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double-cheeseburger-your-dreams?

http://www.foodandwine.com/fwx/sites...eeseburger.jpg

Everyone needs a burger recipe in their repertoire they can pull off quickly, looks impressive and tastes delicious. I can guarantee on reasonably good authority that if you make this one for your friends, your house will quickly become their new favorite burger joint.

Double Cheeseburger with Fried Shoestring Onions

Makes 4 double cheeseburgers

Fried Shoestring Onions
?2 onions
?2 ½ cups buttermilk
?2 cups all-purpose flour
?1 teaspoon garlic powder
?1 teaspoon chili powder
?¼ teaspoon cayenne
?1 teaspoon salt
?1 teaspoon fresh cracked pepper
?Juice of 1 Lemon
?Canola Oil

Peel and thinly slice two onions.

Place in a medium bowl, and cover with buttermilk. Soak the onions for about an hour in the fridge.

Heat 2 inches of canola oil to 350 degrees using a deep-fry thermometer.

Combine flour, garlic, chili, cayenne, salt and pepper in a large bowl.

Working in batches, add the onions and dredge in the flour mixture.

Carefully drop the onions in the oil and fry, about a cup at a time, until nice and golden.

Remove with a slotted spoon and place the fried onions on paper towel to absorb any excess oil.

Squeeze the lemon juice over the onions.

Burger
?2 lbs ground chuck (preferably organic and from your local butcher)
?4 brioche buns
?1 ball mozzarella
?1 tablespoon butter
?Salt & pepper

Preheat your oven to 350.

Shape your beef into ¼ lb patties (you should have 8 total) that are just wider than the base of your bun. Place a thumbprint in the center of each patty to help stop the beef from shrinking.

Season both sides of the patties with salt and pepper.

Melt 1 tablespoon of butter in a large pan or skillet over medium heat.

Cook your burgers for 3-4 minutes on each side (you may have to work in batches).

When your burgers are done, top each patty with a mozzarella, a second patty and another piece of cheese.

Place your burgers on a baking sheet and bake in the oven until the cheese has melted.

Top with onions

I like the cheeseburgers but they don't like me

Looks delicious, not sure about quickly... Plus you need more ingredients (not everyday fridge stuff).

Damn. Sounds awesome.

It looks like a heart attack.

wooowww, yummy yummy!

I love a good meaty burger! TBH, you don't need anything but meat & bun if the beef is nie & juicy :thumbsup

Quote:

Originally Posted by GspotProductions (Post 20395717)

I love a good meaty burger! TBH, you don't need anything but meat & bun if the beef is nie & juicy :thumbsup

Yeah you do. Sauce and some veggies.

Burger looks good. About five times more food than I need, but I'm going to try a knocked down version.

mozzarella is a odd choice. Little mellow for a burger

mozarella, chuck and a brioche bun?

that's not a cheeseburger.

that onion recipe is very similar to my blooming onion recipe though.

nice onion recipe, not sure why would you put lemon juice over it to make it squeeshy....i would take a pass on the lemon
also prefer chedder on the burger, and again will pass on the oven, just put over the chedder while on the pan, but nice recipe overall :)

Ok great now i'm hungry !!

but... but... but... what about the bun? no recipe for the bun? The bun is a key ingrediënt too... a shitty bun fucks up the whole thing...
can't just get me a supermarket bun...

That looks fucking tasty as hell. Now I'm hungry! :(

Fuck ! I'm on diet !

I can already feel my blood thicken up with fat, but I'll try it anyways!

Cheeseburgah...cheeseburgah...cheesburgah!

Sorry - I was channeling Belushi.

:thumbsup:thumbsup:thumbsup

Quote:

Originally Posted by CyberSEO (Post 20395843)

My liver is crying when I see all that fried fat :( :( :(

That's my choice:

Your liver cries harder when you are eating that many carbohydrates often...

if you said your pancreas instead it would be a bit closer, but takes a lot of fat for that to be an issue.