Anybody here sprout?
 

i do mung beans an wheatgrass. now im getting a bit savvy selling to my friends. im using seedling trays now. any better methods? (industrial) i make tons of beer and wine always free to friends and fam tho

Sprouts are for hippies.

i have a watermelon patch

im doing congo watermelon for profit. i dont like watermelon. saying racial shit make you feel better little grease ball? what are you like 4'
9 im 6'3

So you enjoy munging? :1orglaugh

Seriously though, regularly clean whatever containers you are using, otherwise you are just asking for e. coli poisoning.

If I had the room,I would grow tomatoes and cucumbers at least,no sprouts

Lots of people met Juicy in person. Anyone here can confirm your claim or its usual bs from hood crips wannabe?

ALex he is just pissed cause I am white

I would like to start doing mung bean sprouts. I would eat a handful every morning if I had some, so why not? Any recommendations for which to buy, methods etc? Thanks.

http://i1172.photobucket.com/albums/...er78/mj010.jpg

i got better beans :thumbsup:thumbsup

Mung bean sprouts is a regular in our diet and my mom personally grows them rather than purchasing the commercial ones. She only soak the beans 2-3 days before the intended use as she doesn't like stocking the sprouts in the ref. You have to be really careful in the preparation and germination as don't want any bacteria like salmonella growing with your sprouts. Have you tried alfalfa and sunflowers sprouts?