Post your Turkey + what you used as the stuffing + Gravy
 

2 hrs to prepare ingredients, slow cooked at 350 degrees.
Stuffing: peanuts, celery, apples, carrots, raisins and of course bread crumps.
https://scontent-lax3-2.xx.fbcdn.net...a9&oe=5FE6EA2B
https://scontent-lax3-1.xx.fbcdn.net...67&oe=5FE581EC
and all this for the gravy mix:
https://scontent-lax3-1.xx.fbcdn.net...83&oe=5FE80132

Looks good!

I'm 100% sure that you DON'T want to know what I use for stuffing and 'gravy' !!! :1orglaugh

It is looking good.

We never pre-stuff the turkey prior to cooking it. I've noticed blood along with other juices developing inside the turkey as it's cooking. Back in the day they used to do it that way but now-a-days, I prefer those liquids not to be in the stuffing itself.

Purchased a 18 pound Butterball.. didn't take any pix or vids (which I should have).

Hope everyone had a great time and stays safe. :thumbsup

BOOM, thanks for letting me know that!!

Leftovers + Stela
https://scontent-lax3-2.xx.fbcdn.net...3c&oe=5FE7EAC4

No turkeys in Greece but we're full of chickens)

The Stella Artois is too small :( . . .

Definitively too small... :Oh crap

https://i.ytimg.com/vi/EIPyUvBM6cg/maxresdefault.jpg

How you Americans eat that? That meat smells absolutely nasty. I have only one family member who eat turkey. That's my cat. He doesn't eat it fried. It must be cold and bleeding. The ended up motherfucker...

Yummy-yummy

Thanks!! :) :2 cents:

Just curious, what is the reason or meaning of eating turkeys on Thanksgiving day ?

https://www.agri-pulse.com/ext/resou...jpg?1511378510

1. Why Do We Eat Turkey on Thanksgiving?
2. Why Do We Eat Turkey on Thanksgiving?

All the juices including blood (and offal) add some taste to the stuffing, it's a pity in my opinion to waste them ;)

Hehe, thank you! :)

Thank you :thumbsup