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-   -   Hey GFYer's... What is your best Margarita recipe... (https://gfy.com/showthread.php?t=1031989)

Jman 07-27-2011 06:52 PM

Hey GFYer's... What is your best Margarita recipe...
 
Have a date coming over for 1st dinner date tomorrow and I am making a Mexican meal.

Can you share your Margarita recipe so I can start things smoothly :winkwink::pimp

Thanks:thumbsup

Juicy D. Links 07-27-2011 07:05 PM

Pootine and Roofies man.........no mexican food

L-Pink 07-27-2011 07:23 PM

1/3 good tequila, 1/3 Grand Marnier and triple sec, 1/3 fresh lime juice.

This recipe also helps prevent scurvy.

.

Jman 07-27-2011 07:37 PM

Quote:

Originally Posted by L-Pink (Post 18312763)
1/3 good tequila, 1/3 Grand Marnier and triple sec, 1/3 fresh lime juice.

This recipe also helps prevent scurvy.

.

Noice :thumbsup

artwilliams 07-27-2011 07:42 PM

1 part lime
1 1/2 parts tequila
1/2 part cointreau or triple sec
sugar to taste (even better if you use simple syrup)

Jman 07-27-2011 07:48 PM

Quote:

Originally Posted by artwilliams (Post 18312790)
1 part lime
1 1/2 parts tequila
1/2 part cointreau or triple sec
sugar to taste (even better if you use simple syrup)

Thanks, it is noted :thumbsup

Imortyl Pussycat 07-27-2011 07:53 PM

here you go: http://www.foodnetwork.com/recipes/f...ipe/index.html

Jman 07-27-2011 07:54 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 18312803)

Love the mango feel to it :thumbsup

TheDoc 07-27-2011 07:58 PM

I follow the recipe on the margarita mix bottle. Basically just mix and tequila. If you want to get fancy, add some ice, triple sec and a little salt on the rim, or for the ladies some sugar, and a fancy twist of lime on the rim.... for that you paid too much for this touch!

L-Pink 07-27-2011 08:00 PM

Quote:

Originally Posted by Crak_JMan (Post 18312806)
Love the mango feel to it :thumbsup

Mango is a member of the poison ivy family. Make sure your guests/date isn't allergic. :2 cents:

.

Jman 07-27-2011 08:02 PM

Quote:

Originally Posted by L-Pink (Post 18312813)
Mango is a member of the poison ivy family. Make sure your guests/date isn't allergic. :2 cents:

.

Already asked... she said ''Show me'' :upsidedow

L-Pink 07-27-2011 08:05 PM

Quote:

Originally Posted by Crak_JMan (Post 18312819)
Already asked... she said ''Show me'' :upsidedow

I'm allergic, my whole face/lips swell up if I have fresh mango. Just wanted to bring it up, didn't want to cost you a chance to get laid :1orglaugh

.

PornStarToys 07-27-2011 08:08 PM

1 part tequila

Vendzilla 07-27-2011 08:09 PM

take a blender, fill with cube ices to the top, add cabo wabo tequila till 1/3 full, add cointreau till half full, fill to the top with frozen strawberries, then blend, there will be some room after blending, add sweet and sour

I make a drink thats better for dates, fill the blender with ice, pour in oz's of Kahlua, Baileys, Tuaca, Frangelico and Malibu rum, then add two scoops of french Vanilla Ice cream, blend, serve in a ice cream sundae glass with whip cream and a red cherry

Imortyl Pussycat 07-27-2011 08:16 PM

Quote:

Originally Posted by Vendzilla (Post 18312827)
take a blender, fill with cube ices to the top, add cabo wabo tequila till 1/3 full, add cointreau till half full, fill to the top with frozen strawberries, then blend, there will be some room after blending, add sweet and sour

I make a drink thats better for dates, fill the blender with ice, pour in oz's of Kahlua, Baileys, Tuaca, Frangelico and Malibu rum, then add two scoops of french Vanilla Ice cream, blend, serve in a ice cream sundae glass with whip cream and a red cherry

icecream with a serious kick.....i love it! be right over :winkwink:

Jman 07-27-2011 08:17 PM

Quote:

