no trolling serious thread:ribs!
 

I had to 2 racks babybacks... so I dusted with chili powder, coated with orange marmalade, then sprinkled with brown sugar... smoked about 3.5 hours at 220 deg , tinfoil wrapped with dried fruit, nuts and bbq sauce for 2 hours at 220deg ...unwrapped for about 1 hour at 220 deg....all this was in a smoker... whoa...!! now that's damn serious! :thumbsup

What? No fugg'n pics? :action-sm

you know where I live :winkwink:

Always enjoy a BBQ, we don't use smokers but the meat always looks lovely & moist. Hope you had a nice meal, sounds nice :thumbsup

useless without pics!

he just the kinged all of us :disgust probably eating a can of cold pork and beans :2 cents: :1orglaugh:1orglaugh:1orglaugh

And here I sit with my bag of old chips...

Fascinating.

I shoot over 10k pics a week. if it ain't work I don't shoot :2 cents:

full of it! :2 cents::2 cents:

mr monkey, you need to realize that not everybody is a board looser like you are, some of us are the real thing :2 cents:

real facebook troll :2 cents:

Had a killer steak last night...

http://www.longhornsteakhouse.com/me...eye/prod280244

juicy mofo, been a while since I had some ribs though.

jeez if toilets could talk :helpme:helpme:helpme

With a recipe like he's talking you can't fault the guy for eating the evidence. :D


I pre-smoked several racks a few months back, coated them with my homemade bbq sauce, then froze most of them for later. Put one in the oven last week with some rice, mushrooms, onions and spices and damn did it ever come out perfect.

Those pigsicles just fell apart I tell you.

just sitting here thinking about steaks too..

how long do you per-smoke for?