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Dmcontent 12-24-2020 02:10 AM

what are the traditional Christmas dishes
 
Here are some of our traditional Christmas dishes in my area


https://images.trustinnews.pt/upload...18Bacalhau.jpg

https://www.iguaria.com/wp-content/u...atas-Novas.jpg

https://www.caestamosnos.org/pesquis...radicional.jpg



Table of desserts

https://1.bp.blogspot.com/-WtXXd2PJ0...es%2Bnatal.jpg

zerovic 12-24-2020 02:33 AM

Well, for us it's

1) Mézes pálinka - homemade brandy with honey / firewater with honey
2) Apple slices and Walnuts with honey
3) Bean soup with tons of pork meat
4) Fried chicken with tons of salads
5) Fried fish also with tons of salads
6) Fish soup
7) Tons of deserts

CurrentlySober 12-24-2020 02:49 AM

i like poo :2 cents:

NatalieK 12-24-2020 02:51 AM

nothing beats the Turkey meal and the jamon...

https://scontent-mad1-1.xx.fbcdn.net...f7&oe=60085DBA

:thumbsup

J. Falcon 12-24-2020 03:08 AM

Grilled pig

https://imagenes.montevideo.com.uy/i...495/396522.jpg

redwhiteandblue 12-24-2020 03:20 AM

Quote:

Originally Posted by J. Falcon (Post 22794431)

Winner !

NatalieK 12-24-2020 05:01 AM

Quote:

Originally Posted by redwhiteandblue (Post 22794434)
Winner !

I agree, was going to get a piglet and bbq it here, but didn´t want to be too much of a piggy ourselves, the jamon & Turkey will do for this year for meat :thumbsup

lockept93 12-24-2020 05:30 AM

https://i.ibb.co/jvVDsBP/455-1200-1.jpg

The only thing.

TaiGhost 12-24-2020 07:33 AM

To the OP. Looks delicious. We celebrate on 24th December. Its all about chicken and cakes for us.

CaptainHowdy 12-24-2020 08:24 AM

https://i.imgur.com/R85zBmK.jpg

Dmcontent 12-24-2020 09:54 AM

Is also a tradition to eat roasted pig here but in other regions


https://asreceitasdeportugal.com/wp-...a-bairrada.jpg

Dmcontent 12-24-2020 09:58 AM

And for great food great wine

https://garrafeira5estrelas.com/1149...blanc-2017.jpg

Sly 12-24-2020 10:20 AM

Would be great if everyone could include a note as to where they are from as well! I'm not seeing anything real traditional American so I'm guessing most of you are not American. Really cool to see different dishes around the world.

I'll be making a leg of lamb tomorrow. Will post pictures then!

lockept93 12-24-2020 12:02 PM

Quote:

Originally Posted by lockept93 (Post 22794477)

Germany. The most typical dish on christmas (25.). It's goose. :thumbsup

sandman! 12-24-2020 12:11 PM

Here we have ham for Christmas

baddog 12-24-2020 12:16 PM

Swanson's

NatalieK 12-24-2020 12:19 PM

Quote:

Originally Posted by lockept93 (Post 22794679)
Germany. The most typical dish on christmas (25.). It's goose. :thumbsup

i think that´s a duck, goose is bigger...


still, both are so yummy! :2 cents:

lockept93 12-24-2020 12:52 PM

Quote:

Originally Posted by NatalieK (Post 22794694)
i think that´s a duck, goose is bigger...


still, both are so yummy! :2 cents:

It's goose
https://www.chefsculinar.de/rezepte/...ensebraten-455

but yes, we also make bigger ones when we eat it, but I think there are many different kinds of gooses and this is a smaller one.

Goose taste imo one level over duck!

Mr Pheer 12-24-2020 01:07 PM

Anybody want some lutefisk? I'm not eating this shit.

For those who don't know what it is, it's dried cod fish cured in lye. Then it's reconstituted in boiling water and has weird jelly-like texture in about half of it, and it's served with lots of melted butter.

It's been a traditional Norwegian holiday food for centuries.

I'm going to have ham instead, another Norwegian holiday food and maybe some rice porridge.

baddog 12-24-2020 01:24 PM

Quote:

Originally Posted by Mr Pheer (Post 22794708)
Anybody want some lutefisk? I'm not eating this shit.

For those who don't know what it is, it's dried cod fish cured in lye. Then it's reconstituted in boiling water and has weird jelly-like texture in about half of it, and it's served with lots of melted butter.

It's been a traditional Norwegian holiday food for centuries.

I'm going to have ham instead, another Norwegian holiday food and maybe some rice porridge.

My "Facebook memories" today included a traditional Norwegian dinner a few years ago.

Once was enough, thank you.

Pink24 12-24-2020 02:40 PM

Mine this year are goin quack quack, gobble gobble and baa baa.

NatalieK 12-24-2020 03:55 PM

Quote:

Originally Posted by lockept93 (Post 22794703)
It's goose
https://www.chefsculinar.de/rezepte/...ensebraten-455

but yes, we also make bigger ones when we eat it, but I think there are many different kinds of gooses and this is a smaller one.

Goose taste imo one level over duck!

the suckling and lamb here in Spain are always smaller than those in the UK, they taste juicier, but the ducks are always much bigger than many other countries, not that we eat them obviously, but the sea gulls here are like bloody eagles :1orglaugh

anyway, yes agreeing with you, that´s a goose, the writing´s on the wall :1orglaugh

Richard J Greer 12-24-2020 09:53 PM

Each country has different traditions. Probably baked duck


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