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-   -   Just ate tuna in a can that "expired" Jul 23, 2011 (https://gfy.com/showthread.php?t=1146576)

TidalWave 07-30-2014 03:29 PM

Just ate tuna in a can that "expired" Jul 23, 2011
 
Tasted fine. So much for expiration dates.

wehateporn 07-30-2014 03:32 PM

If it's from the Pacific then the more out of date the safer it is :2 cents:

Mr. Garibaldi 07-30-2014 03:32 PM

and you are posting from a bathroom

shake 07-30-2014 03:35 PM

They've tested canned goods from shipwrecks and places over 100 years old and they are still safe. Won't be much flavour / texture nutrition left though.

_Richard_ 07-30-2014 03:37 PM

now, try that trick with milk

imabro 07-30-2014 03:56 PM

you do not look like you ever let an expiration date get in the way of your mouth

aka123 07-30-2014 04:02 PM

Quote:

Originally Posted by TidalWave (Post 20176363)
Tasted fine. So much for expiration dates.

It depends. We have around here "Best before" and "Expiration date". First one is fine after that date, second one depends a lot (I might skip year old raw meat :)). In canned food there usually reads "Best before", so it's edible after that, but taste might not be as good, etc.

fitzmulti 07-30-2014 04:06 PM

Sorry, Charlie...

RyuLion 07-30-2014 04:12 PM

Quote:

Originally Posted by shake (Post 20176373)
They've tested canned goods from shipwrecks and places over 100 years old and they are still safe. Won't be much flavour / texture nutrition left though.

:2 cents::2 cents:

TidalWave 07-30-2014 04:12 PM

Quote:

Originally Posted by imabro (Post 20176382)
you do not look like you ever let an expiration date get in the way of your mouth

har har, look who's talking.

Barry-xlovecam 07-30-2014 04:20 PM

Risk getting sick for a $1 can of tuna? If the can was intact it was OK probably.

SilentKnight 07-30-2014 04:21 PM

Quote:

Originally Posted by TidalWave (Post 20176363)
Just ate tuna in a can that "expired" Jul 23, 2011. Tasted fine. So much for expiration dates.

Live the dream.

aka123 07-30-2014 04:26 PM

By the way, don't try this with vacuum packed food, or you will soon have botulinum in other places than in the face.

CaptainHowdy 07-30-2014 04:31 PM

You will like poo ...

~Ray 07-30-2014 04:59 PM

the expiration date is the date that the company stops guranteeing the freshness.

blackmonsters 07-30-2014 05:01 PM

Quote:

Originally Posted by aka123 (Post 20176386)
It depends. We have around here "Best before" and "Expiration date". First one is fine after that date, second one depends a lot (I might skip year old raw meat :)). In canned food there usually reads "Best before", so it's edible after that, but taste might not be as good, etc.

You will never in your life open a can of raw meat because there is no such thing.

:2 cents:

aka123 07-30-2014 05:17 PM

Quote:

Originally Posted by blackmonsters (Post 20176446)
You will never in your life open a can of raw meat because there is no such thing.

:2 cents:

I didn't mean canned, just somehow packed raw meat with expiration date label.

And there is actually all kinds of raw stuff canned but in preservative (like in oil or pickled). Most common canned raw food would be fish. Also salami is raw, to mention other raw foods in general. By raw I mean "not cooked".

TidalWave 07-30-2014 05:51 PM

Thawing out some beef I've had frozen for 3 years now too. Gonna make lunch and dinner from 3+ year old food.

L-Pink 07-30-2014 06:52 PM

You should have no problem rustling up some old expired pussy for after dinner.

Penny24Seven 07-30-2014 06:58 PM

I love this site, coming to it and seeing this thread title just makes you wanna come back for more. I LOLD

Best-In-BC 07-30-2014 07:27 PM

Quote:

Originally Posted by wehateporn (Post 20176368)
If it's from the Pacific then the more out of date the safer it is :2 cents:

:1orglaugh:1orglaugh:1orglaugh

1215 07-30-2014 07:59 PM

How's your asshole?

Seth Manson 07-30-2014 08:01 PM

Quote:

Originally Posted by 1215 (Post 20176559)
How's your asshole?

It's probably expired as well.

EddyTheDog 07-30-2014 08:05 PM

Quote:

Originally Posted by Brian837 (Post 20176527)
I love this site, coming to it and seeing this thread title just makes you wanna come back for more. I LOLD

But here you are with one of your pearls of wisdom...

Spunky 07-30-2014 08:49 PM

Quote:

Originally Posted by TidalWave (Post 20176488)
Thawing out some beef I've had frozen for 3 years now too. Gonna make lunch and dinner from 3+ year old food.

Once you get past the freezer burn ,it's still good

Chosen 07-30-2014 10:43 PM

http://i628.photobucket.com/albums/u...olStoryBro.jpg

Emil 07-30-2014 11:54 PM

Wow! So brave. I thought food expired immediately right at the expire-date! Stupid me!

adultchatpay 07-30-2014 11:58 PM

Taste fine but not totally fine.

CyberHustler 07-31-2014 12:23 AM

Yo you wild tho. That shit is mad dangerous. You coulda got scombroided my nigga. Real talk.

savy 07-31-2014 03:01 AM

Just the can expired, no worries!

EngineCash 07-31-2014 03:03 AM

Hahahha, I'm sure you have been in the toilette for so long after you eated that can... :) :thumbsup

John-ACWM 07-31-2014 03:10 AM

That was educational :upsidedow

aka123 07-31-2014 03:31 AM

Quote:

Originally Posted by Spunky (Post 20176602)
Once you get past the freezer burn ,it's still good

Freeze it air tight and there won't be much freezer burn. I just recently ate more than 6 years old rabbit (not the rabbit's age :)).

ottopottomouse 07-31-2014 03:32 AM

Quote:

Originally Posted by shake (Post 20176373)
They've tested canned goods from shipwrecks and places over 100 years old and they are still safe. Won't be much flavour / texture nutrition left though.

Shipwrecks are usually somewhere cold and dark and ideal for long term storage.

aka123 07-31-2014 03:34 AM

Quote:

Originally Posted by ottopottomouse (Post 20176754)
Shipwrecks are usually somewhere cold and dark and ideal for long term storage.

Although a bit wet. "Store in dry and cool place".


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