ever eat one of these?
 

very damn good, in fact, surprisingly delicious!

http://www.wegmans.com/webapp/wcs/st...oductId=696149

Nah, Wegman's is fucking overpriced though.

didn't try it but looks good :thumbsup

mmm, bacon cheddar mac

id make it myself. would take like 15 mins and it would be a big pot :)

MC has a Vermont white cheddar mac & cheese that has a little bit of bite too it, it's really good. Haven't tried the one posted above though...

I like the Kraft dinner and weiners

I worked at one of their restaurants when I was like 19. They have pretty good food, and I am not big on restaurant food. MMmmm their pies.

I wouldn't buy any of the stuff like that though, it would not compare to the real thing although I am sure it is good for frozen stuff.

you are making a mistake about this stuff.. you should give it a try. you will be surprised :2 cents:

Never understood: why english-speakers like cheddar cheese? Just tell me, pls :) It is horrible, compared to other "general cheese" in the World - according to my opinion.

When I lived in the UK I only could buy cheddar in the stores for a reasonable price. So I soon stopped buying cheese at all instead of buying that...

don't really buy any cheese except when it's already in something. never really understood why some people think their opinion has more value or is the defining opinion on the state of affairs :2 cents:

That is why I asked "WHY" and not stated that it is BAD. I hate it, personally. Still don'T understand why others especially in the UK and USA like it, so please tell me :)

I can't figure out why someone would eat a fish or a tomato myself, let alone why some people like this cheese or that cheese :2 cents:

840mg sodium & 7g saturated fat in a fancy kraft dinner

Nope never had it but Anything with bacon is usually good !

No, never...

along with crowded, hard to navigate, and finding anything is a nightmare.

Are you talking about the one in Cherry Hill?

whoa!!! a fucking hippy wearing hemp britches and used tire sandals on a porn board!!!

cheddar is sold in huge blocks for really cheap in canada and the US, same with mozzarella, both in low quality though, if you have the real versions of these they taste MUCH better but people tend to buy the cheap stuff. I was guilty of this for a lot of years. It's funny, the small quality cheeses i buy now instead last just as long, i just don't dump it on like i would if i bought in bulk..

As for macaroni, i make my own cheese sauce these days. I add a lot of other stuff to it normally, but haven't tried bacon, may do this soon.

this actually taste like that... I was pretty surprised..

Coming from you and with this thread title, I was expecting a close up of another hot snatch.

Probably because it's fucking delicious. You've obviously never had some bomb ass New York sharp cheddar cheese. Maybe you'd like it better if it was incorporated into some kind of stew with paprika in it.

i assume people who eat cheddar like the flavor. i dont really care for it either.

nah.. the gay guys here are too uptight about pussy pics an shit, but try the diner out... very good

I used to love ny state extra sharp cheddar. Right up until my heart attack. Usually I'd grab a bag of Snyders pretzel rods and have them together for a snack. Way better than Combo's if you're into snack snobbery.

Thanks, I half expected to find a dick photo.

.

I have actually been here long enough to know this was a food thread

Might be yummy, but it would take the fun out of my Kraft Dinner creativity.

Kraft Dinner is what Kraft Macaroni & Cheese is called in Quebec ( maybe it's all of Canada, not sure).

KD, as it's also known, can be mixed up with cumin, bacon, Italian sausage, hot dogs, chili, and a million other things... all at once, or one at a time hah! It's just so great to play with it I don't see why I would go buy anything that tries to be like me... although, I would try it just to see, and then improve it...

:D

Precooked pasta, that's just wrong.

Ingredients
Cooked Enriched Pasta (Water, Durum Wheat, Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Uncured Naturally Hickory Smoked Bacon (Pork, Water, Sea Salt, Cane Sugar, Natural Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture [Natural Fermenting Agent]), Pasteurized Processed Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk-Fat, Salt, Artificial Color), Skim Milk, Scallions, Cheddar Cheese, Canola Oil, Contains 2% or Less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Flavored Cheddar Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Modified Food Starch, Butter, Cheddar Flavor (Flavoring, Water, Lactic Acid, Citric Acid, Disodium Phosphate), Salt, Xanthan Gum, Annatto, Liquid Mesquite Smoke Flavor, Beta Carotene.

Warnings
Contains: wheat, milk.
:winkwink::winkwink: Yeah I know, it tastes great :1orglaugh

It must be infamous.

looks yummy! :thumbsup :thumbsup

gave me the squirts

That's the only only one I've ever been to. My girlfriend used to insist on shopping there for all the organic bullshit every SUNDAY in fucking CHERRY HILL - on a sunday. We lived in South Philly at the time, too, it's not like it was right around the corner.