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As 2014 comes to an end, it is time to take stock
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Are these all beers?
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WoW dude... what a collection!
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nice....
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Father and son bonding
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nice selection of beers
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So you judge the past year based on your two hundred dollar beer collection?
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Good job baddog! Here's to another 0 clients in 2015 ! |
Where do you get that 200 buckaroos number? :)
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Impressive! You clearly have a very refined palate, and know what you like.
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What kind of rates did you get for your 3rd mortgage on your trailer to afford that? |
That's just beautiful. I'll be stocking myself with some saison and weissbier for the coming summer.
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I am a hophead so IPAs are really my favorite for the summer, but of course they don't cellar well; except for the Enjoy Afters but this is their first release so it will be interesting to see how they turn out. TBH, it has been so hot around here most of the beers shown were not really appropriate; I am glad it is cooling off and scheduled for rain. |
Quality wine has a long shelf life, but how long does bottled beer last?
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Of course, American craft beer is relatively new, but some of the oldest beer I have personally consumed was Samichlaus Classic Bier (1993). |
Sexy!!! :stoned
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bd, what's a good crafty beer that's not hoppy?
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Your comment reminded me of our visit to Full Circle Brewing back in February; none of the beer he pours (pictured) is less than 6 months old with one being from 2006 and another from 2009. This was just what he had on tap the night we went in there. http://craftbeerguy.com/wp-content/g...ircle_2282.jpg Quote:
Come to think of it, none of the beers pictured in the Full Circle flight were hoppy either; primarily because they were brewing before the "west coast IPA" style was conceived and he was not about to change his recipes for anyone. That guy was probably the coolest, most knowledgeable beer person I have ever met. |
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Get yourself a 4 pack of Founder's Breakfast Stout. Easily one of the best stouts. :thumbsup
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Nice selection there!
Now someone pass me a beer... |
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https://scontent-a-sjc.xx.fbcdn.net/...63&oe=551298D0 That being said, there are lots of pilsners out there that have a more balanced profile that you might enjoy. Loma Prieta by Beachwood Brewing (Long Beach) is a tasty German Pilsner; Port Town Pilsner by Port Town Brewing Company is outstanding. Smog City's Little Bo Pils is another good one. Lagers are tougher because they are more difficult to produce do not a lot of craft brewers do them, but I liked Bottle Logic's Hanamachi (Japanese Rice Lager). Ballast Point has a Helles Lager, Longfin Lager, that is pretty good and relatively easy to find. Anchor Steam's Anchor California Lager is pretty good too. Be advised, lagers are not my favorite style and because very few craft brewers can do them, I have limited experience with them. That being said, if I rate a lager highly it must be pretty damned good. A lager can be true to style but won't rank well with me just because I am not a lager guy. Hope it helps a little. |
dyna mo - Have you tried any sours, ciders, lambics or mead?
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since i almost only drink Pilsener beer (I recently visited the original Pilsener Urquell brewery) I found an american Pilsner that tasted actually pretty good to me: Blue Paddle Pilsner
i am sure there are more good ones but for someone that likes the original Pilsner taste, i can recommend at least that |
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nice collections.Cheers
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Would this be a bike for you? :winkwink: https://fbcdn-sphotos-a-a.akamaihd.n...7d03559c182963 besides the modern brewery they also keep brewing with the old equipment in the old cellars to be able to compare taste - this beer is non filtered and non pasteurized and only sold in 2 local restaurants https://fbcdn-sphotos-g-a.akamaihd.n...e649899ed14ee1 https://fbcdn-sphotos-f-a.akamaihd.n...212c213868d76e https://fbcdn-sphotos-d-a.akamaihd.n...6f59028c72abc3 https://fbcdn-sphotos-f-a.akamaihd.n...38c1e722c9ccfb https://fbcdn-sphotos-d-a.akamaihd.n...7bd17a6a605417 https://scontent-a-cdg.xx.fbcdn.net/...b5&oe=5517C59E |
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You're clearly the authority on success, with your impressive business selling hardlinks on your network of no traffic sites :2 cents: |
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Thanks for proving my point. |
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but I don't know anything about making beer! |
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No one makes a light lagers the same reason few make lagers, they are hard to do because you have to cold ferment them. There are lots of craft breweries doing session ales now, like around 3.5 ABV. Some are very good, but most I've had have been session IPAs which I presume you do not care for. |
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lol - All these years and you are still a brat... How did your little dabble in the porn biz go - Not that great in the beginning if I remember correctly - I take it from all this big talk you got it together - Do you want to keep the secret to your success a secret or do we get to see the empire you have created?.... |
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and what can i say - i still like their beer the most here in CZ. and they actually invented Pilsener beer (german brewmaster that came to Pilsen cause in Bavaria they found his beer too bitter) |
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Now I do better than all the people I had problems with combined, and have a great feeling of satisfaction seeing all of them struggle and still put up this front like they're doing good :) |
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Great example around here is Goose Island out of Chicago. Anheuser-Busch InBev bought them in 2010(?) and they now brew the standard stuff I never drink anyway, with a much larger distribution area. The best part is that now Goose Island can concentrate on their good stuff like their Bourbon County Brand Stouts which are now available in 8 or 9 markets in the country; including LA. There are beer snobs that may not agree but that is what separates the geeks from the snobs, I guess. :) |
Ooooh, amazing collection... :) Keep doing it man... :thumbsup
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