I'm making a double Smash burger tonight
 

I've completed step 1, which is not shown in this video :

Step 1. Open beer and pour a shot of tequila

Try not to think about cuming when hearing the sound track though.


https://www.youtube.com/watch?v=Kg-W...el=BradShearer



:food-smil02

I made some the other day, I was so hungry from the smell that I just flipped it from the grill onto a bun and was eating it while it was still sizzling. ..Then I had leftover veggies :Oh crap lol

Looks delicious. I'll try this sometime

I'm an involuntary vegetarian . . .

InVeg.

:2 cents:

I'm skipping vegs except onions, so you did the right thing.

I'm still on Step 1, 3rd tequila shot.
Burgers are about thawed, will heat up frying pan soon though.

:1orglaugh

More progress!

Have sliced required onions.


Now sitting down to finish first beer because slicing onions is laborious and exhausting....while drinking.


:1orglaugh

Love my Blackstone griddles. I’ve got a 17”, 28” and the 36” with the air fryer.

Wow!

This is my second time making this. First time was a single patty.
The double patty leaves no doubt!

No doubt; the burger is the juiciest I've even made.

Do it.

I'm stuffed.

:thumbsup:thumbsup:thumbsup

In the abscene of meat I console myself with cooking shows:

That looks delicious.

I do them a bit different. First I slice and grill the onions. not 100% but about half way.

the start the burger grilling. After the first flip I add onions on top then flip again and let them cook.

The onions caramelize this way and its a bit of a sweet taste to it.