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Ratatouille
today was part of our second best weekend of spring already and my girlfriend made me ratatouille, a french salad sauce dish.
get your girlfriends, boyfriends or anyone else to make you this, here's how you do it. large chunks of tomatoes courgettes aubergines onions green and red peppers about a litre of tomato sauce just mix it all up in a large bowl, serve hot or cold, you could season it too with lemon and pepper or salt and pepper. i used to just love giving my chinese an italian flavour. |
i don't think you need the tomato sauce... (add more tomatoes)
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Ratatouille is Chinese? :)
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i also had the ratatouille with crispy noodles in it, so a chinese french meal. |
Great film
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"The word ratatouille comes from Occitan ratatolha and the recipe comes from Occitan cuisine. The French touiller means to toss food. Ratatouille originated in the area around present day Occitan Provença (French: Provence) and Niça (French: Nice); the Catalan samfaina and the Majorcan tombet are versions of the same dish.[2] The southern Italian ciambotta is a related spring vegetable dish." http://en.wikipedia.org/wiki/Ratatouille bon appetite. |
It sounds like a French version of hot wet salad tossing.
Bon appetite indeed. :D |
aubergine is simply an egg plant in plain english :)
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Yep by the title it did not sound very appetizing but reading on it looks to be pretty tasty :frenchman
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i bet one of my children have seen that movie. |
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