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What is the very best chocolate?
I'm partial to Lindt milk chocolate myself, but I'm curious to know what you think is best.
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Cadbury's...
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Swiss 8
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My cock.
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N E S T L E S
Nestles makes the very best... CHOCOLATE! :) |
Wilbur Chocolate (1865) in Lititz, PA .... the oldest chocolateir in the USA ... beating Hershey's (1894) by 29 years ....
Hershey actually copied Wilbur Buds for it's now iconic Hershey's Kisses ... If you ever get to Lititz, PA .... Wilbur 70% Cocoa covered pretzels are TO DIE FOR |
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Most well known Belgian chocolatiers produce far better chocolate than anywhere else in the world.
e.g. Neuhaus They also make the world's best beer and belgian waffles, mmm. |
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I only like Ferrero-Rocher
but these German chocolate bars are good http://www.thecocoatrees.com/images/...background.jpg |
Anything that isn't American.
;) Fucking hershey's is what, 2% cocoa solids? Tastes like dust. Utterly shockingly shit. Green and Black's is my favourite. |
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Don't know about being the best, but they are my favorite:
http://ecx.images-amazon.com/images/...500_AA300_.jpg |
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Huge Lindt fan myself.
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The best chocolate is FREE chocolate!
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I am a sucker for a godiva chocolate covered strawberry
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Côte d'Or, Lindt and Godiva
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You're all clueless idiots thinking that free chocolate is a good idea... |
If you know anyone with a peanut allergy (they can't even eat chocolate without nuts if it is processed in a plant that also processes nuts), you have probably already heard of http://www.vermontnutfree.com
It happens to also be the best chocolate I have ever tasted Be sure to try the Maple Creams |
Sprüngli makes the best chocolate in the world. The company is now together with Linth, but Linth stands more for industrial produced chocolate while Sprüngli makes delicious specialities in smaller amounts.
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Chocolate from Switzerland :) and oh yea the Ritter Sport Bars, or Giradeli Dark Chocolate :)
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Leonidas.
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The kind in my stomach!
I totally won this thread! |
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I like Galaxy Chocolate and Aero made by Nestlé
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What's ironic is that cocoa doesn't grow in Germany, France, Switzerland, or even US. So it's really the process of making the chocolate that makes it different and nothing to do with the geography of the actual "chocolate"
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toblerone is good too, the airport chocolate
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http://i49.tinypic.com/5xoff9.jpg http://www.toblerone.com/ |
Lot's of good ones in here. Toblerone is a good everyday chocolate. Good in fondue also.
Can't believe anyone would mention Hershey's. That has to be the worst tasting chocolate ever. |
funny how many people are mentioning "milk chocolate" :1orglaugh
real connoisseurs know that the only true way to eat elite chocolate is in very dark form :2 cents: http://ultimatechocolateblog.blogspo...nnoisseur.html |
with so many great chocolates, hard to say one beats them all, its a matter of taste. With that said, these 2 places deserve a mention.
http://mastbrothers.com/about http://www.mrchocolate.com/news/about/ :thumbsup |
michael cluzel has some good stuff
http://cluizel.com/fr/grandes-teneurs-cacao/5/15.html |
Too many to choose from...
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After eight, mint chocolate
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I LOVE and i mean literally LOVE those Icey Squares. The fakish belgiumish chocolate candies in tin foil. Melts just looking at them. Melts in mouth almost instantly. I also very much like bitter semi-sweet chocolate with walnuts. Those $3 1lbs bars you get in grocery store bulk aisle (various brands make em). I very much like them a lot. I tried all kinds of chocolate confections and they don't do anything for me. Crispy Crunch are ok... but that's not even a chocolate.. just a candy bar |
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http://www.lamaisonduchocolat.com/en/#/home |
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Purdys Peanut Butter Daisies, I remember one year i ate like 80 of them in a day and I felt so sick..... now when I can't get them anymore I miss them more then ever :(
http://img2.shoptoit.ca/images/detai...0/78184783.jpg |
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Godiva is one of the best I have tasted, many times infact:2 cents:
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Hershey's giant size "Symphony" creamy milk chocolate-----tasty, smooth, and inexpensive; I eat so much of it, I get pimples on my face like a teenager (I'm 72).
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