having this for lunch
 

got 2 racks of ribs... cleaned the racks down, pulled the silver skin... these racks came with chipotle rub so I let that ride for now. injected those bad boys with AJ and popped them in the oven at 300...

took the meat scraps from the ribs, boiled them until tender... drained and broke the pork down... made some pork and beans...

for bbq sauce I took some ready made hickory bbq sauce I found (without corn syrup) added some diced crystalized ginger and a handful of dried cherries, along with a splash of cherry extract.... put that on simmer...

later I'll pull the ribs, wrap them tight in foil with a bit of AJ and a few more dried cherries... when the ribs have had enough of that I'll pull them out of the over, drizzle with cinnamon honey, a splash of the cherry bbq sauce and pop the suckers back in the oven, unwrapped at low heat to put a good bark on them...

got some potato salad at the store... not ready to make my own yet... still have to produce content all day and edit so I'm kinda busy

Did you mean to post that on Facebook ??

this isn't face book? fuck!! I meant to post about the illuminati bringing down the twin towers and chem trails and how I'm only paying 43.7% tax on my net and feel guilty about it... like I'm cheating all those poor fuckers watching TV, getting high living on welfare while I work only work 80 hours a week... I'm so fucking ashamed... you?

It sounds delicious. :)

:1orglaugh:1orglaugh

ribs sounds good tho.. and it's 8.30am :(

be ready in a few hours... about 6 hours to cook ribs

I've always done my ribs in the oven at 250.. Are we talking baby backs here?

Fuck now I'm really hungry.

:1orglaugh:1orglaugh:1orglaugh

I just recently went vegetarian (well pescatarian technically) so this made me cry a little. Why does pork have to be so delicious?

heat is too high for 6 hours man.. 200-220 tops.. going to dry out on you.

no shit! :disgust no pics op stfu :2 cents:

http://libertysrestaurant.com/wp-con...icture-100.jpg

Whats that yellow thing in the corner looks good

that would be a spud with cheese :)

That does seem high. I usually do 225 at 4 hours max.