Making the switch from Medium Salsa to Hot
 

The pain you go through is worth it..lol

May i suggest Herdez Salsa as well?
http://www.herdeztraditions.com/

it is about the best Salsa you can get at the regular grocery stores.

one of the ladies in my home almost always takes care of that but yes its one of the best bottled

all about the homemade habanero.

i would love to be eating homemade salsa, ill have to get into it myself.
I have a garden so perhaps next year i could try to grow all my own ingredients.


There is a mexican place in toronto that does all its own salsa and such...amazing.

i need more ladies in my home

i thought this was an important thread....so im bumping it up..lol
Herdez!!!
used it on my omelette this morning

omelet ? hell i need to read more..lol

every year i grow my own peppers, harvest them, and either peel and freeze some or dry them and use them over the year.

peppers are one of the only things I like to grow have been doing it for awhile now and have way more habanero than ill ever need LOL got a pantry full of jars of them dried lol

needlesstosay ive made bucket and buckets of homemade salsa over past few years heheh

I usually go for medium but I'm actually more and more choosing hot.

It is worth it. all that extra spice will help clear out parasites as well.

which sounds weird to say, but true

try the Herdez..awesome
i like it so much, im thinking of calling them up, and getting some sort of viral marketing going with them

because you build tolerance to the capsaicin levels.

Damn pimp, you got a stable at the house?

.

With you on this one.

I actually had some decent Mexican last night (being London and all) and the HOT salsa was awesome!

I like my salsa and guacamole homemade. The bottle stuff just doesnt taste right to me.

I would highly recommend you try to make some "Ceviche" with your home grown Habaneros, it is absolutely amazing.

looking up Ceviche now :)


my wife is korean, so i need to show here at least once

except for kimchi...she can make that stuff blind folded in the dark

http://en.wikipedia.org/wiki/Ceviche

I would say dont get too crazy, go simple but good. Probably some fresh white fish (halibut or alike) and king prawn would do. Dice it, with some onions, garlic, cilantro and either habanero or a less spicy pepper, let it all marinating in lime/lemon juice for 8 to 16 hours (so the seafood cooks in the acidity of the lime) and serve it with some chips.

It should please the wife and it certainly is a tasty treat :)

http://www.hotsauceworld.com/smacmyassand.html

add a TINY drop of that shit to the salsa. hottest shit i have ever put in my mouth

yep...im going to have to make that one..ill use tilapia, or halibut.

Never tried salsa...

Either one should work great. Good luck making it!

I never got really got eating hot foods - I like a bit of chilli but if I want to be in pain I have other methods.

https://pepperheads-hotsauces.com/im...mb%20salsa.JPG

Put some hair on your chest!

:1orglaugh no my daughter or my wife salsa is part of everyday eating over here. :)

Omlette ?:winkwink:

I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente!

Volcanic hot chunky salsa from the Superstore is one I often buy.

A spoonful of that on a hotdog = heaven.

go to a metro..and find the Herdez...you will thank me

if not i send you 3.99 in pennies :)

Herdez is actually pretty good, I buy it.

This summer I grew Ghost Chili's in my garden and had no idea what to do with them. My neighbor a few houses down is from Mexico so I brought a bag of them over and said "Here ya go"

3 days later I saw him in my backyard watering my plants and picking more. He was in love with them. He brought me a bunch of Salsa that his wife made with them. While I can say it was pretty fucking hot, I could handle it. It was the next day I was in agony.

I almost always go with fresh salsa versus bottled
I make equal amounts of mild/medium and hot/extra hot
For some dishes, they don't need all the extra heat...but for those that do, I like to break out my fresh red pepper/habenero salsa with a little bit of honey for some sweet to go with the ass burning heat...

Nothing beats homegrown habeneros, my friend grows them and we like to dip them in homemade bleu cheese dressing....so good!

http://www.thelatinproducts.com/prod...38714_zoom.jpg

I keep some of this around.

my fucking favorite!

http://www.groceries-express.com/ima...40005599CF.GIF

You can make a very simple salsa at home with somewhat fresher ingredients...

Buy:

Hunts petite diced tomatoes in the large (medium) can.
Ortega diced jalapenos. Use half and then add to taste and temp.
Green Onions (you want the white portion diced small).
Cilantro (diced)
Avocado (cubed)
Limes (squeeze two into the salsa)


Or switch things up in hotter times with a cooler salsa...

Same tomatoes as above
1 mango sliced and diced
1 can of corn
1/2 cucumber chopped and seeded
A few jalapenos diced
Small pour of olive oil
Cilantro chopped
lime juice and pepper to taste

Valentina is the closest i have come to finding a hot sauce that was the closest, least chemical tasting to the ones I had while living in Mexico.

I hope you are talking about food and not dancing you flamer. :)