frying pan. I fry it using some brassica rapa oil or rapeseed oil and add the meat to the soup when the other ingredients are practically boiled ready.

This sounds really good - thank you! :thumbsup

bronco67 11-03-2014 12:28 PM

Quote:

Originally Posted by PR_Glen (Post 20276454)
replace cutting out fats with cutting out carbs/sugars and you are on a better path.

http://www.whfoods.com/cookhealthy.php

yes...good fats for the win.

brassmonkey 11-03-2014 12:31 PM

:1orglaugh:1orglaugh:1orglaugh

420 11-03-2014 12:33 PM

I'm so healthy I eat egg whites at mcdonald's.

WDF 11-03-2014 12:54 PM

Try making wraps, some low fat meats or fish and a little cheese to mask all the rabbit food. Stay away from creamy dressings or spreads. Lightly salted and other seasonings. I like veggies myself but this works for those not interested in their greens.

I have managed to self correct my bad eating habits to reduce my Novalog injections to almost none. Still hit the Levimir injection at night before bedtime though for that extra bit of control.

I eat more Chicken and Fish then Red Meats now and try to avoid most processed meats and cold cuts altogether.

Moderation is a major factor also.

It is all mind over matter, you know.

And as mentioned there are good fats and essential fats, do not cut fats out totally.

dicknipples 11-03-2014 01:08 PM

http://ruled.me is my cook book.

Tam 11-03-2014 01:21 PM

Quote:

Originally Posted by WDF (Post 20276557)
Try making wraps, some low fat meats or fish and a little cheese to mask all the rabbit food. Stay away from creamy dressings or spreads. Lightly salted and other seasonings. I like veggies myself but this works for those not interested in their greens.

I have managed to self correct my bad eating habits to reduce my Novalog injections to almost none. Still hit the Levimir injection at night before bedtime though for that extra bit of control.

I eat more Chicken and Fish then Red Meats now and try to avoid most processed meats and cold cuts altogether.

Moderation is a major factor also.

It is all mind over matter, you know.

And as mentioned there are good fats and essential fats, do not cut fats out totally.

Nope, I found that out in a hurry - the whole good fats and bad fats thing -

The wrap thing my husband mentioned a long time ago because I am REALLY not a fan of bread at all - so that is on the list - :)

Koopa - thanks, I pinned it and will be checking that out.

Tam 11-03-2014 01:22 PM

Quote:

Originally Posted by brassmonkey (Post 20276522)
:1orglaugh:1orglaugh:1orglaugh

I am so happy you find this amusing - :Oh crap

CaptainHowdy 11-03-2014 01:39 PM

I swear on fermented foods and legumes ...

pornguy 11-03-2014 01:43 PM

Quote:

Originally Posted by PR_Glen (Post 20276454)
replace cutting out fats with cutting out carbs/sugars and you are on a better path.

http://www.whfoods.com/cookhealthy.php

Lost and kept off 38 pounds this way.

Tam 11-03-2014 01:57 PM

Quote:

Originally Posted by CaptainHowdy (Post 20276621)
I swear on fermented foods and legumes ...

Fermented foods is not something I am even remotely familiar with - but the list I found, almost everything on it are things that I know she cannot have - I looked up food bad for Pancreatitis and most of those things are things she cannot have - but some look interesting, for fure - thanks for sharing that.

pornguy - I bookmarked that one for sure... ;)

American Psycho 11-03-2014 02:40 PM

Main staple of my diet is 8 eggwhites each day and lots of veggies.

For digestion issues you should try this smoothie

Fresh raw ginger
spinach / kale
banana pineapple and oj

Best-In-BC 11-03-2014 02:43 PM

Just at buy real food and no bread and drink only water, after a month go get a vitamin blood test and supplement in wat u need

CourtneyR 11-03-2014 02:45 PM

I really like doing stir fry. Just get some random veggies, little bit of spices, toss it all in a small amount of stir fry sauce.

easy, and healthy.

