22lb turkey - day three - help!
 

The wife bought a 22lb turkey this year since it was our turn to host the Xmas family get-together. It was perfectly cooked and oh-so-delicious.

Well...we had two large platters leftover...since we also served a large ham.

Day 3 - I'm now chowing down on two turkey sandwiches, and had turkey earlier for brunch.

I think I'm approaching critical mass and may begin morphing in to a barnyard fowl. I may have to revert back to 'hunt-'n-peck' on the keyboard as I slowly turn in to the Xmas version of Brundelfly.

When in doubt make soup/stew

You'll have to get it stuck in the fence first.

http://0.media.collegehumor.cvcdn.co...k-in-fence.jpg

yep :thumbsup:thumbsup slice sum up also put in freezer back. the air lock bags would be best. make sure no air is in the bag b4 freezing. think its good for 6 months

That's probably what we'll do...crockpot to the rescue.

You could freeze the rest and make stew in a few weeks when you aren't sick of eating turkey.

I freeze, do burritos, and pot pies.

We only bought an 8/12 pounder free range and deep Fried it. What ever was left of it, I made soup from yesterday, its all gone today :thumbsup

Mmm...burritos. :thumbsup

Fine idea.

Well, the rule-of-thumb is a pound per person - and we had 15 peeps over. The wife's side of the family is generally big eaters, so we got the biggest turk we could fit in the oven.

One of these years I gotta try fryin' one. We got a good firepit area in the yard that'd be perfect.

turkey teriyaki

heat soy sauce, vinegar and garlic in sauce pan until bubbling, add turkey (and peas/carrots) and stir until heated thoroughly (a bit of brown sugar if you want it sweet)

serve on rice

i did ham and two fresh chickens. its almost all gone! i had a leftover feast this morning! hahahaha i just made two custard pies 9 mins those fukers are out to kool