What's the most you ever paid for STEAK?
 

best comment from the video
I don't think I've paid over $40 or $50 for a steak and that steak on that video would never appeal to me.

I like my steak really rare and full of juice.

An embed from your link

I would very much like to try that!

The most I've paid for steak was a few months ago, a dry aged porterhouse for 2, dry aged like in the vid, and it was $90 and worth every penny. With creamed spinach!

In 1995 I moved to Beacon Hill in Boston. First night I went out with friends to celebrate and they paid. I ordered a rib eye steak, medium rare and well-trimmed. Juicy but not mooing. I didn't check the price and enjoyed every bite.

They asked if I enjoyed it, how it was, and I said it was one of the best steaks I'd ever had. "For $39.95 it better be." It nearly came up as I heard that. "Baked potato with sour cream was $4.95 and salad was $4.95. Your iced tea was $2.95." I started crying right on Beacon Street! Iced tea for three bucks was a tea bag and a slice of lemon. Five bucks for a potato? They laughed but I felt horrible that they paid over fifty bucks for dinner.

I'd go to the best restaurant in town and pay $19.95 for the same thing! Seeing the prices up there was a shock.

At Nobu, the seared sliced wagyu beef tataki with ponzu sauce is $36 - 40/oz but damn is it good.

Probably $100 for just the steak, whole meal $500

Tried Kobe streak in Tokyo and recently I tried snow aged wagyu. Don't remember the price but both were way over $100

I am not a huge steak person.

I took my mother out and for $27 I had shrimp and lobster pasta. It was amazing.

I had some Kobe at Craft Steak for over $100 and it was well worth it. The whole meal was amazing.

they sear it in pan, cook it in sous vide with butter, rosemary and garlic, another sear in pan and then serve it with wasabi on rice with vinegar ... not much of original steak taste left that way...

and the hipster guy eating it is fucking irritating.

i cunt a4d2 eat steak... :(

only meat i eat is from the bins at mcdonalds... :(

Food is my financial kryptonite. That steak doesn't even look like totally my thing. But I'd try it once.

Totally don't get why sous vide step was necessary, and the chef made a fatal error by peppering the beef, pepper burns well before the heat required to sear.

I don't eat a lot of steak but when I do 2-3 times a year I buy a real good one

https://www.steaksandgame.com/wagyu-...e-scores-15658

"In America, the USDA divides the higher-quality meats into three categories: Select, Choice and Prime (the top tier). Compared to the Wagyu and/or Kobe marbling scale, the best Prime steak would roughly equal to a BMS 3-4. "

… where as here in Aus I can score a BMS 7-9.. from my local butcher, budget about 100 each

https://media-cdn.tripadvisor.com/me...-exquisite.jpg

The most expensive I ever had was Wagyu and paid for by Manwin. Thanks, Fabian!

I've paid about $200 or even more in a Moscow restaurant. It was before the ruble has dropped 2 times to USD. But still good steaks are very expensive in Moscow restaurants - something about $100 and more for a single portion, so I prefer to make them by myself. I buy a raw steak meat (a 640 gram rib eye piece of Black Angus meat is about $50 here) and roast them on electric grill. Like most of the people I like it medium.

https://shop.miratorg.ru/upload/resi...f40e4ce7a3.jpg

Was that during or after they became market leader by stealing from content creators?

Pound for pound, I think the most expensive "steak" I ever ate was at sasazu in prague. It was something like $70 for like 3 bites of beef. It was OK but not really worth it.

There's a butcher near me that has aged grass fed beef fore ribs.
Usually around 6 weeks old, they're around $25 a kilo.

Everything depends on quality of that beef. There is just a beef and there is Angus. Also it's very important which pars of a cow you are going to use for steaks.

https://thumbnails-visually.netdna-s...6743_w1500.jpg

Yep Angus is nice. But it also depends what it's been fed. I'm not a fan of grain fed beef, I try and always get grass reared.

I worked in a butchers for 4 years, 3 when I was at school and for a year after I left, I know my meat.

:thumbsup :thumbsup . . .

in the past, spent 20 quid on steak, but since in Spain, the entrecote, sirloin... it´s like $4 a steak...

keep it real and buy quality steak at amazing prices, come to Spain $8 per kg! :thumbsup

640 grams is 1.4 pounds and you get that for $50. So steak is $35 a pound in Russia? Damn!

I'm an involuntary vegetarian . . .

Just raw meat for your steak. And only if you buy it directly form the meat company (not in a supermarket or anywhere else). E.g.: https://shop.miratorg.ru/catalog/gov...k-ribay-prime/ (3245 rub is about $50 USD). Course a steak cooked in a restaurant will be much more expensive. And yes, beef (and other food in general) in the States is cheaper than food in Moscow.

Around 50 bucks at a good steak house.

Indeed. I was eating steaks in quite good restaurants when I've been to Dallas and staying in a hotel right in front of the Six Floor Museum, so it was a 5 min walk to the nearest steak house (it was Y.O. Ranch AFAIR). The beef is real good in Texas and prices were so childish to me in comparison to the Moscow ones :(

PS: If you come to Prague, want some of the best meat you can find in a very unusual atmosphere: https://www.kantyna.ambi.cz/en/

I love some steak but hate blue cheese so I'll pass

Oh, thanks for a reminder! Heading to the kitchen to finish a piece of creamy GrandBlu :thumbsup

Man, that commenter was on some hard ass BITTERADE

red cheese only?

:winkwink:

One good thing about paying that much for steak....you'll be in a place with a chef who most likely knows how to cook it just right.

In Russia? :1orglaugh :1orglaugh

Anyone here make a good steak? Mine is better than some places I've eaten. I don't even know if I do it exactly the "right" way... but I know that Rosemary, butter and some good old salt and pepper will make a tasty steak. That's if I don't fuck it up by letting it sear too long. There's a tight margin of error.

I know the cut of meat can make a big difference and sometimes I go for something pricier. But it doesn't always taste better just because it costs more per pound.

i like cooking steaks too. i like to sear a T-bone, then put it, pan and all, in a super hot oven to finish it. I rely on a meat thermometer. I grill filet mignons on a small weber, outside, get the grill ultra hot then slam the steaks on and sear em fast, then move em off the heat and put the lid on to finish em. I 've also cooked a whole Prime tenderloin roast ,i'd have to dig up my recipe and notes on that.

those are the only steaks I stick too

Why not? Do you think they can't make great steaks here? You must be an idiot then :pimp

BTW, you have no idea on how many chefs from Italy, France, Japan, America etc work in the top restaurants here. Perhaps you forgot that Moscow is a biggest megalopolis in the Western World ;)

I do. Just give me a good meat.

Hey you should move to Maine, every time Walmart, Shaws, Hannafords, have an outage, which is often here. They chuck all there refrigerated food in the trash. Recently the Walmart in Skowhegan had a 6 hours blackout and threw away $250,000 of food. Which from what i was told included 60 filet mignons !!

Must be a real heaven for the local homeless people IMHO.

What sides did you get?

you know the employees took all that home there's no way they throw that in the trash :1orglaugh

Walmart/Steak? Fuk That........Most Expensive I ever tasted was at an Emerald Lugosi, about a bill for the dinner and damn tasty!

It was only gnocchi from what I remember. I was sad to see the last one go.

Ballers don't care about the price

Paid 80 euro for just the steak in Germany. It's was worth every cent.

Around $40 I think and it was amazing :thumbsup