Originally Posted by Vendzilla (Post 18312827)
take a blender, fill with cube ices to the top, add cabo wabo tequila till 1/3 full, add cointreau till half full, fill to the top with frozen strawberries, then blend, there will be some room after blending, add sweet and sour

I make a drink thats better for dates, fill the blender with ice, pour in oz's of Kahlua, Baileys, Tuaca, Frangelico and Malibu rum, then add two scoops of french Vanilla Ice cream, blend, serve in a ice cream sundae glass with whip cream and a red cherry

Damn... your second drink WILL BE desert :thumbsup

Vendzilla 07-27-2011 10:41 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 18312837)
icecream with a serious kick.....i love it! be right over :winkwink:

Quote:

Originally Posted by Crak_JMan (Post 18312839)
Damn... your second drink WILL BE desert :thumbsup

I spent time as a high end bartender, we made everything from scratch, my bloodymary's are legendary

Lykos 07-28-2011 03:39 AM

Quote:

Originally Posted by L-Pink (Post 18312763)
1/3 good tequila, 1/3 Grand Marnier and triple sec, 1/3 fresh lime juice.

This recipe also helps prevent scurvy.

.

This is good!

Arton 07-28-2011 05:35 AM

Its depends on what you want later :D
basic one:
2 oz Tequila (Blanco) in qiuck mode you should add 3 oz
1 oz Cointreau quick mode 1.5 oz
1 oz Lime Juice and in quick mode add 1.5 oz
½ tsp Fructose

or if you want to drink strawberry one get some fresh, frozen strawberry and mix them in blender add Tequila and Cointreau

Enjoy your drinks
cheers

ajrocks 07-28-2011 07:37 AM

God I want one now.

Imortyl Pussycat 07-28-2011 12:07 PM

Quote:

Originally Posted by ajrocks (Post 18313799)
God I want one now.

we should have gone to VS this morning and gotten Bloody Marys from Vend

CurrentlySober 07-28-2011 12:19 PM

Quote:

Originally Posted by Juicy D. Links (Post 18312735)
Poo and Roofies man.........no mexican food

:thumbsup:thumbsup:thumbsup

bushwacker 07-28-2011 12:23 PM

Any great margarita must contain Grand Marnier. :2 cents:

Rochard 07-28-2011 02:17 PM

There once was a time when Mexican food was a treat for me. Where I grew up we had a single Mexican restaurant, and it was a dress up affair type of deal.

Now in Northern California, having a fucking hamburger is a treat. We have more Mexican restaurants than anything else.

O MARINA 07-28-2011 02:28 PM

Quote:

Originally Posted by Crak_JMan (Post 18312719)
Have a date coming over for 1st dinner date tomorrow and I am making a Mexican meal.



First date AT your place? oy vey

Imortyl Pussycat 07-28-2011 02:33 PM

Quote:

Originally Posted by Rochard (Post 18314939)
There once was a time when Mexican food was a treat for me. Where I grew up we had a single Mexican restaurant, and it was a dress up affair type of deal.

Now in Northern California, having a fucking hamburger is a treat. We have more Mexican restaurants than anything else.

you must have grown up where i did in N. Cal LOL

Vendzilla 07-28-2011 02:33 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 18314487)
we should have gone to VS this morning and gotten Bloody Marys from Vend

I'm making some this weekend, I take a bottle of stoli and stuff habenero peppers in the bottle and let it sit for a month, then over ice, pour in 2 oz's of the vodka, tomato juice, a tablespoon of horseradish, the raw type, white pepper, lemon juice, cayenne pepper, Tabasco, A1 steak sauce and celery salt. I call it a firehouse mary, hottest bitch in the city!!!!

