do you have pancake day in the usa?
 

and with real pancakes.

They eat pancakes every day over there.
They smother them in syrup.

I nicknamed my dog pancake

What do you smother yours with?

Jam mainly.

Your supposed to use sugar and lemon

and this is how to make real pancakes (not that muck they make in the usa)

BBC - Food - Recipes : Basic pancakes with sugar and lemon

Ingredients
For the pancake mixture
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve
caster sugar
lemon juice
lemon wedges
Preparation method
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

I thought that was donuts...

Breakfast pancakes, mid morning and mid afternoon donuts.

Do you make your own pancakes?

I think the rest of the world would call those Crepes since a pancake generally contains a leavening agent, such as yeast, baking soda, or baking powder. Don't get me wrong, I love crepes, savoury or sweet, but you really can't fault a good buttermilk pancake and the southern US states do it very well.

:1orglaugh

When I'm in Holland I eat the pannenkoeken.

yes, its called everyday. or sometimes everyother day.

Yes!!! And the little bite size pooperjizz or whatever, with the powdered sugar.....love the molasses syrup too.

Oh, and whores and weed. LOL

We make our own pancakes.

TBH, the sweet honey & maple syrup recipes are most similar to the history & first pancakes made, although, in France, very similar to the British pancakes, they're un risen, flat & called crepes. You can add cheese, chicken, anything or anything to create a fantastic meal :thumbsup

everyday is pancake day for me, every breakfast :D

i like pooncakes...

IHOPs are ethnological exhibitions to me, the first time I visited one I couldn't stop staring. The American in his natural habitat; staggering under the weight of plates piled high with carbs, sugar and fat, finished with a chaser of type 2 diabetes medication

And your complaint is??

Do it once. Eat that nasty ass delicious stuff and have some fun. Live for a day and then go back to your national saw dust food.

:)

We just had Eat Ice Cream for Breakfast Day. So yeah, Pancake Day exists too.

Everyday!

Pancake Race
 

Every year on Shrove Tuesday, the towns of Olney England and Liberal Kansas have a pancake race

Shrove Tuesday - Wikipedia, the free encyclopedia

errrrrryday

Going by people of walmart it appears it's everyday here. :2 cents:

I can picture you standing outside calling him :1orglaugh:1orglaugh

http://chefmag.co.za/wp-content/uplo...ancake-day.jpg

The best pancakes for shrove Tuesday are with strawberries and honey and sometimes bananas.

i always fuck em up cooking

I love pancakes..

I find using a cast iron pan that is well seasoned makes it almost foolproof. The trick is knowing your stove top and what is the right amount of heat and make sure your pans are hot before adding your batter (really true of most frying really) or it will stick. I make blueberry buttermilk pancakes every Sunday and I can almost do it in my sleep.

You buy frozen pancakes, put them in the toaster, butter them up when they're done and pour syrup all over them. Get a fork and a glass of orange juice and eat them. Don't forget to microwave some bacon too. Don't over-think it, just do it. The rest is just bullshit.

Eating processed shit from a box is where the bullshit comes into play.