PR_Glen 11-03-2014 02:50 PM

Quote:

Originally Posted by bronco67 (Post 20276519)
yes...good fats for the win.

the only bad fats are trans fats... and those are easy to avoid.

brassmonkey 11-03-2014 02:52 PM

Quote:

Originally Posted by Tam (Post 20276591)
I am so happy you find this amusing - :Oh crap

its worthless without exercise :2 cents: fruits and veggies

mobiller 11-03-2014 02:53 PM

Go vegan. I lost weight drastically, dropped off high blood pressure medication, running 5K every other day. It is life altering :-)
If you need some reading material I can give some book titles.

CDSmith 11-03-2014 03:11 PM

"There's no such thing as eating yourself thin" -- Don't let doctors or anyone tell you this. It's not true at all.

I just keep a few simple rules in my daily diet. I've never really been interested in white bread anyway so that's not an issue. I stick to whole grains, rye, 100% whole wheat, etc, for bread. Same with cereals, all whole grain.

If I need something sweetened I avoid sugar or aspartame and instead put a dab of honey in my coffee, tea, etc.

I always eat breakfast. Whole grain stuff mostly, but a few times a week I eat eggs, bacon or sausage, fried potatoes, etc. No sense giving EVERYTHING enjoyable up, right? :D

Mid-morning I eat some grapefruit slices.

Graze throughout the day on handfuls of raw vegetables, nuts, cheese & crackers, yogurt, etc. Whatever's around, just graze. At least every two hours or so have a little something.

Dinner -- anything goes, but I tend to cook lean meats, I don't add extra salt to my food at the table (what seasonings I put into the pot is enough), and I make it a point to have a large vegetable portion with my evening meal.

If I feel like having a god-dammed dessert, I have it!


Specific recipes? They don't exist in my house. I wing it always, no matter what it is I'm throwing together. I do make a rather mean chili though I must say.


Following those guidelines I lost roughly 22 lbs a couple of years back and have managed to keep it off ever since.

GRAZE!

DeanCapture 11-03-2014 03:18 PM

Quote:

Originally Posted by mobiller (Post 20276733)
Go vegan. I lost weight drastically, dropped off high blood pressure medication, running 5K every other day. It is life altering :-)
If you need some reading material I can give some book titles.

This :thumbsup

Check out "The Starch Solution" by John McDougall MD.

Markul 11-03-2014 03:19 PM

Quote:

Originally Posted by PR_Glen (Post 20276454)
replace cutting out fats with cutting out carbs/sugars and you are on a better path.

http://www.whfoods.com/cookhealthy.php

This :2 cents::2 cents:

baddog 11-03-2014 03:21 PM

Juice one meal a day (Lunch or dinner) and use 1/4 cup of the cereal Dyna Mo developed a few years ago. I have lost over 60 lbs and kept it off while enjoying all the craft beer I want.

Tam 11-03-2014 03:45 PM

Quote:

Originally Posted by CDSmith (Post 20276744)
"There's no such thing as eating yourself thin" -- Don't let doctors or anyone tell you this. It's not true at all.

I just keep a few simple rules in my daily diet. I've never really been interested in white bread anyway so that's not an issue. I stick to whole grains, rye, 100% whole wheat, etc, for bread. Same with cereals, all whole grain.

If I need something sweetened I avoid sugar or aspartame and instead put a dab of honey in my coffee, tea, etc.

I always eat breakfast. Whole grain stuff mostly, but a few times a week I eat eggs, bacon or sausage, fried potatoes, etc. No sense giving EVERYTHING enjoyable up, right? :D

Mid-morning I eat some grapefruit slices.

Graze throughout the day on handfuls of raw vegetables, nuts, cheese & crackers, yogurt, etc. Whatever's around, just graze. At least every two hours or so have a little something.

Dinner -- anything goes, but I tend to cook lean meats, I don't add extra salt to my food at the table (what seasonings I put into the pot is enough), and I make it a point to have a large vegetable portion with my evening meal.

If I feel like having a god-dammed dessert, I have it!


Specific recipes? They don't exist in my house. I wing it always, no matter what it is I'm throwing together. I do make a rather mean chili though I must say.


Following those guidelines I lost roughly 22 lbs a couple of years back and have managed to keep it off ever since.

GRAZE!

