Would you dare trying Swedish traditional food?
 

Would you dare trying Swedish traditional Délicatess?
Are here any Sweds, who really eat THIS once a year, as I read? :1orglaugh

https://www.youtube.com/watch?v=_haw_YDC_zo

I had some pickled scandinavian fish once, it was fine tbh :thumbsup

Is it possible to get anywhere outside Sweden? Definitely would try it :)

All those people almost puking , makes me want to try it real bad:helpme

"It looks like boogers"

:1orglaugh:1orglaugh

Wouldn't mind trying that ...

I remember a video a while back with the same stuff and one of the guys that ate it puked uncontrollably everywhere.

That said, I would eat it. I was actually going to order some. But didn't...

I'd be puking my guts out

Does it really smells so bad??? :)

I am Swedish and I never tried surströmming. Most swedes had not tasted it I guess.
I was invited to a so called surströmmingsskiva but I left the party early because of the smell...

I've heard from tourists many think that this is something we eat on a daily basis. Which is not true. Its exotic even for me.

Surströmming is most popular in the north of Sweden, on the east coast.

Btw ...
The icelandic rotten shark Hakarl is even worse.

http://businessinscandinavia.org/wp-...rstromming.jpg

Some eat it like once a year yea, but I'd say most Swede's have never even tasted it. it's salted and fermented fish, it doesnt taste as bad as it smells, usually you eat it with boiled potatoes, white bread and a dressing made from creme fraich, fine chopped red onion and some salt/pepper.

Skönt att man inte är enda svensken här :)

I'm not Swedish and I never tried surströmming. On the other hand we eat salted herring which is a national dish here like Sweden.

http://i.otzovik.com/2014/10/12/1388...g/48932956.jpg

http://n1s2.hsmedia.ru/25/ce/b6/25ce...383818718.jpeg

http://beeffish.ru/published/publicd...%D1%8C_enl.JPG

http://img-fotki.yandex.ru/get/6001/...858bdba_XL.jpg

http://cdn.tipsboard.ru/images/seled..._k_stolu-5.jpg

http://club.foto.ru/gallery/images/p...16/1633249.jpg

We even make salads with salted herring:

http://eda.2k.ua/content/catalog/item_2837_orig.jpg

http://sirofima.ru/wp-content/upload...r-fur-coat.jpg

:winkwink:

Swedish traditional food 20 years from now:

http://www.montfortalkmaar.nl/images...ta-shoarma.jpg
https://ilgabbianone.files.wordpress...2/07/kebab.jpg
http://kebabtours.com/wp-content/upl...Best-Doner.jpg

:1orglaugh :1orglaugh ...

also a dutch national snack, eaten like this:

http://www.lc.nl/images/cci_images/a...GAMDG47V.2.jpg

Have u ever been to sweden?

I would say this is traditional swedish food since 20 years back.
20 years from now I am not sure if Sweden still exists.


The destruction of Sweden is a too big subject for this thread :)

Same here in holland. Although from what i see in the media you guys have it worse. But hey at least the food is tasty :winkwink:

Yeah ... its sad with Europe.
I warned for this like 20-25 years ago. But nobody listened.

No one fucking cares. This thread isnt about russia in anyway.

You care :winkwink:

http://s020.radikal.ru/i720/1511/d3/0f6580eef706.jpg

My friend invites me to come to Sweden this year. The first thing, what I do upon arrival is open a can of surströmming :1orglaugh

I have tried once this red Russian beef salad, the name was something like herring under fur-coat, yeap?

Exactly ;)

Yep, I know. I've been to the Netherlands :)

Shawarma is already a part of national kitchen in my country and I'm ok with it :)

http://0909.com.ua/wp-content/upload...adia-Dener.jpg

http://choicy.ru/uploads/images/00/0.../26/737390.jpg

http://media-cdn.tripadvisor.com/med...restaurant.jpg

http://static.wixstatic.com/media/53...9b252df15f.jpg

Ahahaha thats funny-sad European truth :thumbsup

I like fish, watching the video I can see it's the consistency and overal look that makes me wanna puke though :Oh crap

I care about a broken image?

I had a nice feed of Seal this summer, so I would probably give that Swedish dish a go, np.

Fermented food is one of the greatest things you can eat, but it taste and smells like shit

The black guy when he takes a bite, LOL

Surströmming is not rotten herring. Why do Icelanders make their shark rotten? :error

What is the difference between fermented and marinated herring? How do the preparation process differ? Just less salt (barely enough to prevent rotting)?

It shows why those Vikings were real Men, and giving to a bunch of American pussies would get the intended response.



How many of these have you eaten?

I can say four. The fruit, feet, eggs and octopus. Add to that snake, monkey, various bugs, shrimp heads, snails and frogs.

Here in Czech they have a dislike of lamb. A few eat it but buying it is tough.

You can get lamb in any kebab fastfood.

Are you sure? In most Eastern Europe kebab shops the most popular is actually pork, second goes chicken.
Probably no pork in the very minority kebab shops owned by muslim imigrants, but saying that you can get it in ANY kebab shop...

Plus - the thing you have for kebabs is not actual meat as in that he wants to buy (for a lamb steak or whatever).

Do you want to ask me repost it again? You are a psycho.

Oh... it depends a lot. The region and the type of kebab. For example, shawarma is a kebab (döner kebab) which is usually made with chicken meat. Russian/Georgian shashlik (shish kebab) is usually made with pork meat, while the Azerbaijani or Armenian made from lamb meat (personally I like both). Lula-kebab can be made of lamb, pork, chicken and even beef. There are many other types of kebab such as tandir kabab, tava kebab, chag kebab etc...

Russian shashlik (pork):

http://realkebab.ru/wp-content/uploa...0%BD%D0%B5.jpg

Azerbaijani shish kebab (lamb):

http://img-fotki.yandex.ru/get/6434/...0d6c03_XXL.jpg

To be honest when I (or 99% of people in Eastern Europe) hear "kebab shop" they imagine Doner kebab places and 0% of them even think about shashlik places.
Anyways - you also confirmed that you can not get lamb in ANY kebab place.

No way im gonna eat that

Seems we are living in very different Europes :winkwink:

Of course not. Russian shashlk is usually made of pork - this food has became the traditional dish here many centuries ago. The ethnic Muslims do it with lamb. You just need to decide which one you are going to eat. For example there is a Georgian restaurant (for some unknown reason it's ruled by Armenians ;)) is next to my house. They do shish kebab from any meat you order (pork, lamb, chicken or even beef).

P.S. To make it straight. Christian/atheist Russians prefer shashlk made of pork meat while the Muslim ones (mostly from Caucasus) prefer it made of lamb. Pork is a dirty animal for Muslims and Jews, while lamb is too fat an unhealthy for an European stomach.