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HairyChick 06-25-2019 07:21 PM

#1 Pizzeria in America
 
New York? Los Angeles? Miami?

Nope. Six million dollars in sales per year. Twenty thousand dollars a day for a six day week.

SHOCK

This is the #1 Pizzeria in America

Alaska isn’t exactly known for it’s restaurant scene. When it comes to pizza though, it has a major claim to fame: Moose’s Tooth Pub and Pizzeria, the highest grossing independent pizza restaurant in the United States of America.

Moose’s Tooth, located in the 300,000-person city of Anchorage, has annual sales of around $6 million. Owned by two rock climbing friends, Rod Hancock and Matt Jones, Moose’s Tooth opened in the late 1990s. Hancock had a passion cooking, and Jones had a thing for home brewing, but neither had restaurant experience, according to Pizza Magazine Quarterly.

Turns out Alaska was a good place for them to get into the restaurant business. Moose’s Tooth was a hit almost as soon as it opened, Jones told Alaska Daily News, and the pizzeria has expanded four times. The duo has also expanded their brand with a theater, grill, and brewery. Drunk moose aren’t the only things hungry up in Anchorage after all

If you make it up to Anchorage for a pizza and beer, expect a long wait. Judging from Moose’s Tooth’s success, though, it’ll be well worth it.

ilnjscb 06-25-2019 07:27 PM

Shit if I lived in Alaska I'd drink and eat pizza every day

brassmonkey 06-25-2019 07:32 PM

nothing beats homemade :2 cents::2 cents:

crockett 06-25-2019 07:46 PM

Quote:

Originally Posted by PamWinterReturns (Post 22490844)
New York? Los Angeles? Miami?

Nope. Six million dollars in sales per year. Twenty thousand dollars a day for a six day week.

SHOCK

This is the #1 Pizzeria in America

Alaska isn’t exactly known for it’s restaurant scene. When it comes to pizza though, it has a major claim to fame: Moose’s Tooth Pub and Pizzeria, the highest grossing independent pizza restaurant in the United States of America.

Moose’s Tooth, located in the 300,000-person city of Anchorage, has annual sales of around $6 million. Owned by two rock climbing friends, Rod Hancock and Matt Jones, Moose’s Tooth opened in the late 1990s. Hancock had a passion cooking, and Jones had a thing for home brewing, but neither had restaurant experience, according to Pizza Magazine Quarterly.

Turns out Alaska was a good place for them to get into the restaurant business. Moose’s Tooth was a hit almost as soon as it opened, Jones told Alaska Daily News, and the pizzeria has expanded four times. The duo has also expanded their brand with a theater, grill, and brewery. Drunk moose aren’t the only things hungry up in Anchorage after all

If you make it up to Anchorage for a pizza and beer, expect a long wait. Judging from Moose’s Tooth’s success, though, it’ll be well worth it.



Not a big surprise to be honest. Rural areas often have some of the highest sales vs bigger cities because it's often the only place to go and they have no competition.


There is a rural gas station in the middle of no where about 30 miles from me and it's about 30 miles to the next gas station anywhere else as well. It's in a small town called Geneva, FL. That gas station used to be the highest gross sale station for their entire chain in the state of FL. Since then a 2nd gas station has been built which ironically has a pizza shop in it. I bet that Pizza shop does really good business.

On my ebay sales most of my clothing sales also go to rural areas simply because they don't have shops to go buy from..

Rochard 06-25-2019 09:10 PM

I've read about this....

HairyChick 06-25-2019 09:23 PM

It makes sense but I think it’s funny. I’d love to know what the topping most ordered is there.

Homemade is good but you need a six-hundred degree oven plus for the crispy crust. I used to buy from a local pizzeria just the baked thin crust. I’d freeze a dozen and then make my own with cooked mushrooms or cooked meat. Fifteen minutes in the oven and the cheese would melt and the crust would defrost and heat up. I paid a dollar for each crust and raw dough was a dollar. Free baking made it a great deal.

I’d do breakfast pizza with an omelet of six eggs, meat and cheese and freeze two slices per container. Toaster oven for a bit and hot breakfast!

I see raw dough in supermarkets for $2 now.

magneto664 06-26-2019 02:37 AM

> Moose’s Tooth, located in the 300,000-person city of Anchorage, has annual sales of around $6 million.

it is not only pizza sale, pizza, beer, desserts etc.
The prices of products and services in Alaska are also higher.

Paul Markham 06-26-2019 03:10 AM

Quote:

Originally Posted by brassmonkey (Post 22490852)
nothing beats homemade :2 cents::2 cents:

So do we, from the dough from flour then add the ingredients we like. Nothing comes near it that comes from a chain.

Busty2 06-26-2019 03:36 AM

Quote:

Originally Posted by brassmonkey (Post 22490852)
nothing beats homemade :2 cents::2 cents:

It does but you have to fly to Sicily to try it ! If you haven't eaten Italian pizza you haven't lived.

CaptainHowdy 06-26-2019 07:34 AM

Enter our pizza connoisseur RandyRandy . ..

Evil Chris 06-26-2019 08:45 AM

What's the best pizza franchise out there?

PR_Glen 06-26-2019 09:04 AM

comparing pizza is like comparing sandwiches. There are multiple good ways to do it right.

Detroit, Chicago, NY, shit even where i live have their own styles of pizza.

MatureKing 06-27-2019 05:10 AM

You know guys.. Let me go direct.. When you buy Pizza for girl.. You chances on sex is going higher..

Am I right??? Right?

ikamcash 07-02-2019 05:10 AM

Quote:

Originally Posted by brassmonkey (Post 22490852)
nothing beats homemade :2 cents::2 cents:

Yes, homemade is the best !


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