Other Than Roast Or Grill It, Whats A Good Thing To Do With Pork Loin?
 

Theres gotta be some good cooks on GFY.

Any suggestions other than simply seasoning and throwing this sucker on the grill or in the oven?

yeah put it in nuclear reactor :)

Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.


When it USA I look for these at a market called Trader Joes.

crock pot/slow cooker is a good way to do them. Then post a pic on phoodograph ;)

Someone posted this link a few days ago; https://www.createspace.com/4092836

I make a blood orange pork loin.

Season it with a little salt and pepper then buy 4-5 blood oranges. Put the meat in a cooking bag, squeeze the juice from most of the oranges onto the meat, cut up one orange into slices and throw it in the bag, cute up a red onion and throw it in the bag, add in a little rosemary, a splash of olive oil and a little white wine then seal up the bag and put it in the oven on 350 for about 25-30 minutes. Cut the bag open and baste it with the juices then let it cook another 5-10 minutes depending on the size of the loin.

It is sweet, juicy and yummy.

That actually sounds like a very simple way to make something I would never attempt from scratch. Thanks.

Hahaha... I have a feeling that won't be to my taste LOL

That actually sounds pretty decent, going to have to see if our local Publix carries blood oranges, thanks :)

haha, well I'm going to try it next time I go shopping. Hopefully it won't taste out of focus.

.

If they don't you could probably do it with regular oranges, but I have never tried it with them so I'm not sure how it will taste.

I actually do something like this with puff pastry and apple sauce, its actually not bad.

http://www.crownheights.info/media/3...sher%20pig.jpg

:anon

ADG

:1orglaugh:1orglaugh

Feed it to the dog

I looked for a Charlie waffles youtube video but it dont exist lol

I usually buy only lean butterfly pork chops. Then cook in pressure cooker for 20 minutes. Remove from pressure cooker and trim off any remaining fat.
Then I mix up my own barbecue sauce made of ketchup, mustard and brown sugar. Mix in a glass baking dish. Add the pork chops. Bake in oven at 375 for 30 minutes.
Serve with green beans fried in the pan with butter, brown if possible without burning, and add mustard and stir. Top with Swiss cheese.

Pork loin is really only good for roasting and grilling since its low in fat. Should be high heat 400+ Basically you can play with rubs or baste with various mustards or glazes to achieve different flavors. Leave slow cooking for pork shoulder or other fatty cuts. I often stuff loins with various fruits apples plums prunes apricots nuts mushrooms etc and it works well

:1orglaugh:thumbsup

Make the gf/wife cook it!

smoker :thumbsup

Is it a full pork loin or a tenderloin?

Pulled Pork Is The Best With That Cutt but I hate pork chops and pork roast, the rest is good

That's nothing like a beef wellington. Searing until it is 70% cooked? Putting fruit round it?

http://www.guardian.co.uk/lifeandsty...eef-wellington

awesome :thumbsup