I am that way, nothing ever tastes the same way twice in my house because everything I make, I change something to see what that does versus what it was last time - lol

But yeah, I am the same way, I am not food driven so giving up most things is ok with me, and it is for her so far, I am so proud of her - we value body parts far more than we do the food that causes us to lose them. lol

I am all about the stirfry thing too - I just thought maybe there might be some things out there we can do that are different and so far we have found a few things here - I appreciate you all - I know having this discussion here would be worth it - we tend to get stuck in ruts and it's nice to find out what others do for new ideas - :thumbsup

I can't cut her meats out, or mine - that's been said already - well, I guess we could, but it isn't being advised right now!!

pr0phet 11-03-2014 04:07 PM

Try the mcrib

munki 11-03-2014 04:16 PM

Eric laid out a pretty solid Paleo centered plan that he and his girl had been using for a while for me. That combined with a juice cleanse every few weeks have my girl and I feeling pretty great lately.

rhon23 11-03-2014 04:24 PM

read labels. Its amazing what they put in food. I stay away from all processed foods fast food chain restaurants etc. I am on a no sugar low sodium diet.

mobiller 11-03-2014 04:25 PM

Quote:

Originally Posted by DeanCapture (Post 20276752)
This :thumbsup

Check out "The Starch Solution" by John McDougall MD.

An excellent book, great reading and easy to follow high carbs low fat diet :-)

MiamiBoyz 11-03-2014 05:28 PM

http://38.media.tumblr.com/d405bb888...0ynao1_500.png

TrashyGirl 11-03-2014 05:37 PM

Quote:

Originally Posted by baddog (Post 20276759)
Juice one meal a day (Lunch or dinner)

That's what I do, juice one meal or smoothie one meal. I actually feel more energy. Altho sometimes my juice / smoothie is for breakfast.

mineistaken 11-03-2014 08:56 PM

Quote:

Originally Posted by PR_Glen (Post 20276728)
the only bad fats are trans fats... and those are easy to avoid.

http://www.health.com/health/gallery...533295,00.html looks like they are almost everywhere, not so sure about easy :)

Captain Kawaii 11-03-2014 09:01 PM

Quote:

Originally Posted by Tam (Post 20276655)
Fermented foods is not something I am even remotely familiar with - but the list I found, almost everything on it are things that I know she cannot have - I looked up food bad for Pancreatitis and most of those things are things she cannot have - but some look interesting, for fure - thanks for sharing that.

pornguy - I bookmarked that one for sure... ;)

Fermented soybeans are delicious. Very good for your cholesterol. Great with white rice or other vegetables grilled or boiled. Really great with Japanese pickles if you can find them. Two small hand fulls of rice, pickles and fermented soybeans make for a healthy light meal.

Seaweed/nari not roasted. There are many varieties. Try them out.
If you have any Asian markets near you, check for daicon. (dye-kone). Excellent for soup stock with potatoes, onions, carrots. They have lots of fiber and easy to pass.

Burdock root - tons of fiber. Chopped or shredded - Excellent with other veggies and spices to taste. Be careful burdock is fiber loaded.

Japanese sweet potatoes - not as sweet as yams and full of fiber. Excellent roasted or micro-wave steamed.

Tofu and miso soup. Both are cleansers and good for your digestion.
Tofu, grilled with scallions and small bits of lean pork if you are having a "wreckless" day.
Tofu with a little soy sauce.

Get her pancreas back on track. I saw an interesting doc recently that suggests the pancreas may be running the human body show more than the brain. Metabolism, digestion-wise. I was unaware of this.

Eat as little meat as possible. Small amounts of fish are okay but red meat, pork and chicken even are proving to be not so good.

Olive oil is indeed your friend. Can she handle chick peas? Hommus and olive oil with arab/greek pocket breads are filling and pretty healthy, easy on the system.

We've been making organic salad lately with cucumbers, tomatoes, cottage cheese and olive oil. Really delicious with no salt saltines.

disinfected 11-03-2014 09:04 PM

For healthy, blendtec blender and then blend all fruits and vegetables in it... drink it daily.

