dyna dogs: easy and delicious labor day grillin [step by step pics]
 

*this is my version of Joe Jost's special. Joe Jost is one of the longest operating taverns west of the Mississippi.

steps:

1
grab some of your favorite weiners! I like Hebrew National for basic dawgs.
Slice those bad boys and put them on the fire thusly:

http://i.imgur.com/sFa54wE.jpg

other ingredients:
Fresh Rye bread
mustard
sharp cheddar cheese
pickle wedges.

http://i.imgur.com/R9BLBc0.jpg

After the dogs are nice and charred, slice the wedge pickle in half, length-wise and assemble on Rye bread accordingly:

http://i.imgur.com/dCXLFwj.jpg

add your favorite cheap beer and chips!

http://i.imgur.com/9zI8YDu.jpg


later! Enjoy your day and weekend peeps!

I just grilled some jalapeno pork sausage wrapped in bacon, then layered the sausage with chili, cheese, olives and onion in a casserole dish.... backed at 350 for about 20-30 min... very damn awesome!

the chips just make it that much better.. hehe

Damn, hotdogs on rye bread sounds delish.

honestly that sounds completely disgusting and doesn't have anything in common with this thread.

:)

lol ^^


That cut down the center is key really. I always make just a fine cut, then as they cook they open up wide like that on their own. I use jumbo "Harvest" weiners as often as possible, they're about eight bucks a pound but they are fuh-king guUUud I tell you.

I have some pretty incredible whole grain rye bread here but I prefer to go with the oversized soft Italian buns sold in the bakeshop of my grocer. They have more room to stuff things in there, cheese, pickles, chopped onions, more cheese, etc.

And you're definitely spot-on with the mustard. It's a must, that mustard. A MUST.

For those who like their dogs a little spicy might I also suggest looking in your supermarkt for Sriracha Chinese Chili Sauce? http://www.huyfong.com/no_frames/sriracha.htm

It is quite simply liquid flavor. It was recommended to me a few years ago and it has become another absolute MUST HAVE.


If it isn't obvious I'll just say it: I do love me a good hotdog.

There, I said it.

Man I was THERE until I saw the Coors Light :throwup


Many, many years ago I was involved in a Chicago Style Hot Dog restaurant in Florida and I used to serve an italian sausage sandwich of my own creation on grilled rye bread with mustard, grilled onions and my homemade chopped giardiniera, the recipe for which has long been lost. :Oh crap
Had celery, black olives, capers, jalapeno, spanish olives and a bunch of other good stuff in olive oil.

Makin' me hungry :1orglaugh

:jerkoff

Pretty sure I can find something better than Coors Light

http://craftbeerguy.com/wp-content/g...ds-fw_9512.jpg

Plates are a little gay but the food looks great!

It's the long weekend, even the wife doesn't want to do dishes.