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People of the West Coast..
You guys should watch the Frontline tonight on "The Trouble with Chicken". While it effects much of the country, it was mainly the West coast farms which caused a major outbreak of salmonella which lasted over a year due to them not being willing to recall meat (FDA couldn't force them to but the outbreak was clearly linked to them)
I'd bypass Foster Farms chicken if I were you.. :2 cents: You can probably get it online as well on the PBS website.. |
thanks for the tip. I wonder which restaurants use foster farms chicken
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FDA actually had to start shutting down their meat packing plants by removing inspectors to get them to do anything but even then they wouldn't do a recall voluntarily. It took the CDC to verify a direct link with a un-opened package from a person whom was sick to get a recall.. |
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I think however I will bypass chicken for now, as it seems it's not inspected as well as beef is. When I leave on my road trip this year, I'm thinking of trying to just buy meat directly from smaller farms. There is a website which lists farms that sell direct to public and raise their cattle on grass feed only, so they aren't eating all the growth hormones and whatever else they mix into the feed cattle eat these days. |
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Meat can be so gross, this is from a yahoo story:
?Ultra cheap food is made from ultra cheap ingredients, and burgers are no different,? Fear says. ?Even if you try to minimize the bacon, fries, soda, cheeses, and sauces added to your fast-food meal, the meat in your burger is a far cry from what you?d buy from a butcher. In one Annals of Diagnostic Pathology study, researchers studied eight fast-food brands and found that all of their burgers contained between 2.1 percent and 14.8 percent meat. The rest was water, connective tissue, blood vessels, nerves, fat, cartilage, and, in some, even parasites" . |
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You can grow the talapia fish pretty easy and use their water to run a hydro growing green house which you never have to fertilize. You get fish meat and all the green stuff out of one system. |
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"burgers contained between 2.1 percent and 14.8 percent meat. The rest was water, connective tissue, blood vessels, nerves, fat, cartilage, and, in some, even parasites" . |
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I bought myself a large 12v fridge/freezer combo which I'll now use in my travels. This way I can just buy direct at small farms like I mentioned above.. The site I was talking about was eatwild.com has a large directory of local farms that sell direct and most seem to grow organically, so you get real meat with out all the extra slime.. |
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