Throw the greens, the fruits, the greek yogurt, avocado with the pit, drink it daily is the key. Unfortunately I only drink it weekly so can only give you weekly results :(

Also heard drinking a tablespoon of apple cider vinegar daily keeps the doctors away. Mary Poppins told me so :thumbsup

Tam 11-03-2014 10:24 PM

Quote:

Originally Posted by Captain Kawaii (Post 20277082)
Fermented soybeans are delicious. Very good for your cholesterol. Great with white rice or other vegetables grilled or boiled. Really great with Japanese pickles if you can find them. Two small hand fulls of rice, pickles and fermented soybeans make for a healthy light meal.

Seaweed/nari not roasted. There are many varieties. Try them out.
If you have any Asian markets near you, check for daicon. (dye-kone). Excellent for soup stock with potatoes, onions, carrots. They have lots of fiber and easy to pass.

Burdock root - tons of fiber. Chopped or shredded - Excellent with other veggies and spices to taste. Be careful burdock is fiber loaded.

Japanese sweet potatoes - not as sweet as yams and full of fiber. Excellent roasted or micro-wave steamed.

Tofu and miso soup. Both are cleansers and good for your digestion.
Tofu, grilled with scallions and small bits of lean pork if you are having a "wreckless" day.
Tofu with a little soy sauce.

Get her pancreas back on track. I saw an interesting doc recently that suggests the pancreas may be running the human body show more than the brain. Metabolism, digestion-wise. I was unaware of this.

Eat as little meat as possible. Small amounts of fish are okay but red meat, pork and chicken even are proving to be not so good.

Olive oil is indeed your friend. Can she handle chick peas? Hommus and olive oil with arab/greek pocket breads are filling and pretty healthy, easy on the system.

We've been making organic salad lately with cucumbers, tomatoes, cottage cheese and olive oil. Really delicious with no salt saltines.

Thank you so very much for taking your time to type all of that out, I know it had to be a pain in the ass, but I appreciate it very much. She sees an Upper GI Specialist on Wednesday and we'll get more answers on what is going on and how exactly to manage it - it just keeps going up and down and her Dr has not given us one damn reason why.

disinfected - she loves blended drinks, so that may be a great idea - she's been pretty damn accommodating and very low on the rictor of battling me on this whole thing - so we'll be looking into that for sure.

John-ACWM 11-04-2014 03:18 AM

Interesting opinions, saved some links :thumbsup

aka123 11-04-2014 03:32 AM

Quote:

Originally Posted by Captain Kawaii (Post 20277082)
Eat as little meat as possible. Small amounts of fish are okay but red meat, pork and chicken even are proving to be not so good.

Olive oil is indeed your friend. Can she handle chick peas? Hommus and olive oil with arab/greek pocket breads are filling and pretty healthy, easy on the system.

Something about these. The studies about red meat have figured out correlation between eating much red meat and some diseases, but it is mostly unclear why it is so. So, taking into account that we are predators, those use meat and plants, it is good to eat the meat too. And chicken should be very safe and fish too. With fish it is good to eat different kinds of fish and preferably from clean places, as there are environmental toxins in fish. Usually fresh water fishes from some clean lake is the best choice toxin-wise. And small fishes are better regarding this issue than bigger ones. I like to buy the kind of small fishes those I can eat as a whole (excluding the head), after cooking of course.

If you take same kind of studies than with meat, the more you eat fish, the smarter you are, but this too shows just the correlation. Maybe smart people just eat more fish.

Regarding the oils, rapeseed oils are better than olive oil, as rapeseed oils contain omega-3 fatty acids (same stuff than in fish), about 10 times more than in olive olis.

InfoGuy 11-04-2014 04:19 AM

Quote:

Originally Posted by rhon23 (Post 20276813)
read labels. Its amazing what they put in food. I stay away from all processed foods fast food chain restaurants etc. I am on a no sugar low sodium diet.

+1

I haven't had any fast food or soda in about 15 years. When possible, I choose fresh organic vegetables, fruits and meats. Carbs consist of whole grain or whole wheat bread / pasta and brown rice. I avoid processed food, canned food, junk food, milk, candy, salt, sugar & sugar substitutes.

The following is a good start to eating healthy. For me, the only things on that list are alcohol and some non-organic foods.

16 Cancer Causing Foods You Probably Eat Every Day


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