Imortyl Pussycat 07-28-2011 02:54 PM

Quote:

Originally Posted by Vendzilla (Post 18314976)
I'm making some this weekend, I take a bottle of stoli and stuff habenero peppers in the bottle and let it sit for a month, then over ice, pour in 2 oz's of the vodka, tomato juice, a tablespoon of horseradish, the raw type, white pepper, lemon juice, cayenne pepper, Tabasco, A1 steak sauce and celery salt. I call it a firehouse mary, hottest bitch in the city!!!!

omg, that just made my mouth water.....sounds so yummy! i love spicy

Vendzilla 07-28-2011 03:10 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 18315019)
omg, that just made my mouth water.....sounds so yummy! i love spicy

My roomate and I are talking about having a party later this year, maybe October or November, lots of notorius type people, but the drinks will be the best

Take a gallon of Apple Juice, a gallon of Apple Cider, 12 cinimon sticks and 3 cups of sugar, bring to a boil, let it cool down, then put a bottle of everclear in it. Taste just like liquid apple pie, I pour it in mason jars and serve it like that. Very strong

mountainmiester 07-28-2011 03:14 PM

Easy one.

Take 1 can of Limeade and empty it into the blender/pitcher
Fill the can with Tequila and add it
Fill the can 1/2 full of triple sec or Cointreau and add it
Add two egg whites if you want them blended
Add sugar if desired

Blend with ice or pour over ice and you're ready to go.

Now if you want my Sangria Recipe, let me know. :winkwink:

Imortyl Pussycat 07-28-2011 03:17 PM

Quote:

Originally Posted by Vendzilla (Post 18315054)
My roomate and I are talking about having a party later this year, maybe October or November, lots of notorius type people, but the drinks will be the best

Take a gallon of Apple Juice, a gallon of Apple Cider, 12 cinimon sticks and 3 cups of sugar, bring to a boil, let it cool down, then put a bottle of everclear in it. Taste just like liquid apple pie, I pour it in mason jars and serve it like that. Very strong

i hope i'm notorious enough to make that list! i've never heard of these drinks you're coming up with. the apple/everclear sounds deliciously dangerous

Vendzilla 07-28-2011 03:20 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 18315072)
i hope i'm notorious enough to make that list! i've never heard of these drinks you're coming up with. the apple/everclear sounds deliciously dangerous

My roomate was on an episode of gangland, showed just his back, but everyone knew who it was. We've been friends for years. I'm sure you would be fine. Hit me up and I'll let you know when there are parties to go to.......

thickcash_amo 07-28-2011 06:37 PM

Quote:

Originally Posted by mountainmiester (Post 18315062)
Easy one.

Take 1 can of Limeade and empty it into the blender/pitcher
Fill the can with Tequila and add it
Fill the can 1/2 full of triple sec or Cointreau and add it
Add two egg whites if you want them blended
Add sugar if desired

Blend with ice or pour over ice and you're ready to go.

Now if you want my Sangria Recipe, let me know. :winkwink:

Egg whites? :Oh crap

fuzebox 07-28-2011 08:56 PM

Quote:

Originally Posted by L-Pink (Post 18312763)
1/3 good tequila, 1/3 Grand Marnier and triple sec, 1/3 fresh lime juice.

This recipe also helps prevent scurvy.

.

This would be my exact recipe as well :thumbsup

fuzebox 07-28-2011 09:06 PM

Quote:

Originally Posted by thickcash_amo (Post 18315483)
Egg whites? :Oh crap

A lot of cocktails have egg whites in them, makes the drink frothy.

brassmonkey 07-28-2011 11:18 PM

2 parts horse piss and a pinch of gunpowder

marlboroack 07-28-2011 11:33 PM

I'm going to tell you the ancient Margarita making secret.. They always taste better when someone else makes them.

Imortyl Pussycat 07-29-2011 03:50 PM

status report please.....did any of our recipes get you laid????

Jman 07-29-2011 03:56 PM

It went very well, great evening and my dinner and ritas where kickass ;-)

epitome 07-29-2011 05:37 PM

Quote:

Originally Posted by Crak_JMan (Post 18317659)
It went very well, great evening and my dinner and ritas where kickass ;-)

Yeah, you didn't get laid. :1orglaugh

EDIT: or the "went very well, great evening" could mean you want to marry her.

That response can go two ways.

Jman 07-29-2011 05:59 PM

Quote:

Originally Posted by epitome (Post 18317789)
Yeah, you didn't get laid. :1orglaugh

EDIT: or the "went very well, great evening" could mean you want to marry her.

That response can go two ways.

Dude, been there done that 10 years ago... didn't last and won't happen again :upsidedow

Now if I got laid or not well you can make any guess you want :thumbsup


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