wow what a great idea!!
 

Freeze herbs in oil so you can still use them out of season

Here?s a handy hack for freezing fresh herbs and chill ? chop then pop into ice cube trays with olive oil or melted butter. Freeze overnight, remove the cubes and put in a sealed plastic bag ready for cooking when required. Hardier herbs can withstand being plucked from the stem and kept in jars in the freezer.

http://img-s-msn-com.akamaized.net/t...6&q=60&o=f&l=f

this for slicing cherry tomatoes

http://img-s-msn-com.akamaized.net/t...6&q=60&o=f&l=f

Thank you Martha Stewart.

Looks like a lot of butter.

I like the cherry tomato trick

great stuff as usual

herbs in oil are OK but what if i don't intend to use oils?

Then your fucked :1orglaugh:1orglaugh

you can Freeze herbs without butter and oil too.

i usually do but they get all soggy :Oh crap

Yes really good idea for the upcoming summer

Good idea!! :D

bit of mint in each cube make for great lemonade :2 cents:

great ideas, thanks :thumbsup