Your roasted pumpkin seed tips.
 

I have just roasted 2 batches of pumpkin seeds.

I dried them (forgot the oil) on greaseproof paper for about 20 minutes then added some oil and did about another 7 minutes.
I then shook them in a sieve with some olive oil. I did half in cinnamon and brown sugar and the other half in olive oil and salt.

I then put them in the oven for another 20 minutes.

They taste ok but the sweet ones are not sweet enough really and they are a bit chewy.

Don't have much experience with them so I have no idea if that's what they should be like.

sounds awesome!

I tried pumpkin seeds oh natural, yuck...

dried and with salt, or with your cinnamon and brown sugar, wow, sounds awesome! Nice one :thumbsup