hey cooks> inside pls
 

what do you think of this???
Nomiku ? Immersion Circulator and Sous Vide Machine

It looks alright.

there are many other cooking items I would want over this

A friend of mine who's a foodie bought a sous vide cooker, and never uses it any more. It doesn't really work well with some foods (like fish), and he thinks the cooking technique has been "over-hyped and over-sold".

Buy a pasta machine, Brian... you'll be eating pasta five times a day when you own one, and I'll come over and help you eat it.

Not sure I like the idea of cooking in water, since most of your flavour for meat and such comes from the caramelization. I also don't like cooking anything in plastic either.

Looks like an idea for an ergonomic design for the new Hitachi Magic Wand vibrator

The meat is inside a vacuum seal bag and that is inside the warm water. But you're right, there is no browning for extra flavor. It's supposed to keep the meat moist and tender but not everyone likes it.

I would try to find a friend that has one to borrow before I bought my own.

thought it say 'hey cocks inside' bye.

The only nice thing about cooking in water is you can then change the over all flavor and also use the water as a soup or stock for gravy etc.

It would look great next to my Seal-A-Meal, on the shelf in the back of the disused bottom kitchen cupboard.