for james clikymedia, pics of the filet mignons i grilled [pics]
 

james was kind enough to start a thread suggesting i eat a steak, sounded good to me since it had been a couple days since the last steak i ate.

dry rub then sear on my 900 degree electric bbq grill, perfect for steaks.

http://oi51.tinypic.com/4tms9c.jpg

http://oi55.tinypic.com/vfe5vs.jpg

http://oi56.tinypic.com/2m6n22b.jpg

lunch is two hours away.

My girlfriend bought me a BBQ yesterday as a gift, she got it assembled for me and everything and brought it home, I cooked some burgers on it after doing the necessary shit you do.

Tonight I'm gonna go home and do some steaks for us. I'm really looking forward to learning how to BBQ some interesting stuff. I'm not much of a chef at all, she does all the cooking in our house. I hope I can learn some nice techniques.

and then?

I'm not into putting things aside from meat on my meat. No marinades, sauces or rubs on my steak, but looks good nonetheless.

Nice lookin meat!

Dam that looks good !! I know whats going on the bbq tonight now!

want to do them up much better than that??

Sprinkle them with Kosher salt and grill.

nice work twinksteakz

These filet mignons sure look good. Congratulations with excellent cooking.

Steak nom: pending

Looks good! 900 degrees should do it! hehe

Electric BBQ?

lolz, i was wondering if anyone was going to catch that. yes, it's an electric bbq grill that hits 900 degrees, perfect for searing. i only cook steaks on it.

Let me know if you have any questions ... I LOVE to BBQ (and I think I am pretty good at it). There are some great tutorials on BBQ basics and some good recipes as well on the Weber site www.weber.com

Cheers,
Bex

^^^^ this

Bex has always been a meat master... ;)

no steak for you!

rib eye ftw

over filet? :1orglaugh:1orglaugh:1orglaugh:1orglaugh


please.

Steak looks good. Been years since I had a steak.

Bex, never cook without your bible either http://www.barbecuebible.com/ Steven Raichlen is the man

Looks good indeed :thumbsup

Cowboy Ribeye > filet

http://shop.legalseafoods.com/images...CowboyHero.jpg

Canned tuna is the preferred stored food of the apocalypse. Not steak.

i am not familiar with that cut, looks delicious!
:1orglaugh:1orglaugh:1orglaugh :thumbsup good one!

yummy yummy!

Never heard of such a thing.
Does it still have a BBQ taste?






I used to be strictly filet now I prefer newyorks or ribeyes.

Ribeye I still find is to fatty most of the time for me.

electric bbq = an oven..

has nothing to do with cooking over an open flame, which is probably why you are cooking filet migs instead of rib-eye.

filet migs dont really cook well on a bbq, there is very little fat in the meat, much better to cook filets in an skillet or broiler.
meats like rib-eye or flat iron has more fat which absorbs more of the bbq (smokey - burnt flavor).

I would like to see what the inside of the steak looks like. I hate to see steaks over cooked/grilled

show me an oven that hits 900! :1orglaugh:1orglaugh:1orglaugh

Dry rub on a filet? I reserve dry rub for the lesser cuts of meat. I only let Kosher salt and freshly ground black pepper touch my steaks.

hope you enjoyed it:thumbsup:drinkup