Who's a grill master here?
 

I'm usually pretty good on the grill, but today I'm trying something I've never done before. A 5lb pork loin. It's set to on a rack inside a shallow uncovered pan atop the grill. Grill's set to 350. Should I put a little bit of water in the bottom of the pan or no?

sharky....

Ask BradShaw if he still poste here. I remember something about his BBQ/mobile weekend grill competitions

Ukrainian people and Hitler

It can't hurt it, putting a bit of water in the pan. I doubt it would do much at all really, but no harm in it.

Keeping the heat low and any flare-ups to a minimum while leaving the lid closed for a long time is what's going to get that bad boy cooked properly.

little water and oil, till its gets its own juices, then baste it in that periodically :thumbsup

this thread is useless without pics :thumbsup

I have owned at least 5 George Foreman grills. I think that qualifies me as a grill master.

hell yeah :thumbsup

or for a blowjob from George himself:winkwink:

:1orglaugh :pimp

I heard he bites?











Shit that's Tyson!

Update. I went with the water in the pan. Not sure if that made any difference or not, but this sucker turned out fantastic!