Any Cooks ? Beef Teriyaki !
 

Ok so at school I studied to be a Chef... probably explains my big stomache ! Anyways never came to fruition... obviously !

So cooked by Brother (for his birthday) some Beef Teriyaki and Chicken Katsui Curry (not sure if that's the right spelling) first time I cooked either... pics aint great but give you an idea...

http://modelgirlfriends.com/images/b...fTeriyaki1.JPG

http://modelgirlfriends.com/images/b...fTeriyaki2.JPG

http://modelgirlfriends.com/images/b...fTeriyaki3.JPG

http://modelgirlfriends.com/images/b...fTeriyaki4.JPG

http://modelgirlfriends.com/images/b...fTeriyaki5.JPG

http://modelgirlfriends.com/images/b...fTeriyaki6.JPG

http://modelgirlfriends.com/images/b...fTeriyaki7.JPG

Anyone else cook ?

I cook chicken teryaki damn near weekly. I want a rice cooker though. Boiling is a pain. That looks great except the mushrooms and tons of sesame seeds.

looks good, I'll try that with veggiemeat. Thanks for the idea. I usually use Mr Yoshida sauce from Costco

Yum
 

I got to say the mushrooms were amazing... really tasty, yellow oyster and some other japanese styled mushroom...

Yeah I had never used Sesame Seeds before... I actually threw away about 5 times as many that went on the dish... I have to say however again they worked... :thumbsup

Get your supplies here, marukai.com. They have an e store that ships...

I used to own a Japanese restaurant way back in the day with my Dad. Still love cooking Japanese food at home once in a while.

Looks delicious!

Looks tasty,you cater on the side?

Staple in my kitchen: http://www.amazon.com/Aroma-ARC-743-...7828118&sr=8-2

http://dolsotbibimbap.com/wp-content...becue-book.jpg

Did my first teriyaki barbeque of the year last weekend...Yum!!! :food-smil02

The key to great Teriyaki is including sake and mirin (rice wine vinegar). That is the reason most store-bought prepared teriyaki sauces don't taste the same as what you taste in real Japanese restaurants and at Japanese festivals. :stoned

Look for recipes including sake and mirin! :thumbsup

:stoned

ADG

My wife's rice cooker cost over $300 (and it sings too):

http://www.zojirushi.com/user/images/prod/1.2.jpg



:stoned

ADG

Yeah...
 

I have to admit that I cheated and used a combination of two ready made Teriyaki marinades... next time I will for sure make my own :thumbsup

you did a damn good job :thumbsup i try to stir fry at least once a week

i grow my sprouts look up mung beans i have like 20 pounds at all times :1orglaugh

i like to use teriyaki and similar sauces in almost anything i cook, not necessary asian, but worcestershire and others :thumbsup

Nice... Send me a piece :winkwink:

I don't cook, howewer I like chicken teriyaki :pimp

Thanks
 

Thanks all... maybe if I cant be successful at this porn game, I can always fall back on the cooking :winkwink:

That is too useful to be true...

Those look really good!

Threw away sesame seeds?!? I go through a big 16oz bottle in just a couple of months. I use them everyday I think. Hell I've craved a snack and settled for a spoon of sesame seeds more than once.:1orglaugh

Hmmm...
 

I really didn't know what else to do with them... never used them before lol :1orglaugh

I put sesame seeds with rice mostly. I also make rolls, like hamburger or hotdog potato rolls and put seeds on them. Or as a garnish like you did they look good and taste good.

I bought the Zojirushi rice cooker about a year ago. I'll make 2-3 cups of rice and it stays hot, fresh, and moist (I like my rice like my vagina) for up to 4-5 days. One of my favorite kitchen appliance purchases.

Totally unrelated to beef teriyaki but since I always have extra rice around the house I threw together a Mexican rice side dish that's been pretty good. I just sauté some garlic with some olive oil and butter then add the already-cooked rice. Sprinkle on some cumin, black pepper, and cayenne/chipotle. Cook that for a moment then I'll add some chicken broth and tomato sauce and reduce it down for a bit. I'll randomly add jalapeno/onion/bell pepper/whatever.

Cheap and tasty.

No disrespect, the dishes after all do look great, but if you were using bottled teriyaki sauce and non-stick teflon or whatever style pans then I am going to have to call you out on your cooking cred... :winkwink:

Real chefs use well seasoned cast iron for non-stick pans and make teriyaki sauce from scratch.

Just saying...

The prep looks solid though. Chef Far-L Ramsey can't fault you there. :thumbsup

Far-L is the ultimate sous chef *from my experience

Point Taken...
 

Point taken... next time I promise to make my own Teriyaki, it was more a convenience thing (LAZY IN OTHER WORDS)

One of my sisters doesn't eat beef, so she has asked me to do Chicken and Salmon Teriyaki next time (as well as Beef of course) :winkwink:

Home Made Teriyaki
 

OK so to prove I am going to make my own Teriyaki Sauce next time...

http://modelgirlfriends.com/images/b...itakiSauce.jpg

There seems to be a bunch of different recipes !!! They all seem to include Miran, Soya sauce and brown sugar... any other tips ? I might play around with a few ideas... some have ginger is, some dont... same with garlic... :helpme

And yes I know Wasabi doesn't go in... but thinking of doing something for the Wasabi as well... maybe some nice Prawn/Sushi Rolls...

Hell, garlic and ginger can go in anything they want to, lol. That's just me though. I've never made it, so have fun.

Hmmm...
 

I am not going to go the "garlic" root... but will try some with ginger, and some without... see which I like the best :thumbsup