Would you buy PIZZA off a VEnding Machine?
 

Awesome machine! Now if it can only mimic PAPA JOHN'S TASTE:thumbsup

Here's the euro model. With a hotter spokesperson

The italian version looks like it handles the dough and cheese better.

This would be a massive hit (pun intended) if installed close to MEDICAL MARIJUANA DISPENSARIES

I hate pizza :321GFY

Cool machine for sure.

Terrible business idea imo if you plan on the machine making you any money. Maybe casinos would buy it as a novelty item.

Americans will eat ANYTHING as long as they can sue someone if something bad happens.

It's only doing what an automated production line does for every pizza in your local supermarket and then cooking it.

Kool idea. I would try it one time.

$5 submissions message me when you have some time.

Just what the world needs - more shitty pizza.

I just got home from Florenze .. now that's pizza for you

nothing new, thay have been around since the mid 90's that I know about, they weren't as automated I think you had to put it in the oven on the machine and hit the timer.

You couldn't pay me to try that crap!

Its probably cleaner than if you got a real person to make your pizza.

I heard the hygiene is bad in fast food places and sometimes workers spit in the food.

This machine is cleaner

http://www.thesmokinggun.com/documen...-coffee-764310

If you eat food at a fast food joint you are insane! Stuff like this happens everyday, machines are the way to go

Pizza is pizza. There is not such thing as a bad pizza. There is pizza and then there is great pizza, but no such thing as bad pizza. I eat pizza once a week.

And yes, I would buy from a machine.

Pretty cool.

No such thing as bad pizza, eh? I think my local travels refute this assertion. :1orglaugh

I am 34 ..in my junior year in high school, my school was a trial ground for a previous version of this machine. It wasn't horrible..it wasn't great either. It was however amazingly popular after school. I would imagine in the ton of years since then they have improved it a bit.

The Euro version is pretty good (just judging from the ingredients and the way it appeared in the video). Good point regarding school popularity. Location is key for vending machine success.

You can see where they make their money.. the 1 and 1/2 inch thick crust.

With a coat or two of paint on as my Grandpa used to say. :)