What's you favorite sandwich?
 

Gonna go with French dip.... you guys?

two guys and me in the middle, thank you :thumbsup

https://www.nataliekash.com/wp-conte...016/07/056.jpg

:winkwink:

Yeah in the US we call that a nasty tuna sammich

That DIP tho :2 cents:

Classic grilled cheese.

Way to ruin an innocent food thread.

Looks like fun lol

Philly? My favorite as well :thumbsup

There is a reason I have her on ignore, then you guys share that. Ugh

:1orglaugh :1orglaugh :1orglaugh

:1orglaugh:1orglaugh:1orglaugh

BLT is my number one.

Monte Cristo

open faced reuben ...

culvers double bacon deluxe
https://d36wnpk9e3wo84.cloudfront.ne...uble-bacon.jpg

I prefer it with a leaf of lettuce;))

Nah, just bread, meat and auju. I make em at home all the time.

That's how I feel about rocksoft

I love those and patty melts

He never posts naked photos of himself

I wish you hadn't broached the subject lol

:1orglaugh :1orglaugh :1orglaugh

Fuck sandwiches. I like pizza.

Pizza can be taken as an open-faced sandwich . . .

Nowadays I prefer the humble tamago sando (egg sandwich) . . .

https://i.imgur.com/vUloKgt.jpg

Club sandwich always works :thumbsup

I like a black forest ham sandwich with brie, tomato, lettuce, maybe sliced dill pickle. With dijon/mayo blend.

Simple right.

I don't know whether it's my favorite, but I love a Reuben. Have not had one in quite some time.

If I'm at a sandwich shop, I'll typically go with Turkey, provolone or Swiss, tomato, lettuce and spicy mustard.

Pastrami on rye; mustard and extra pickles.

Looks good

I'm drifting away from condiments, except yellow mustard. might learn to make my own

I struggle to find a pastrami I really like. Although I surely do love pastrami with mustard and pickles

Beside Philly, I like Italian as well - Prosciutto

https://i.imgur.com/BMfRrkK.jpg

Finding good pastrami can be a chore, but worth it when found.

Steak Hoagie (lettuce tomato onion), extra mayo, hot peppers and pickles, veggies on the bottom, steak on top, and roll toasted.

I like BLTS's too.

i could eat...

:thumbsup

The pastrami at the Deli counter at staterbrothers is not so bad. They gotta slice it real thin though

Thin is the secret.

Might make some, all pastrami is a smoked brisket. I have a smoker. I'm going to start eating suff that know what's in it. I know how to make mayo and BBQ sauce, cheese sauce etc.... I'll learn to make mustard.

I had read it's best not to eat 'oils' and other stuff not possible to make before the industrial revolution.

Cold pressed oils. No hydrangized stuff etc...


There is a bakery in Fillmore that grinds heritage flour from small farms if I feel like making bread or pasta.

was and always is GS! :) :Thumbsup

i can promise the dip is so tasty, sometimes, these guys enjoy too much dip :thumbsup

absolutely! meat and cheese, fuck yes :thumbsup

Langer's in downtown is pretty good :thumbsup

A little ghetto tho :2 cents:

Don't promise, ACT! :1orglaugh :1orglaugh :1orglaugh

Never eat "hot dog"

https://www.sheknows.com/wp-content/...al_jjlzwf.jpeg

Vegan hamburger. Is hamburger considered a sandwich?

Cheesesteak or ham/sal/prov/mayo/salt/pepper/oil&vin

Not sure, I live burgers for sure