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Chicken and Bok Choy Soup
i hydro'd sum bok choy 30 day method. made the 8 serving batch its gone! 2 days! :1orglaugh:1orglaugh :disgust
1 tablespoon vegetable oil 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken soup base (such as Better than Bouillon®) 6 small potatoes, diced 4 carrots, sliced 6 large bok choy ribs with leaves, finely chopped 2 stalks celery, sliced 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes directions: Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes. dont be greedy always share. Chicken and Bok Choy Soup Recipe |
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Sounds sooooooo goooood! I also like hot sour soup, I'm addicted :thumbsup What do you mean by "30 day method"? |
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it takes 50 to 60 days normally. this guy is a guru!!! :2 cents::2 cents: |
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Hydroponics, he's grown some awesome stuff there, makes me wanna do it to. |
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a simple lettuce raft you can put in a kitchen or a office. you can also grow more with the main stalk! |
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13 Vegetables That Magically Regrow Themselves |
doable, but where's the flavor? seems bland does the bok choy have enough oomph?
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