gfy cooks>
 

you guys tried black garlic.... whoa!!!

Have you tried it? My brain probably would not allow me to like it, or even eat it.

No, but thanks to GFY I now know how to peel the entire bulb in a matter of seconds.

I tried but it made me a strong case of heart burn.

No, but how about black eggs?

Century egg - Wikipedia, the free encyclopedia

:thumbsup:1orglaugh

Black Garlic comes from Korea, they love that stuff, it's regular garlic that has been fermented. If you are into garlic, you should go to Gilroy California for the Garlic Festival. They have Garlic Ice Cream and Elephant Garlic. Garlic Festival Foods - Garlic seasonings and sauces from Gilroy Koreans have a heavy diet of Garlic , ever have Kimchi?

yes on the kimcki and been to Gilmore several times... the fermented garlic has a very unique taste for sure...

I have a bulb sitting in the pantry in Spain - Never been brave enough to try it...

great stuff...chop a clove, fry in butter, drop a few eggs in etc.. I stick cloves inside meat I'm roasting or smoking