gfy cooks/bakers>
 

The Fourneau Bread Oven

looks very interesting...

i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven..

CurrentlySober gets thick crust in his BVDs when he shits into them

The Shark tank would be all over that oven

You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

Now I know why he doesn't wear boxers.

looks like oven inside oven.

I think that's the point. Probably can create a makeshift one with two cast iron pots.

I'm going to try this the next time I get Papa Murphy's.

usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.

Brushing milk on the outside should help with the browning. I don't think the water method can compete with this thing. It does get crustier than not using water though.

I'm interested in hearing the reviews. Would buy if they're good.