Long John Silver's
 

death on a plate? :Oh crap :1orglaugh :helpme

The Center for Science in the Public Interest, a food watchdog group, says a new dish at Long John Silver's is a 'prescription for heart disease.'


http://www.mail.com/video/topvideos/...itorschoice1-1

Our closest Long John Silvers closed several months ago. It was one that split the drive-through with KFC a couple towns over. My friend was upset, he'd drive over there just to get the box of fish planks. I didn't think they were any better than frozen fish planks from the grocery and they ALWAYS gave me the worst heartburn, even if I only ate 1.

Are they hiring?

lol, i used to order extra crumbs when i got ljs, that fried batter is scrumptious!

I ate that too a few times. I don't know how I'm still living

isn't it crazy? i was actually surprised to see that meal being the #1 bad meal though but it's loaded with transfat, only 1300 cals mostly all transfat. wow. no wonder i liked it! ugh.

i think when i used to hit that place i'd get at least 2 filets, and several hushpuppies, fries.

:1orglaugh :1orglaugh :1orglaugh

Sounds like great advertising. I gotta try that.

This is a fantastic business thread.

Fucking Around & Program Discussion you guess which one it is :1orglaugh

Damn I miss Long John Silvers so bad. Never ate there much though, was one of those places I ate at once in a while. It's been three years since I moved, and there are none around here. The closest is in Gulfport about three hours away, I'm tempted to take a nice drive there one day.

are you serious? you have people cooking fresh fish all over there :helpme

Yeah, seafood here is different from back home. There, it's mainly fried flounder, here it's other shit.:Oh crap

do you fish? i like fresh rainbow trout.

No, I really don't have the patience for it. Every time I ever tried it, I just ended up getting frustrated and annoyed. I've never tried trout, always been kind of an odd eater though.

I've been fishing trout, bass, walleye, northern and whitefish for the past 3-4 years on one of the few remaining pristine lakes in N. America. Filets cook up snow-white, flaky, almost fluffy, and melt in your mouth. Best healthiest fish I've ever tasted. So I can't see myself being motivated in any way to be going through a LJS's drive-thru anytime soon.

In fact I have a 5-lb bag of frozen filets from that lake in my freezer right now. There's a fish-fry a-coming in my near future...

yes you can tell the difference between fresh and not so fresh :Oh crap im talking about food :helpme :1orglaugh :1orglaugh