Chinese mustard
 

i luv that sinus burn omg is that horseradish?? i got a serious batch :1orglaugh:1orglaugh my eyes almost popped out!

you talk about the wasabi ?

http://www.fitgirlcode.com/wp-conten.../02/wasabi.jpg

That's a traditional Russian sauce. I can eat it w/o anything else :)

http://www.art-pen.ru/wp-content/upl...rseradisg2.jpg

http://koenigsauce.ru/wp-content/upl..._domashniy.jpg

http://www.calorizator.ru/sites/defa...seradish-3.jpg

A horseradish and tomatoes ("Хреновина"):

http://tastylive.ru/wp-content/uploa...9/DSC08581.jpg

http://img.hrenovina.net/posts/2012/...enovina_03.jpg

http://vegetarianrecept.ru/wp-conten...renovina-1.jpg

http://pomidory-recepty.ru/uploads/p...420d8b5f_l.jpg

http://receptishi.ru/foto/sousy/hren...tym-percem.jpg

We also use it to make tinctures (we call it "Хреновуха").

http://cookingportal.org.ua/sites/de...ffb64becdf.jpg

http://shkolazhizni.ru/img/content/i78/78308_or.jpg

http://www.bwcafe.ru/images/cms/data/img_0830.jpg

looks tasty :thumbsup

i like poo

Horseradish and tomato's sounds really good im going to have to try that.

Not sure what can be so traditional about a root of a plant?! It's pretty common in EU.. and according to wiki, not only here:

It's very easy to make. You will need fresh tomatoes, a horseradish, a garlic (optionally) and a chilly paper (optionally). Just grind them and mix together. This substance can be stored for mounts (a horseradish works as a natural preservative).



It as traditional here as other plant roots like репа, which was mentioned in Russian history 800 years ago (XIII century), редька etc. Those were a part of daily ration here for centuries. Even Peter I (Peter the Great) in the beginning of XVIII has issued an order, according to which every inn in a cold region must have a stock of хреновуха (a tincture of vodka on horseradish).

P.S. There was no EU in XVIII :winkwink:

Some good looking sauces in this thread. :thumbsup

Under EU I meant like the region not like the modern union of nations. Ok so it is traditional also in Czech Republic, Albania, Egypt, France etc and in half of the world lol Just like air we breathe is traditional for everyone on the planet.

Almost a half of the whole European region belongs to one single county :winkwink:

Yes it is, why not?

:thumbsup:thumbsup the burn is different than hot sauce and salsa. it's in the sinus and hurts :1orglaugh:1orglaugh

You just need some time to get used to it :winkwink:



You also have to try Горчица - it's hotter than a horseradish ;)

http://polzavred.ru/wp-content/uploa...orchicei-1.jpg

http://tvoi-povarenok.ru/wp-content/...Gorchitsa2.jpg

http://4e4evica.ru/wp-content/upload.../gorchica1.jpg

guess i am only one wassabi remind cocaine after taste but with burn

Are you talking about the yellow shit or the red shit these idiots are posting in this thread?

Wassabi is green, clown.

You continually prove yourself to to be my own personal clown. Congratulations :winkwink:

wasabi this green shit :1orglaugh:1orglaugh:1orglaugh
http://sushishef.pro/wp-content/uplo...9/DSCN9614.jpg

yellow people always go off topic :2 cents::2 cents:

:1orglaugh:1orglaugh

What do you eat it with? I like it but never sure what to add it to other than roast beef.

haha that may burn in all the wrong ways!